Angeline's Louisiana Kitchen menu

Sweet Tea

Non-Sweetened Iced Tea

House Sparkling Lemonade

Sparkling Strawberry Lemonade

Coke

Diet

Sprite

Mr. Pibb

Swamp Water

Strawberry Soda

Martinellis Apple Juice

Abita Pure Cane Root Beer

Hush Puppies

Served with traditional cornmeal fritters honey butter.

Red Beans and Rice Smoked Ham Hock

Served with smoked ham hock garlic & sage.

Angelines Gumbo

Served with okra andouille, tasso ham & shrimp.

Grilled Boudin

Served with traditional cajun pork rice sausage with creole mustard & arugula.

Grilled Andouille

Served with spicy smoked pork link creole mustard & arugula.

Angelines Creole-Style BBQ Shrimp (6 Jumbo)

Chef Bs Honey-Braised Baby Back Ribs

Served with house made louisiana-style bourbon bbq sauce.

Oysters Bordelaise

Served with cornmeal-crusted fried oysters, garlic, butter.

Baked Mac & Cheese

Served with crunchy parmesan crust. Add applewood double smoked bacon $2.00.

Sauteed Brussels Sprouts

Served with sage-garlic brown butter.

Potato Salad red potatoes

Served with creole dressing & green onions.

Blue Lake Green Beans

Served with cherry tomatoes & parmesan.

Mashed Sweet Potatoes

Served with ginger & vanilla.

House Salad

Fig-balsamic vinaigrette, tomatoes, raisins & candied pecans add bleu cheese 2.50.

Country Ranch Salad

Iceberg, applewood double smoked bacon, croutons & buttermilk dressing.

Arugula Salad

Pomegranate molasses dressing, bleu cheese, tomatoes, apples & toasted walnuts.

Classic Muffuletta

Served with salami, mortadella, provolone & olive salad.

Roasted Vegetable Muffuletta

Served with eggplant, zucchini, red pepper, provolone & olive salad.

Fried Chicken PoBoy

Shrimp PoBoy

Oyster PoBoy

Penne Pasta

Served with chicken, bleu cheese cream sauce, arugula. Vegetarian available add shrimp $9.00.

Wild Mushroom Jambalaya

Served with vegetarian, can be made vegan.

Angelines Gumbo

Served with okra, andouille, tasso ham & shrimp.

Jambalaya

Served with sauce piquant, roasted chicken, tasso ham & andouille sausage

Fried Catfish

Served with potato salad, tartar sauce & hushpuppies with honey butter.

Crawfish Etouffee

Served with over rice with blue lake green beans with parmesan.

Buttermilk Fried Chicken

Served with boneless breast with ginger-vanilla sweet potato mash, tasso ham cream gravy & blue lake green beans with parmesan.

Shrimp Creole

A classic creole dish made cajun-style, sauteed shrimp with zesty tomato sauce piquant over rice with blue lake green beans & parmesan.

Voo Doo Shrimp

Served with our signature bbq shrimp over rice with blue lake green beans & parmesan.

Cajun Mixed Grill

Served with andouille sausage, baby back ribs with house made bourbon bbq sauce, grilled shrimp over remoulade salad & potato salad.

Baby Back Ribs

A half-slab grilled till crisp with a side of potato salad.