Angkor Borei Menu

stuffed with ground pork, celery, bean thread noodles, carrots, scallions and cilantro.

grilled shrimp, beef and pork tossed in lime dressing with cashew nut, red onion, scallions and chili served with lettuce.

minced chicken, beef or pork in lime dressing with mint leave, scallion, chili and rice powder.

marinated shrimp and bacon wrapped in rice paper fried and served with sweet & sour sauce.

shredded green papaya, carrots, tomatoes, dried shrimp, mints and whole peanuts in a fresh garlic-lime dressing.

mild curry blended with ground fish, served with cucumbers, bean sprouts, carrots, cabbage and mint leaves.

finger food that is made by filling bite sized leaves with ginger, peanuts, lime wedges, red onion, chili, dried shrimp, toasted coconut and the chef`s sauce.

served with a variety of mints, cabbage, red onion, cucumber, bell pepper, bean sprouts, carrots, ground peanuts and lemon-garlic dressing.

filled with shrimp, ground pork, tofu, shredded coconut and bean sprouts served with ground peanuts with a lemon-garlic sauce and a vegetable salad.

served with spearmint, lemongrass, cilantro, red onion, carrots, bell peppers and a hot spicy dressing served on a bed of lettuce.

thinly sliced and marinated, served with a peanut sauce and vegetable salad.

fried bean curd with crispy red onion and basil leaves served with special house dipping sauce.

stuffed with tofu, cabbage, carrots, bean thread noodles and bamboo shoots.

shredded green papayas, carrots, tomatoes & mint.

stuffed with ginger, peanuts & lime wedges.

mixed with a variety of mints, cabbages, red onions, cucumbers, bell peppers, ground peanuts, bean sprouts & lemon garlic dressing.

cambodian style crepe, stuffed with tofu, shredded coconut and bean sprouts, served with ground peanuts in lemon garlic sauce and mixed vegetable salad.

with fresh pineapple, tomatoes, celery, scallions, sweet basil, garlic and tamarind.

chicken

shrimp

chicken & shrimp

with tomatoes, mushrooms, zucchini, lemon grass, lime juice, mint & garlic shrimp.

with tomatoes, celery, fresh pineapple, tamarind, green onions, sweet basil and garlic.

with tomatoes, mushrooms, zucchini, lemon grass, lime juice, mints, green onions and garlic.

garden variety vegetables lightly cooked and served with tender rice noodles in a light broth.

stir-fried rice noodle with egg, fried tofu, scallion, ground peanut and bean sprout.

chicken, pork, beef.

shrimp

with bell peppers and chicken or shrimp.

with yellow bean sauce.

with bean sauce.

with yellow bean sauce and sweet basil.

sautéed with onions, celery and mushrooms in a light sauce with cilantro garnish.

sautéed with fresh chili, mushrooms, onions, green beans and sweet basil.

simmered with red curry, bamboo shoots, green beans and sweet basil.

sautéed with lemon grass, crispy chili, onions and sweet chili sauce.

simmered in curry, peanut sauce and served with lighly cooked spinach.

sautéed with pineapple, cucumbers, tomatoes, onions and cilantro garnish.

simmered with bean-thread noodles, spinach, zucchini, carrots, mushrooms, tomatoes, bell peppers, spices and spearmint.

sautéed tofu and green beans, bell peppers, spices and spearmint.

tofu sautéed with chili sauce, bamboo shoots, bell peppers & basil.

sautéed with red curry sauce.

sautéed with red curry sauce.

sautéed in yellow curry sauce.

sautéed in yellow curry sauce.

sautéed with mixed vegetables and turmeric sauce.

sautéed with bean sauce.

sautéed with yellow bean sauce & sweet basil.

sautéed with mock chicken, bean sprouts, mushrooms and topped with ground peanuts.

sautéed with onions, fresh mushrooms, scallions and celery with a cilantro garnish.

with green beans, bell peppers, spices & spearmint.

sautéed with fresh chili, mushrooms, green beans, onions and sweet basil.

sautéed chicken with bamboo shoots, green beans & spices.

with pineapple, cucumber, tomatoes, onions, scallions and cilantro garnish.

served with a vegetable salad and a sweet & sour hot sauce. half chicken with bone.

with lemon grass, crispy chilies, onions and a sweet chili sauce.

simmered in yellow curry peanut sauce, served on a bed of cooked spinach.

sautéed with onions, celery, fresh mushrooms and scallions with a cilantro garnish.

with spices, lemon grass, peanuts, bell peppers, mushrooms and onions.

sliced roasted duck sautéed with curry paste, green beans and fresh basil.

green beans, bell peppers, spices and spearmint.

with fresh chili, mushrooms, green beans, onions and sweet basil.

pan-fried marinated pork rib with garlic & white pepper.

sautéed with onions, celery, fresh mushrooms and scallions with a cilantro garnish.

with green beans, bell peppers, spices and spearmint.

with fresh chili, mushrooms, green beans, onions and sweet basil.

served with cucumber, tomatoes and garlic sauce.

with pineapple, cucumber, tomatoes, onions and scallions with a cilantro garnish.

sautéed with eggplant and sweet basil.

prahok. in coconut milk with spices and a touch of cambodian style anchovy, served with vegetable dip.

with fresh chili, mushrooms, onions,green beans and sweet basil.

sautéed homemade chili sauce with bamboo shoots, bell peppers and sweet basil.

with pineapple, cucumber, tomatoes and onions in a cambodian styled sweet & sour sauce with a scallion and cilantro garnish.

baked in foil, served with a tamarind sauce, cucumber, celery, carrots and cilantro.

in coconut milk and red curry, served on a bed of spinach.

with a spicy three-flavored sauce, carrots, green beans, onions and sweet basil.

lots of shrimp, squid, mussels and fish with vegetables and choice of sauce.

a mild curry fish mousse served in a banana leaf basket.

with a garlic fish sauce.

topped with a hot & spicy three flavor sauce.

topped with bean thread noodles, three varieties of mushrooms, carrots, onions, ginger, water chestnuts and a cilantro garnish.

bean thread noodles, spinach, zucchini, mushrooms, carrots and bell peppers in a yellow curry sauce.

with lemon grass, sweet basil and shallots with a spicy garlic-lime sauce on the side.

sautéed with shrimp and scrambled eggs (prepared without spices).

crispy fried sliced catfish (with bone) sautéed in red curry and coconut cram, garnished with crispy basil.

with carrots, zucchini and green beans in a red coconut sauce.

in yellow curry sauce.

with peanuts in a thickened creamy coconut sauce.

with coconut milk, bamboo shoots, eggplant, green beans and mushrooms.

with bell peppers, eggplant, spinach and spices.

with straw mushrooms, tofu and spices in coconut milk and a touch of lime juice with cilantro & green onion garnish.

in red curry and coconut milk.

with mixed vegetables in green curry.

mitchell`s ice cream.

mitchell`s ice cream.

sprite, coke, diet coke.