Angkor Borei Menu

12. Sour Soup

with fresh pineapple, tomatoes, celery, scallions, sweet basil, garlic and tamarind.

12. Sour Soup

chicken

13. Spicy Hot & Sour Soup

with tomatoes, mushrooms, zucchini, lemon grass, lime juice, mint & garlic shrimp.

12. Sour Soup

shrimp

12. Sour Soup

chicken & shrimp

6. Vegetarian Sour Soup

with tomatoes, celery, fresh pineapple, tamarind, green onions, sweet basil and garlic.

7. Vegetarian Spicy Hot & Sour Soup

with tomatoes, mushrooms, zucchini, lemon grass, lime juice, mints, green onions and garlic.

8. Vegetarian Mixed Vegetable & Noodle Soup

garden variety vegetables lightly cooked and served with tender rice noodles in a light broth.

62. Pad Thai

stir-fried rice noodle with egg, fried tofu, scallion, ground peanut and bean sprout.

62. Pad Thai

chicken, pork, beef.

62. Pad Thai

shrimp

9. Vegetarian Mixed Vegetable Curry

in red curry and coconut milk.

10. Vegetarian Spicy Green Curry

with mixed vegetables in green curry.

Soda

sprite, coke, diet coke.

Iced Tea

Iced Coffee

Jasmine Rice

Brown Rice

Sticky Rice

Coconut Ice Cream

mitchell`s ice cream.

Fried Banana & Coconut Ice Cream

mitchell`s ice cream.

Black Sticky Rice & Fresh Mango

1. Crispy Spring Rolls

stuffed with ground pork, celery, bean thread noodles, carrots, scallions and cilantro.

3. Larb

minced chicken, beef or pork in lime dressing with mint leave, scallion, chili and rice powder.

5. Nhoam Lahong

shredded green papaya, carrots, tomatoes, dried shrimp, mints and whole peanuts in a fresh garlic-lime dressing.

6. Cold Cambodian Noodles

mild curry blended with ground fish, served with cucumbers, bean sprouts, carrots, cabbage and mint leaves.

7. Fresh Spinach Leaves

finger food that is made by filling bite sized leaves with ginger, peanuts, lime wedges, red onion, chili, dried shrimp, toasted coconut and the chef`s sauce.

8. Chicken Salad

served with a variety of mints, cabbage, red onion, cucumber, bell pepper, bean sprouts, carrots, ground peanuts and lemon-garlic dressing.

9. Crispy Cambodian Crepe

filled with shrimp, ground pork, tofu, shredded coconut and bean sprouts served with ground peanuts with a lemon-garlic sauce and a vegetable salad.

11. Charbroiled Beef Kebobs

thinly sliced and marinated, served with a peanut sauce and vegetable salad.

2. Three Angkor Salad

grilled shrimp, beef and pork tossed in lime dressing with cashew nut, red onion, scallions and chili served with lettuce.

4. Blanket Prawns

marinated shrimp and bacon wrapped in rice paper fried and served with sweet & sour sauce.

10. Squid Salad

served with spearmint, lemongrass, cilantro, red onion, carrots, bell peppers and a hot spicy dressing served on a bed of lettuce.

Crispy Tofu

fried bean curd with crispy red onion and basil leaves served with special house dipping sauce.

1. Vegetarian Crispy Spring Rolls

stuffed with tofu, cabbage, carrots, bean thread noodles and bamboo shoots.

2. Vegetarian Nhoam Lahong

shredded green papayas, carrots, tomatoes & mint.

3. Vegetarian Fresh Spinach Leaves

stuffed with ginger, peanuts & lime wedges.

4. Vegetarian Mock Chicken Salad

mixed with a variety of mints, cabbages, red onions, cucumbers, bell peppers, ground peanuts, bean sprouts & lemon garlic dressing.

5. Vegetarian Crispy Crepe

cambodian style crepe, stuffed with tofu, shredded coconut and bean sprouts, served with ground peanuts in lemon garlic sauce and mixed vegetable salad.

59. Sautéed Mixed Vegetables

with yellow bean sauce.

60. Sautéed Spinach

with bean sauce.

61. Sautéed Eggplant

with yellow bean sauce and sweet basil.

56. Sautéed Broccoli

57. Sautéed Napa Cabbage

58. Sautéed Zucchini

with bell peppers and chicken or shrimp.

64. Sautéed Asparagus W/ Yellow Curry

65. Sautéed Asparagus W/ Spices & Coconut Milk

63. Sautéed Asparagus W/ Shrimp & Shrimp Sauce

22. Dried Beancurd

sautéed with mixed vegetables and turmeric sauce.

23. Spinach

sautéed with bean sauce.

24. Eggplant

sautéed with yellow bean sauce & sweet basil.

11. Ginger Mock Chicken

sautéed with onions, celery and mushrooms in a light sauce with cilantro garnish.

12. Chili Mock Chicken

sautéed with fresh chili, mushrooms, onions, green beans and sweet basil.

13. Red Mock Chicken

simmered with red curry, bamboo shoots, green beans and sweet basil.

16. Sweet & Sour Mock Duck

sautéed with pineapple, cucumbers, tomatoes, onions and cilantro garnish.

18. Tofu & Beans

sautéed tofu and green beans, bell peppers, spices and spearmint.

19. Chili Tofu

tofu sautéed with chili sauce, bamboo shoots, bell peppers & basil.

21. Mock Duck & Broccoli

sautéed in yellow curry sauce.

21. Mock Duck & Asparagus

sautéed in yellow curry sauce.

14. Cashew Nut Mock Chicken

sautéed with lemon grass, crispy chili, onions and sweet chili sauce.

15. Peanut Mock Duck

simmered in curry, peanut sauce and served with lighly cooked spinach.

20. Tofu Broccoli

sautéed with red curry sauce.

20. Tofu Asparagus

sautéed with red curry sauce.

25. Rice Noodles

sautéed with mock chicken, bean sprouts, mushrooms and topped with ground peanuts.

17. Clay Pot Mock Duck

simmered with bean-thread noodles, spinach, zucchini, carrots, mushrooms, tomatoes, bell peppers, spices and spearmint.

18. Sour Beef Curry

with bell peppers, eggplant, spinach and spices.

14. Boneless Chicken Curry

with carrots, zucchini and green beans in a red coconut sauce.

15. Shrimp & Pineapple Curry

in yellow curry sauce.

16. Beef Curry

with peanuts in a thickened creamy coconut sauce.

17. Spicy Green Curry

with coconut milk, bamboo shoots, eggplant, green beans and mushrooms.

19. Shrimp & Chicken Curry

with straw mushrooms, tofu and spices in coconut milk and a touch of lime juice with cilantro & green onion garnish.

34. Ginger Chicken

sautéed with onions, fresh mushrooms, scallions and celery with a cilantro garnish.

35. Sautéed Chicken

with green beans, bell peppers, spices & spearmint.

36. Chili Chicken

sautéed with fresh chili, mushrooms, green beans, onions and sweet basil.

37. Red Curry Chicken

sautéed chicken with bamboo shoots, green beans & spices.

38. Sweet & Sour Chicken

with pineapple, cucumber, tomatoes, onions, scallions and cilantro garnish.

39. BBQ Chicken

served with a vegetable salad and a sweet & sour hot sauce. half chicken with bone.

40. Cashew Nut Chicken

with lemon grass, crispy chilies, onions and a sweet chili sauce.

20. Slice Of Beef

simmered in yellow curry peanut sauce, served on a bed of cooked spinach.

21. Ginger Beef

sautéed with onions, celery, fresh mushrooms and scallions with a cilantro garnish.

22. Sautéed Beef

with spices, lemon grass, peanuts, bell peppers, mushrooms and onions.

24. Sautéed Beef W/ Spearmint

green beans, bell peppers, spices and spearmint.

25. Chili Beef

with fresh chili, mushrooms, green beans, onions and sweet basil.

23. Duck Prik King

sliced roasted duck sautéed with curry paste, green beans and fresh basil.

26. Fried Pork Rib

pan-fried marinated pork rib with garlic & white pepper.

27. Ginger Pork

sautéed with onions, celery, fresh mushrooms and scallions with a cilantro garnish.

28. Sautéed Pork

with green beans, bell peppers, spices and spearmint.

29. Chili Pork

with fresh chili, mushrooms, green beans, onions and sweet basil.

30. Charbroiled Pork Slices

served with cucumber, tomatoes and garlic sauce.

31. Sweet & Sour Pork

with pineapple, cucumber, tomatoes, onions and scallions with a cilantro garnish.

33. Stewed Ground Pork

prahok. in coconut milk with spices and a touch of cambodian style anchovy, served with vegetable dip.

32. Ground Pork & Shrimp

sautéed with eggplant and sweet basil.

48. Ahmohk

a mild curry fish mousse served in a banana leaf basket.

54. Green Papaya

sautéed with shrimp and scrambled eggs (prepared without spices).

55. Pla Dook Pad Ped

crispy fried sliced catfish (with bone) sautéed in red curry and coconut cram, garnished with crispy basil.

41. Chili Prawns

with fresh chili, mushrooms, onions,green beans and sweet basil.

42. Char Toum Plang

sautéed homemade chili sauce with bamboo shoots, bell peppers and sweet basil.

43. Sweet & Sour Prawns In The Shell

with pineapple, cucumber, tomatoes and onions in a cambodian styled sweet & sour sauce with a scallion and cilantro garnish.

45. Sautéed Shrimp

in coconut milk and red curry, served on a bed of spinach.

46. Sautéed Mussels

with a spicy three-flavored sauce, carrots, green beans, onions and sweet basil.

49. Pan-Fried Fish Filet

with a garlic fish sauce.

50. Hot & Spicy Pan-Fried Fish Filet

topped with a hot & spicy three flavor sauce.

51. Pan-Fried Fish Filet W/ Noodles & Vegetables

topped with bean thread noodles, three varieties of mushrooms, carrots, onions, ginger, water chestnuts and a cilantro garnish.

44. Prawns Baked

baked in foil, served with a tamarind sauce, cucumber, celery, carrots and cilantro.

52. Clay Pot Shrimp

bean thread noodles, spinach, zucchini, mushrooms, carrots and bell peppers in a yellow curry sauce.

53. Spicy Clay Pot Shrimp

with lemon grass, sweet basil and shallots with a spicy garlic-lime sauce on the side.

47. Sautéed Seafood Combo

lots of shrimp, squid, mussels and fish with vegetables and choice of sauce.