Andre's Pastry Shop & Cafe Menu

minimum one pound per category, choice of beef popover, ham, olive, cheese straws, cheese puffs, basil/cheese.

minimum one dozen per category, choice of spinach, lorraine, or cheese.

4 to 8 servings quiche lorraine, spinach quiche.

with chicken salad, tuna salad, roasted vegetable (minimum one dozen per category).

minimum one dozen per category), on bread or croissant, choice of chicken, tuna salad, ham and cheese, roast.

only one size 12 servings or 24 mini sandwiches, choice of ham and cheese.

only one size 12 servings or 24 mini sandwiches, choice of smoked salmon, roast beef.

empty.

empty.

apricot tart.

8 servings.

for 12” 15 servings.

for half sheet 25-30 servings.

key lime tart, passion fruit tart.

cranberry pie, apple pie, peach pie, cherry pie.

fall & winter only.

banana nut, lemon, double chocolate almond, lemon vanilla, cranberry pecan, white chocolate peach.

(basic decoration.

dove, baby booties, rings.

classics, chocolate, vanilla, lemon, raspberry, pistachio, mocha.

minimum one dozen.

almond/honey/candied fruit covered with chocolate.

minimum two dozen.

minimum two dozen.

apple, pecan, cinnamon, cherry.

8 servings.

12 servings.

16 servings.

25-30 servings.

36-40 servings.

48-55 servings.

75-85 servings.

20-25 servings.

40-50 servings.

(75-85 servings.

8 servings with marzipan le belize(white chocolate mousse, pistachio crisp) , summer opera (almond cake, with caramel butter cream and lemon curd), grapefruit mousse.

12 servings.

16 servings.

25-30 servings.

36-40 servings.

48-55 servings.

75-85 servings.

18-24 servings mousse cake not available in this size.

36-48 servings mousse cake not available in this size.

72-96 servings mousse cake not available in this size.

15-20 servings.

30-40 servings.

60 -80 servings.