Andrea's Restaurant menu

Grilled Swordfish Sandwich

Flame-grilled swordfish with our house-made caper dill mayonnaise & boston bibb lettuce served on fresh rosemary/onion focaccia bread.

Grilled Chicken Sandwich

Fire-grilled jumbo chicken breast served on a house-made fresh torpedo roll drizzled with our balsamic vinaigrette dressing.

Tomato Pesto Chicken Sandwich

Fire-grilled fresh boneless chicken breast, topped with Provolone & sundried tomato pesto. Served on a fresh-baked onion roll.

Sirloin Steak Sandwich

8 oz. flame-grilled angus sirloin topped with imported gruyere.

3-D Club

A heaping serving of your choice of grilled chicken, ham or roast beef served in the traditional club way.

Thin-sliced Roast Beef Au Jus Sandwich

Fresh-roasted roast beef au jus thinly sliced & topped with melted provolone cheese served on a toasted house baked torpedo roll.

Haddock Sandwich

A pan-seared native haddock filet topped with our caper-dill mayonnaise, organic baby arugula & roma tomatoes served on a grilled ciabatta loaf.

Paros Lobster Cake Sandwich

Maine crab cakes served on texas toast & topped with our own cape-dill mayonnaise.

Avgolemono Soup

A traditional greek chicken soup prepared with fresh stock, lightly thickened with egg, & flavored with fresh lemon.

Soup Of The Day

Our fresh homemade offering.

Mediterranean Seafood Stew

(Seasonal), fresh salmon, mussels, haddock & shrimp simmered perfectly.

Baked French Onion Soup

A traditional baked onion soup with croutons & baked cheese.

Jumbo Shrimp Cocktail

Served in traditional style with lemon & house-made cocktail sauce.Minimum of 3. Each

Potato Skins

Traditionally prepared idaho selects topped with your choice of bacon & cheddar, broccoli & cheddar or broccoli & feta.

Fried Mozzarella Sticks

Hand-seasoned & deep fried. Served piping hot with our own marinara sauce.

Andreas Buffalo Wings

Seasoned and fried with your choice of barbecue or hot & spicy.

Baked Stuffed Mushrooms

Hand-picked select silver dollar mushrooms stuffed with our house blend of herbs, fresh-diced seafood & vegetables then baked off with a topping of swiss cheese.

Stuffed Calamari

Extra large & tender calamari stuffed with feta cheese, rice & greek herbs, then braised to perfection. Topped with a traditional greek ladolemono sauce drizzle.

Calamari

Fresh calamari rings sauteed in 100% virgin olive oil then tossed with sun-dried tomatoes & cherry peppers.

Prince Edward Island Mussels

Select pei mussels served in your choice of our housemade red or white broth & served with an olive crostini.

Rice Pilaf

Andreas Fries

Vegetable Of The Day

Individual Caesar Salad

Onion Rings

Individual Greek Salad

Greek Fries

Served with kasseri & feta cheese with oregano.

Sauteed Garlic Spinach

Marinated Beets

Andreas Pita

kalamata olives, scallions, crushed peeled tomatoes, oregano & feta cheese.

Andreas Buffalo Wings

seasoned and fried with your choice of barbecue or hot & spicy.

Gyro Sandwich

Ground beef & lamb blended with fresh herbs. Served wrapped in a warm pita with tomato, parsley, onion & our own cucumber sauce.

Sausage Souvlaki

Savory smoked greek sausage, grilled & served with onions & cucumber sauce.

Chicken Souvlaki

Grilled boneless breast of chicken with tomato, onion & cucumber sauce.

Garden Souvlaki

organic baby spinach tossed with vine-ripened tomato & mushrooms, topped with swiss & american cheeses, served with cucumber sauce.

Vegetarian Souvlaki

Baked eggplant, zucchini, fire-roasted red peppers, & kasseri cheese, served with our own cucumber sauce.

Chicken Gyro

Tender chicken with greek herbs & spices, thinly sliced & grilled. Served wrapped in grilled pita bread with tomato, onion & our house-made cucumber sauce.

Bifteki

Greek-style meatloaf seasoned & flame grilled. Served wrapped in a warm pita with cucumber sauce, tomato & onion.

Spartan Pita

Grilled shrimp, feta, olive oil, oregano, & bermuda onion. Pairs very well with our katogi averoff rose.

Greek Souvlaki

Choice grilled pork tenderloin flame-grilled & served with onion, parsley, tomatoes & cucumber sauce.

Marathon Sandwich

Thinly sliced, tender, herb-crusted leg of lamb slow-roasted in au jus.

Stuffed Calamari

Extra large & tender calamari stuffed with feta cheese, rice & greek herbs, then braised to perfection. Topped with a traditional greek ladolemono sauce drizzle.

Beef Souvlaki

Choice beef tenderloin flame grilled & served with tender mushroom cubes & cucumber sauce.

Lamb Souvlaki

Tender marinated lamb flame-grilled & served with our cucumber sauce, peppers & onions.

Calamari

Fresh calamari rings sauteed in 100% virgin olive oil then tossed with sun-dried tomatoes & cherry peppers.

Prince Edward Island Mussels

Select pei mussels served in your choice of our housemade red or white broth & served with an olive crostini.

Mini-Pastitsio

Alternate layers of our minced beef & greek ziti topped with an aged parmesan and cream sauce.

Mini-Moussaka

Alternating layers of our minced beef, roast eggplant & sliced potato topped with our house-made aged parmesan & cream sauce. Pairs well with our kouros red.

Gyro Plate

Open face version of the gyro, accompanied by both greek salad & rice pilaf.

Braised Lamb

Tender chunks of lamb, simmered in a traditional tomato sauce with a hint of cinnamon served over rice pilaf.

Andreas Burger

Our 8oz. black angus certified patty grilled over an open flame.

Garden Burger

Our own patty of black bean, soy, eggplant and fresh veggies topped with boston bibb lettuce, vine-ripened tomato & artichoke puree.

Greek Burger

Crisp bacon & feta cheese over sliced tomato & lettuce. Goes well with stella artois.

Olympian Burger

Smothered in bacon, sauteed onions, mushroom, and swiss cheese, over fresh lettuce & tomato. Try this with a sam smith taddy porter.

Athens 2004 Burger

Topped with a jumbo onion ring, kasseri cheese & sauteed mushrooms over lettuce & tomato.

Lamb Burger

Our seasoned & minced lamb topped with our cucumber sauce.

Spartan Burger

Topped with fresh mozzarella, beefsteak tomatoes & fresh basil. Pairs well with bass ale.

Signature Burger

10oz. black angus certified patty topped with andreas' own greek dressing, beefsteak tomatoes & fresh baby arugula. served on a ciabatta roll. try this with a sam smith pale ale.

Classic Greek Salad

Fresh tossed garden greens, tomatoes, cucumbers, onions, olives & feta cheese. Served with our house-made dressing.

Caesar Salad

Andreas version of this classic combines fresh cut romaine lettuce, our house prepared croutons & shaved kasseri cheese.

Andreas Signature Salad

Vine-ripened roma tomatoes, capers, crumbled feta cheese, fresh artichoke hearts, spanish onion & kalamata olives hand-tossed & drizzled with our own balsamic vinaigrette.

Horiatiki Salad

Greek-style salad made with organic mesclun greens, tomatoes, cucumbers, capers, peppers, artichokes, onions, feta cheese, kalamata olives, oregano, served with balsamic vinegar & virgin olive oil. p

Spinach Salad

Fresh baby spinach, onion, feta cheese, house-made bacon bits. Mushrooms, kalamata olives & sliced hard-boiled egg served with our balsamic dressing.

Salata Patra

Mixed field greens, roasted red peppers, goat cheese, roma tomatoes, kalamata olives, hearts of palm & red onion served with fresh grilled pita chips.

Tomato, Goat Cheese & Basil Salad

Beefsteak tomatoes, fresh basil & imported goat cheese laced with our honey infused balsamic vinaigrette. Pairs very well with moschofilero, a greek white grape wine.

Roka Salad

Fresh baby arugula hand-tossed with marinated sun-dried tomatoes, focaccia points, laced with balsamic vinaigrette & topped with shaved kasseri cheese.

Marathon Salad

Quartered romaine lettuce with grilled figs, sundried tomatoes & gorgonzola cheese.

Marouli

Tender boston bibb lettuce topped with mt. vkos-brand feta cheese, toasted pine nuts, fire-grilled leeks, thick cut bermuda onion & smoked cobb bacon. Pairs very well with our katogi averoff rose.

Spanikopita

Fresh organic baby spinach blended with fresh feta cheese & herbs served in our flaky phyllo dough.

Dolmathakia

Fresh stuffed grape leaves filled with ground beef, rice, herbs & spices and topped with our house-made lemon egg sauce. Order without ground beef for a great vegetarian option.

Taramosalata

Common man’s caviar, our variation is created with cod roe whipped with extra-virgin olive oil & fresh squeezed lemon & served with our fresh, locally baked pita bread.

Melitzanosalata

This dip is a classic greek appetizer, & our variation combines our fresh baked eggplant blended with roasted garlic, red peppers & mixed herbs. Served with our fresh, locally baked pita bread.

Greek Sausage Saute

Our traditional greek sweet sausage sautéed in 100% virgin olive oil, seasoned with fresh lemon & oregano, & accompanied by a fresh locally baked pita.

Greek Style Bruschetta

Locally fresh baked onion & rosemary focaccia bread topped with our blend of roma tomatoes, fresh garlic, basil, balsamic vinegar & feta cheese.

Baked Feta

Sliced fresh feta cheese brushed with pure olive oil then oven baked. Served topped with capers, plum tomatoes, oregano & our fresh locally baked pita bread.

Saganaki Flambe

The appetizer of fried cheese. Our pan-seared kasseri cheese presented in a brandy flambe

Greek Dip Platter

Our fresh made melitzanosalata (an eggplant & garlic dip, tzatziki) a yogurt, cucumber and garlic dip, & tyrokafteri (a hot pepper cheese dip), served with fresh, locally baked pita bread.

Sauteed Shrimp Santorini

Fresh medium-sized shrimp sautéed with garlic, sun-dried tomatoes & extra-virgin olive oil.

Lamb Rib

Marinated then topped with our traditional ladolemono drizzle sauce & fire-grilled to perfection.

Grilled Octopus Plate

Fresh octopus marinated & brushed with lemon oregano & pure olive oil then fire-grilled. Pairs very well with our kritikos white.

Hot Meze Platter

A sample of our most popular greek appetizers. Great for the uninitiated!

Pasta Napolitana

Fresh made linguine tossed with our own house-made marinara & basil sauce.

Penne Pasta Marinara

Fresh made penne pasta baked with fresh mozzarella & feta cheese, greek olives, basil and scallions. Pairs well with our kouros nemea

Greek-Style Pasta Bolognese

Papardelle pasta with seasoned minced beef & milk-fed veal tossed in our own red sauce. Pairs well with our amethystos red.

Feta & Spinach Ravioli

Fresh prepared ravioli stuffed with organic spinach & the finest greek feta cheese. Topped with our house-made egg-lemon sauce & shaved mizithra cheese.

Pasta Cabanara

Fresh papardelle pasta hand-tossed with fresh sliced mushrooms, cobb smoked bacon, peas, and finished with our own kasseri creme fraiche.

Trahanas

Gnocchi finished in a muscat wine & wild mushroom creme fraiche & topped with grilled chicken.

Mediterranean Chicken Pasta

Fresh made linguini tossed with scallions, kalamata olives, roma tomatoes & crowned with a fire-grilled chicken breast.

Lobster Ravioli

Fresh prepared lobster ravioli tossed in our plum tomato & ouzo pink sauce. Finished with a fresh basil & baby organic spinach sprinkle & shrimp crown.

Thalassomakaronada Pasta & Seafood

Seared sea scallops, jumbo shrimp, little necks & swordfish tossed with plum & sun-dried tomatoes & green onion. Finished in our own garlic and santorini wine reduction & served over misko linguini.

Broiled Fresh Salmon Filet

Fresh 6 oz. Salmon filet brushed with 100% extra virgin olive oil then fire-grilled & finished with our lemon maitre-d’ butter.

Filet Mignon

Choice cut filet topped with our own house-made peppercorn & aged mavrodaphne wine demi-glaze. Pairs well with our diseno malbec.

Chicken Kabob

Fresh herb marinated chunks of tender chicken skewered with large cubes of garden vegetables topped with a lemon oil drizzle & fire-grilled. Pairs well with our Atlantic white.

Haddock Spetsai Style

Fresh native Haddock poached in our plum tomato, kalamata olive, caper berry & greek herb salsa. Pairs well with our mcwilliams shiraz.