Angkor menu

Lemon Grass Soup with Vegetarian or Tofu

Homemade stock with galanga, lemon grass, kaffir lime leaves, tamarind, fresh tomato, fresh mushrooms. Mild spicy broth.

Coconut Lemon Grass Soup with Vegetarian or Tofu

Homemade stock with galanga, kaffir lime leaves, tamarind, fresh tomato, fresh mushrooms and coconut milk

Wonton Soup

Homemade wonton stuffing with ground pork and fresh ingredients: ginger, garlic, sesame oil, cilantro and scallions topped with matchstick roast pork

Lemon Grass Soup with Chicken or Shrimp

Homemade stock with galanga, lemon grass, kaffir lime leaves, tamarind, fresh tomato, fresh mushrooms. Mild spicy broth.

Coconut Lemon Grass Soup with Chicken or Shrimp

Homemade stock with galanga, kaffir lime leaves, tamarind, fresh tomato, fresh mushrooms and coconut milk

Healthy Soup (Original Khmer Soup)

Homemade broth with chicken breast enhanced by a smoked fish imported from cambodia with a taste of lemon grass blending well with fresh baby spinach, squash, zucchini, straw mushrooms and taro root.

Golden Threads

Sang Khaya Katt (Flan)

Banana Steamed Cake

Jack Fruit Seeds

Rainbow Cake

Jackfruit Custard

Golden Balls

Squash Custard

Sweet Rice Cake

With roasted sesame seeds

Black Sweet Rice

With fresh coconut

Lychee

With mandarin oranges and paim seeds

Sampler

Any four kinds desserts

Seafood Skewer (1)

Grilled seafood in a marinade of garlic, ginger and fresh dill. served with pickled vegetables. swordfish or salmon or tuna

Crispy Triangle Tofu

Served over crunchy rice noodle with gingery say and white wine vinegar sauce.

Fish Cakes (5)

Served with pickled vegetables and a delightful side of sweet red onion and cucumber sauce.

House Salad

Mixed greens with red, yellow and green peppers, sweet red and vidalla onions, fresh bean sprouts, basil and mint leaves, fresh squeezed lemon juice and roasted peanuts house sauce.

Crispy Tofu Salad

Fresh out fried tofu, sweet red and vidalla onions, yellow and red peppers, bean sprouts, basil, mint, roasted peanuts with house sauce.

Green Papaya Salad (Shrimp and Chicken)

Shredded papaya, carrots, fresh basil, mint, hot peppers and cherry tomatoes with house sauce.

Angkor Salad

With marinated and grilled flank steak. a mix of fresh lettuce, red, yellow and green peppers, sweet red and vidalla onions, fresh bean sprouts, basil and mint leaves, galanga, lemon grass, lime rind