Andrea Hotel Restaurant menu

Andrea House Salad

Seasonal greens, cucumbers, dried cranberries, walnuts and gorgonzola with citrus vinaigrette

Caesar Salad

Romaine, grated cheese and garlic tossed in a caesar dressing

Grilled Summer Vegetable

Marinated zucchini, summer squash, eggplant, red onions and asparagus atop Mesculin greens finished with an avocado ranch dressing

New England Clam Chowder

Clam Fritter Poppers

Bitesize fried clam fritters with tarter sauce

Spicy Buffalo Tenders

With celery and blue cheese

Popcorn Shrimp

Served with a creole remoulade

Spicy Calamari

Served with a ginger orange marmalade

Chicken and Beef Satay

Marinated in sweet chili served with a culantro dipping sauce

Lobster Lollipops

Skewer of fresh lobster wrapped in crispy phyllo threads with drawn basil butter

Crab Cakes

On a bed of mesclun with a lemon parsley pesto and a red chili aioli

Seafood Nachos

Tri-colored tortilla chips, shrimp and scallops topped with a garlicky cheddar and mozzarella fondue

Cajun Chicken

With a creole remoulade

Fried Fish Sandwich

With a lemon parsley pesto and red chili aioli

BBQ Pulled Pork

On a bulky roll with coleslaw and fried onions

Andrea Burger

Topped with sauteed onions swiss cheese and our secret sauce

Chicken or Steak Philly

Sauteed with peppers, onions, mushrooms and american cheese

Buffalo Chicken

Spicy, tenders, lettuce and a creamy blue cheese sauce

Grilled Vegetable

Hummus, grilled marinated zucchini, summer squash, eggplant, red onions and feta cheese

Chicken Caesar

Grilled chicken, fresh romaine, ceasar dressing and parmesan cheese

Fish and Chips

Beer battered fish with French fries and cole slaw

Scallops

Lightly battered, served with French fries and cole slaw