Angkor Grill menu

Spicy Squid Salad

Squid mixed with ginger, shredded cabbage, carrots, onions, and mint leaves tossed in a house dressing

Lettuce Wrap (Theuk Kreun)

A cambodian favorite: Grilled and smoked fillet of fish pounded in tamarind paste, freshly roasted garlic and peanut, jalapeño, and basil, served with lettuce and sliced cucumbers

Fresh Veggies with Dip (Prohok Ktis)

Ground chicken simmered in spicy coconut milk and Cambodian anchovy sauce served with fresh vegetables and diced chili

Chicken Salad

Chicken breast mixed with shredded cabbage, carrots, onions, and mint leaves tossed in a zesty house dressing

Spicy Papaya Salad

Finely shredded green papaya and carrots tossed in a garlic house vinaigrette

Egg Rolls

Ground chicken, shredded carrots, cabbages, bean threads, and black pepper, rolled in a thin rice paper and deep fried

Fresh Spring Rolls

Thin rice paper wrapped with crispy green lettuce, fresh mint, cucumber, and noodle, served with a house dipping sauce (Choice of prawns or BBQ chicken)

Cambodian Stuffed Crepe

Cambodian crepe stuffed with chicken, shrimp, coconut, and bean sprouts served with peanut sauce

Phnom-Penh Sour Soup

Cambodian sour soup cooked with prawns, fish, pineapples, and tomatoes, infused with lemongrass and tamarind paste

Seafood In Lemongrass Broth

Combination seafood soup with clams, fish, prawns, mussels, and calamari cooked in spicy lemongrass and tamarind

Cambodian Chicken Soup

Chicken soup cooked with mushrooms, lemongrass, limejuice, and sweet mint leaves

Lemongrass Noodles (Noum Ba Joc)

A savory Cambodian noodle soup cooked with fish and flavored with lemongrass spices served with a side of fresh vegetables

Stuffed Angel Wings

Boneless chicken wings stuffed with lemongrass spices, bean thread, ground chicken, shiitake mushrooms, and onions served with pickled cabbage and a house sauce

Chicken with Peanut Sauce

Tender chicken breast with broccoli simmered in a spicy peanut sauce

Chicken with Eggplant

Chicken stir-fried with eggplant, minced garlic, sweet basil, and chili sauce

Marinated Barbecued Chicken

Tender cambodian styled chicken marinated in lemongrass spices and charbroiled served with pickled cabbage and a house sauce

Lemongrass Chicken

An enticingly colorful dish of tender chicken stir-fried with red bell pepper, onion, and scallion and flavored with a fresh lemongrass sauce

Smoky Eggplant

Eggplant grilled and sautéed with garlic and topped with shrimp and pork

Ginger Tenderloin

Pork tenderloin sautéed with ginger, mushrooms, onions and bell peppers

Marinated Barbecued Pork Chops

Pork charbroiled with lemongrass spices, served with pickled vegetables and a house sauce

Pork with Green Beans

Pork tenderloin sauteed with mint leaves, green beans and chili sauce

Sliced Steak Wrap

Sliced grilled medium steak served with a creamy Cambodian spiced dip, roasted garlic and jalapenos, garlic noodles, and lettuce leaves to wrap

Basil Beef

Tender beef sauteed with asparagus, pepper, basil, and chili sauce

Beef Kabob

Marinated lemongrass beef charbroiled with pickled vegetables and a house sauce

Beef with Mint Leaves

Tender slices of beef sauteed with mint leaves, green beans and spices

Shaking Beef

Quick seared tender marinated bite size beef served on a bed of mixed spring greens

Scallops and Prawns

Scallops and prawns sauteed with asparagus, fresh diced garlic, and mint leaves

Seafood Combination

Stir-fried combination of prawn, scallop, calamari, with broccoli and mild chili sauce

Pompano Fish

A whole pompano fish deep-fried and topped with ground pork and ginger simmered in a blend of three subtly spiced sauces

Mussels

Half shelled mussels sautéed in fresh garlic and red basil leaves in a spicy chili sauce

Salmon In Garlic Basil Wine Sauce

Fresh poached salmon topped with roasted garlic, basil, and shiitake mushroom simmered in reduced wine sauce

Seafood Lover

Stir-fried seafood combination of savory prawns, salmon, calamari, mussels and shiitake mushrooms bursting with color and flavor

Cambodian Styled Steamed Fish (Hamok Trei)

Sliced catfish wrapped and steamed with coconut juice and lemongrass spices

Lemongrass Red Snapper

Golden crispy deep-fried Red Snapper stir-fried with mushrooms and onions, flavored with a vibrant lemongrass sauce

Prawns With Peanut Sauce

Large prawns simmered in mild chili peanut sauce served on cooked cabbages

Red Snapper with Bean Thread Noodles

Tender and fluffy deep-fried Red Snapper fish topped with mushrooms, bean thread noodles, lotus nuts, ginger, and pork

Braised Prawns

A bold dish of spicy braised prawns with fresh jalapeños, scallions, and basil leaves

Basil Lamb

Generously seasoned lamb sautéed with asparagus, pepper, basil, and chili sauce

Lamb with Lemongrass

Lamb stir-fried with red bell pepper, onion, and scallion and flavored with a fresh lemongrass sauce

Lamb with Ginger

Savory slices of lamb sautéed with ginger, mushrooms, and onions in a house sauce

Prawns Curry

Prawns, green beans, eggplant, carrot, and mushroom in a spicy green curry sauce

Duck Curry

Soft and tender gourmet duck cooked with pumpkin and green beans dressed in a aromatic yellow curry sauce

Chicken Curry

Tender chicken with string beans, eggplant, pumpkin, and sweet basil simmered in a creamy coconut milk

Barbecued Chicken Fried Rice

An aromatic fried rice dish with barbequed chicken, fresh beans, eggs, and cilantro

Sweet Basil Fried Rice

Fried rice infused with fresh sweet basil, diced chili, garlic, and almonds

Garlic Noodles

Light and buttery fresh egg noodles with diced roasted garlic and scallions

Cha Kathiw

A delicious Cambodian favorite combining pan-fried noodles with chili sauce, bean sprouts, green onions, and eggs garnished with freshly roasted ground peanut

Singapore Noodles

Pan-fried noodles with bean sprouts and green onions in yellow curry powder

Minty Noodles

Vermicelli topped with eggrolls, roasted shallots, and charbroiled chicken, pork, or prawns, served with shredded lettuce, cucumbers, mint leaves, and a house dressing

Asparagus and Tofu

Fresh tofu stir-fried with asparagus and basil leaves in chili sauce

Crunch Green Bean with Tofu

Crunchy green bean sautéed with braised tofu, mint leaves, and a touch of house chili sauce

Vegetarian Deluxe

A blend of sautéed carrots, broccoli flowers, cabbage, mushrooms, and green beans served in a velvety yellow curry sauce

Tofu with Peanut Sauce

Lightly fried tofu and broccoli flowers simmered in spicy peanut sauce

Curry Tofu

Tofu, green beans, eggplant, and gourmet pumpkin cooked in spicy coconut milk curry

Jasmine Rice

Brown Rice

Coconut Rice

Fried Banana

A delectably rich fried banana dipped in batter and laced with coconut and sesame seeds served with ice cream

Mango Sticky Rice

Fresh mangos with lightly sweetened sticky rice drizzled with coconut milk and garnished with freshly roasted black sesame seeds

Ice Cream

Assorted flavors:Green tea, coconut pineapple, mocha almond fudge, and french vanilla.

Cambodian Iced Coffee

Cambodian Iced Tea

Fresh Squeezed Limeade

Soda

Coke

Diet Coke

7up

Waiera Sparkling Water

New Zealand