Angel's Menu

Zupp A Del Giorno

ask for our daily selections.

Straccia Tella Soup

roman restaurants serve this simple, yet refined egg drop soup, strewn with parmesan cheese, rresh spinach and angel hair pasta.

Tortellini In Brodo

fresh homemade tri-color cheese filled tortelloni spinach, tomato and egg in a natural chicken consomme garnished with scallion tops.

Minestroni Genovese

fresh vegetable soup from natural stock with beans and pasta topped with a spoon of fresh basil pesto.

Casa Lingo

fresh mozzarella, slices of ripe tomatoes, fresh basil.

Salerno

fresh mozzarella, sun dried tomatoes, fresh basil.

San Marino

genoa salami, fresh mozzarella, fresh basil.

Buon Gusto

smoked mozzarella, sun dried tomatoes, fresh basil.

Chili Con Carne

chili and beans with fresh ground sirloin, onion and peppers.

Vegetarian Chili'

fresh vegetables and firm fresh ruby kidney beans in a natural tomato base.

Mozzarella Madness

sandwiches are served on semolina heros or our fresh baked rolls with our fresh homemade mozzarella and our house italian dressing - taste the difference.

Brownies

cakes - pies tiramisu ask about our daily selections.

Drinks

soda, water, juices, coffee, tea available, espresso, cappuccino.

Provolone

Egg Salad

Salami Genova

Tunafish Salad

Chunky Chicken Salad

Pit Smoked Ham

Turkey Burger On Paninni Bun

Mesquite Turkey

Black Forest Ham

Fresh Mozzarella

Boiled Ham Boarshead

Cappy Pepper Ham

Roast Beef

Fresh Turkey - White

Fresh Turkey Mixed

Sliced Chicken Cutlet

Capacolla Hot/ Sweet

Sopressata Hot/ Sweet

Smoked Shrimp & Crab

Pastrami, Corned Beef

Prosciutto Imported

Garlic Bread

a loaf of fresh semolina bread with fresh garlic extra virgin olive oil, butter, parmesan cheese, herbs and spices.

Gorgonzola Bread

a loaf of toasted garlic bread served in a pool of gorgonzola cream sauce for dipping per due.

Insalata Elevata

mixed field greens salad with endive, radicchio, arugula, romaine, plum tomato & grilled italian sweet pepper, with aged balsamic vinegar and extra virgin olive oil.

Insalata Celeste

marinated artichoke hearts, plum tomato, scallions, pitted black olives, red pepper strips, on a bed of mixed field greens and romaine leaves.

Insalata Borlotti

a tuscan marinated red bean salad with black olives, scallions red peppers and tomatoes tossed in a balsamic vinaigrette.

Insalata Di Cesare

romaine reserved with croutons authentically dressed with pecorino romano cheese, virgin olive oil, anchovies and spices.

Insalata Spinaci

fresh spinach salad topped with crumbled feta cheese, tomato and croutons served with house vinaigrette.

Insalata Bandiera

tender pencil asparagus with fresh mozzarella and fire roasted peppers on tossed greens with vinaigrette dressing.

Insalata Caprese

fresh homemade mozzarella, tomato and basil drizzled with extra virgin olive oil balsamic vinegar and spices served with mixed field greens.

Melanzane Mista

tender eggplant cutlets marinated with vinegar, honey, red onions, tri-color peppers served with fresh mozzarella and tomatoes.

Shrimp Cocktail

a traditional favorite of large tail-on shrimp served with a spicy dipping sauce.

Insalata Capriciosa

strips of char-grilled chicken filets, fresh and smoked mozzarella, tomato, roasted peppers on a bed of radicchio endive and mixed field greens.

Classic

chunky white meat chicken salad with dill, egg salad, lettuce and tomato on rye with mayo.

Tex-Mex

vegetarian - slice of hass avocado, jalapeno jack cheese, tomato, onion, lettuce and garlic cream dressing on hero.

Starkist

fresh tuna salad, farmhouse cheddar, onion, lettuce and tomato on a hero with honey cup mustard dressing.

Caesar's

grilled breast of chicken with fresh roasted peppers, romaine lettuce and caesar's dressing on hero (low cal).

Delmonico

prime rare roast beef, imported swiss cheese and cole slaw on rye.

Old Smokey

smoked turkey breast, old world pit smoked ham, smoked gouda with honey cup mustard on hero.

Capri - Vegetarian

tender eggplant cutlets, fresh mozzarella, roasted peppers with caesar's dressing on hero.

Cordon Bleu

chicken cutlet, ham, melted swiss and honey cup mustard on hero.

Stockyard

prime rare roast beef, sliced red onion, tomato, lettuce with horseradish cream dressing on hero.

Meatball

Meatball Parmigiana

Eggplant Parmigiana

Chicken Cutlet Parmigiana

Veal Cutlet Parmigiana

Polenta Gorgonzola

silky cornmeal pudding flowerettes toped with gorgonzola cream sauce and garnished with roasted peppers and basil.

Spinaci Con Oglio Olio

sauteed fresh spinach in a garlic olive oil, surrounded by marinated fresh chopped tomatoes served with lemon and garlic crostini.

Eggplant Rolletini

breaded eggplant cutlet stuffed with herb ricotta and pecorino romano cheese, topped with melted mozzarella and pommarola tomato sauce.

Polenta Bolognese

silky cornmeal pudding topped with meat sauce and garnished with basil.

Melanzane In Carrozza

milanese eggplant cutlets stuffed with mozzarella, fresh sage leaf and prosciutto ham topped with fresh roasted plum tomato sauce, mozzarella and garnished with basil.

Mozarella Sticks

lightly breaded mozzarella mild or spicy marinara sauce.

Zucchini Sticks

lightly breaded zucchini served with marinara sauce.

Funghi Alla Griglia

meaty italian wild portobello mushroom lightly brushed extra virgin olive oil and garlic and char-grilled to bring out its earthy flavor.

Narragansett Hot Tails

tail-on large shrimp sauteed in a hot and spicy scampi sauce of lemon, butter, and wine then finished with flammed cognac.

Fried Calamari

tender deep-fried calamari mild or spicy.

Baked Stuffed Clams

large clams crusted and stuffed with garlic, seafood breadcrumb stuffing.

Stuffed Mushrooms

portobello filled with scrumptious crabmeat, garlic, breadcrumbs and char-grilled to perfection to bring out the earthy flavour.

Combo Of Mozarella And Zucchini Sticks

Golden Batter Dipped Shrimps

tail-on large shrimps served on a bed of mixed greens accompanied with a delicious lucifero sauce.

Mussels

bountiful mountain of mussels in a red or white garlic wine sauce.

Hot Antipasto Variety Sharing Platter

combo of fried calamari, stuffed mushrooms, baked stuffed clams, mozzarella & zucchini sticks with hot or sweet sauce (for two).

Tuscano

cedar plank roasted and grilled vegetables on semolina hero with pesto dressing.

Romano

fresh mozzarella, tomato, basil with roasted vegetable caponata and dusted with grated parmigiano on semolina hero.

Lombardi

smoked mozzarella, sun dried tomatoes, basil, with roasted vegetable caponata and roasted plum tomato sauce on semolina hero.

Barese

eggplant cutlets milanase marinated with chopped red onions and tri colored peppers in a honey-vinaigrette on semolina hero.

Neopolitan

marinated eggplant cutlet, fresh mozzarella, tomato and basil with honey vinaigrette on semolina hero.

Jackson Grilled

portabello mushrooms with fresh mozzarella, garden tomato and romaine with creamy garlic dressing on a panni roll.

Bavarian

black forest ham, brie and honey cup mustard.

Hanzel & Gretel

black forest ham, english farmhouse cheddar and honey cup mustard, lettuce and tomato.

California Special

mesquite smoked turkey, avocado, tomato, onion and champagne dressing.

Sante Fe Special

fresh white & dark meat turkey, avocado, tomato, onion and champagne dressing.

Genova

genova salami, imported (piccante) provolone, fresh roasted peppers, house italian dressing, lettuce and tomato.

Supremo

sopressata, prosciutto, pepperoni, provolone, sweet peppers, lettuce and tomato with garlic dressing.

Dante's Inferno

hot sopressata, pepperoni, prosciutto affumicato, jalapeno cheese and italian hot peppers with garlic dressing and lettuce and tomato.

Angelique

fresh turkey, h'am, swiss cheese, lettuce, tomato and mayonnaise.

Robusto

roast beef, cappy ham, provolone, lettuce, tomato and mayonnaise.

Abbondanza

salami genova, prosciutto, mozzarella, copa, lettuce, tomato and herb dijon mustard.

Milano

salami milano, provolone, ham, sweet peppers, basil, mayonnaise, lettuce and tomato.

San Martino

fresh angel hair pasta tossed with roasted plum tomato sauce, garlic, basil and shaved parmigiano.

San Angelo

fresh angel hair pasta with chopped fresh tomatoes, rusted plum tomato halves, basil, garlic, olive oil and julienne smoked and fresh mozzarella.

Santa Angela Primavera

fresh angel hair pasta with seasonal fresh vegetables sauteed with extra virgin olive oil, chopped garlic with a touch of plum tomato sauce.

San Giovanni

fresh angel hair pasta with chunks of chicken breast, thinly sliced mushrooms and chicken broth, plum tomato sauce, basil, white wine, garlic and parsley.

Sanlucifero

fresh angel hair pasta tossed with a spicy diavolo sauce, roasted plum tomatoes and crowned with large shrimp.

San Benedetto

fresh angel hair pasta with jumbo shrimp and lobster pieces in a creamy lobster sauce finished with cognac.

San Biagio

farfalle pasta (bowties) with asparagus, sun dried tomatoes, basil, garlic, shallots, white wine and fresh chopped tomatoes in extra virgin olive oil.

San Pietro

bowtie pasta with a tuscan roasted vegetable sauce with tomatoes, zucchini, yellow squash, tri color peppers, eggplant, garlic, and basil.

San Saturno

bowtie pasta with chunks of chicken breast broccoli, plum tomatoes, fire roasted peppers, scallions, garlic and basil.

Santa Rita

bowtie pasta with artichoke hearts, radicchio, roasted tomatoes, basil, scallions, garlic and extra virgin olive oil.

Santa Donna

bowtie pasta with the classic ligurian walnuts, pesto sauce made with fresh basil, olive oil, pignoli nuts chopped walnuts, garlic and parmigiano cheese with the addition of sun dried tomatoes and a

San Lorenzo

jumbo shrimp, chicken breast, scallops with bowtie pasta in a pink sauce with mushrooms white wine, shallots, garlic and scallions.

Gnocchi Remo

potato dumplings in a pink cream sauce made with imported sun dried tomatoes from san remo with garlic, olive oil and fresh basil dusted with parmigiano.

Gnocchi Della Casa

potato dumplings with fresh tomatoes roasted plum tomato sauce, basil and parmigiano reggiano cheese.

Gnocchi Gorgonzola

potato dumplings made with gorgonzola (dolce) cheese a mild bleu cheese from italy with garlic, cream peas and parsley, dusted with parmigiano.

Gnocchi Bolognese

from the town of bologna comes this rich hearty meat sauce with ground sirloin, veal, carrots, celery and plum tomatoes with a touch of cream.

Arrabiatta

the name of this dish translates as "enraged penne" the sauce can be hot or very hot with dried italian hot peppers, garlic, roasted plum tomatoes parsley and olive oil.

Penne Al Forno

quill shaped pasta in a roasted plum tomato sauce dusted with parmigiano topped with mozzarella and baked in casserole.

Puttanesca

a light spicy, sassy dish - prosciutto, butter, onions, garlic, chopped tomatoes, red pepper flakes anchovies, capers, black olives, and parsley.

Quattro Formaggio

a marriage of four cheeses ricotta, fontina, gorgonzola and pecorino romano with garlic in a pink cream sauce.

Penne Alla Vodka

quill shaped pasta in a roasted plum tomato cream sauce with prosciutto, chopped tomatoes and laced with absolute vodka and dusted with parmigiano.

Penne Bolognese

rich hardy meat sauce made with ground veal, sirloin, carrots, celery, onions and garlic with a roasted plum tomato base with a touch of cream.

Penne Siciliana

penne pasta with sliced italian sausage, zucchini, yellow squash, carrots, onions, eggplant and bell peppers in a tomato vegetable sauce.

San Lidia, San Linda

penne pasta in a roasted plum tomato cream sauce, 'chopped tomatoes and laced with absolut vodka and topped with a grilled chicken cutlet or medallions of salmon.

San Tomas

fettuccini noodles laced with fresh roasted plum tomato sauce, broccoli, mushrooms, basil & topped with eggplant cutlets milanese and melted mozzarella.

San Alexis

popular dish in emilia romagna made with fettuccini noodles, mushroom, peas, prosciutto, ham fresh spinach in a creamy sauce with garlic, butter and parmigiano cheese.

San Paolo

fettuccini noodles, strips of char-grilled chicken breast, roasted plum tomatoes tri-color peppers with extra virgin olive oil, garlic and a touch of chicken broth with fresh sage.

Alfredo

fettuccini noodles with chicken medallions in a white creamy sauce consisting of heavy cream, eggs, butter, italian seasonings, parmesan cheese.

San Marion

fettuccini noodles with jumbo shrimp, scallops and lobster pieces in a creamy seafood sauce laced with dry sherry.

Lasagna

layers of wide pasta noodles, chopped gound sirloin, ricotta cheese, plum tomato sauce and melted mozzarella.

Ravioli

homemade large round ravioli filled with mozzarella and ricotta in a pink sauce of fire-roasted peppers, plum tomatoes and cream with fresh mozzarella and butter.

Ravioli Della Casa

homemade large round ravioli filled with ricotta and parmesan cheese, tossed in a roasted plum tomato sauce with garlic, fresh basil and shaved pamigiano.

Manicotti

pasta tubes filled with three cheeses and herbs covered with plum tomato sauce and melted mozzarella and topped with sauteed spinach aglio olio.

Melanzane Sorrentino

tender slices of eggplant layered with ricotta cheese, fresh spinach, plum tomato sauce and melted mozzarella dusted with parmigiano.

Agnolotti

half moon pasta pocket filled with five cheeses in a fresh spinach and baby arugula cream sauce dusted with grated parmigiano.

Tri Color Tortelloni

spinach tomato and egg - cheese filled tortelloni in an alfredo sauce laced with sliced fresh mushrooms peas and imported diced prosciutto ham.

Spinaci Con Funghi E Gorgonzola

fresh spinach topped with grilled italian wild porto bello mushrooms and sprinkled with gorgonzola dressing and croutons for two.

Antipasto All'italiano

a platter of mixed italian meats and cheeses surrounded by a large assortment of vegetables and greens-abbondanza! for two or more.

Healthy Vegetable & Fruit Salad

mushrooms, peppers, kidney beans, zucchini, tomatoes, celery, onions, oranges (or seasonal fruit) blended with italian seasonings, balsamic vinegar over a bed of radicchio for two.

Cesare

romaine leaves served with croutons authentically dressed with pecorino romano cheese virgin olive oil, anchovies and spices, garnished with garlic crostini for four or more.

Linguine Vongole

linguini pasta with a fresh clear clam sauce laced with white wine, fresh garlic, herbs and spices crowned with fresh little neck clams.

Vongoli Con Pomodori

thin linguini pasta wit a hot and spicy red clam sauce with plum tomatoes, wine, garlic, crushed red pepper, herbs and spices crowned with fresh little neck clams.

Shrimp Parmigiano

jumbo shrimps sauteed with roasted plum tomato/ baby td's sauce, melted mozzarella served over linguini.

Seafood Fra Diavolo

fresh calamari and shrimps sauteed with our "famous diavolo sauce," dried italian hot peppers, garlic, roasted plum tomatoes, parsley & olive oil served over linguini.

Scampi Tre Angeli

jumbo shrimp, chunks of chicken breast, and scallops sauteed in a scampi sauce of lemon, white wine, garlic, butter and parsley with chopped tomatoes served over angel hair pasta topped with toasted

Risotto Di Mare

creamy italian rice sauteed with calamari, shrimp, lobster pieces, scallions, fresh tomatoes in a light tomato sauce with a touch of cream and dusted with parmigian cheese.

Pasta Paella

rice shaped orzo pasta with shrimp, scallops, chicken lobster, clams, mussels, sausages with scallions and peppers in a saffron and tomato infusioned broth with herbs and spices.

Cioppino Di Pesce (Mixed Seafood)

shrimp, lobster, scallops, clams, mussels & available frutta di mare sauteed in seafood court bouillion with garlic, red pepper, fresh tomatoes white wine, broccoli and served over linguini.

Pollo Abruzzese

boneless chicken breast with plum tomato sauce roasted peppers, onions, garlic, herbs and spices served over linguine.

Pollo Carciofi Alla Romano

boneless chicken breast with sliced artichoke hearts, sun dried tomatoes, garlic, parsley, butter and cream with a touch of cognac served over linguine.

Pollo Alla Griglia

char-grilled chicken boneless chicken breast marinated with garlic, olive oil, lemon, parsley, wine and chopped tomato served over linguine.

Chicken Portobello

scaloppini of chicken sauteed in a light demi-glaze sauce with white wine, italian wild portobello and thinly sliced mushrooms.

Chicken Parmigiano

milanesse of boneless chicken breast topped with plum tomato sauce and covered with melted mozzarella served over linguine.

Pollo Alla Dia Volo

boneless chicken breast egg coated and sauteed in a hot and spicy sauce of butter, lemon white wine and italian hot peppers rings served with linguine.

Chicken Francese

tender chicken breast topped with egg-dipped, sauteed with butter, lemon. and wine served with linguine.

Chicken Saltimbocca Romano

scallopini of chicken topped with sauteed fresh spinach and mozzarella cheese in a light demi-glaze sauce with marsala wine and mushrooms.

Chicken San Ricardo

boneless chicken breast topped with eggplant covered with a red marinara marshal mushroom sauce and melted mozzarella served over linguine.

Chicken Marsala

scallopini of chicken sauteed in a light demi-glaze sauce with mushrooms and florio marsala wine.

Grilled Salmon

served rare - medium or well done nestled on a medley of sauteed julienne vegetables/ fresh spinach or choice of pasta.

Broiled Tilapia Filet

fresh water tilapia filet marinated with garlic, lemon white wine, served over spinach and mushrooms sauteed in garlic and oil.

Grilled Pork Chops

2 grilled pork chops served on top of fresh roasted asparagus, roasted potatoes, peppers & onions with traditional sicilian spicy plum tomato and cherry pepper sauce.

Grilled Medley Of Shrimp

scallops & calamari. married with mediterranean flavors served over wide pasta ribbons with clear flavorful sauce, or light plum tomato sauce.

Veal Parmigiano

tender cutlets of veal milanesse topped with tomato sauce covered with melted mozzarella dusted with parmigiano.

Veal Francese

tender veal, egg dipped and sauteed with butter, lemon, and wine served with linguine.

Veal Sorrentino

tender cutlets of veal milanesse topped with eggplant cutlets, roasted plum tomato sauce and mozzarella.

Veal Marsala

scallopini of veal sauteed in a light demi-glaze sauce w/ mushrooms, florio marsala wine.