Andora menu

Featured Soup

made fresh daily.

Shrimp Bisque

Shrimp Spring Rolls

with spicy sriracha aioli.

Three Cheese

stuffed zucchini ribbons with sweet pepper cream sauce.

Crispy Calamari

with sweet and spicy asian garlic-chile sauce.

Spicy Sausage

stuffed banana peppers with mozzarella and basil marinara.

Sesame Crusted Ahi Tuna

with Asian slaw, ponzu, wasabi, and pickled ginger.

Andora Featured

flatbread of the day.

Andora’s Signature Jumbo Lump Crab Cake

with red onion caper sauce.

Baby Greens

cucumbers, roasted peppers, black olives, tomatoes and feta in red wine vinaigrette.

Grilled Asparagus

with baby greens, gorgonzola, tomatoes and balsamic vinaigrette.

Chicken Salad

with red grapes and toasted almonds on a bed of baby greens with seasonal fruit.

Grilled Chicken

romaine lettuce, cheddar, croutons, peppers, corn, avocado, tomatoes and pepper ranch.

Grilled Salmon

with mixed greens, fruit, candied pecans, blue cheese and raspberry vinaigrette.

Blackened Shrimp

caesar with romaine, croutons, parmesan crisp, and caesar dressing.

Broiled Crab Cake

with baby spinach, ruby red grapefruit, asparagus and citrus vinaigrette.

Chicken Salad

with red grapes and toasted almonds on a croissant.

House Ground

andora burger on challah bun, served with lettuce and tomato.

Corned Beef

reuben on rye with russian dressing, swiss cheese and sauerkraut.

Spicy Grilled

chicken on challah bun with bacon, pepperjack cheese and pepper ranch dressing.

Crispy Fish

sandwich on a soft roll topped with coleslaw, remoulade, lettuce and tomato.

Sourdough Club Sandwich

with smoked turkey, bacon, ham, cheddar, provolone, lettuce and tomato.

Lobster Roll

with jumbo lobster meat and old Bay dressing on artisan roll.

Penne Sundried

tomatoes, spinach, feta cheese, toasted pine nuts, white wine garlic sauce.

Chicken Saltimbocca

with prosciutto, fontina cheese, parmesan risotto and asparagus.

Spicy Shrimp

capellini in red pepper tomato cream.

Char-Grilled Atlantic Salmon

with broccolini, roasted potatoes and orange caper butter.

Jumbo Lump Crab Cake Lightly Broiled

with broccolini and red onion caper sauce.