Andora Cranberry menu

Andora’s Fresh Fish of The Day

Fried Eggplant Layered

With roasted tomatoes, roasted red peppers, artichokes, spinach, feta, mozzarella and marinara

Spicy Shrimp Capellini

With banana peppers and tomato cream

Sautéed Chicken

Fire-roasted tomatoes, artichokes, capers and banana peppers, with seven pepper risotto and asparagus

Char-Grilled Atlantic Salmon

With house teriyaki glaze, rice and asparagus

Horseradish Crusted Alaskan Cod

With rice, asparagus and lemon butter sauce

Jumbo Lump Crab Cake Lightly Broiled

With broccolini and red onion caper sauce

Featured Soup, Made Fresh Daily

Shrimp Bisque

Three Cheese Stuffed Zucchini Ribbons

With sweet pepper cream sauce

Crispy Calamari

With sweet and spicy asian garlic-chili sauce

Spicy Sausage Stuffed Banana Peppers

With mozzarella and basil marinara

Andora Flatbread of The Day

Serves two

Chicken Salad

With red grapes and toasted almonds on a croissant

Muffaletta

With ham, hard salami, provolone cheese, olive tapenade, tomato, lettuce on a ciabbatta roll

Turkey Rachel on Sourdough

With russian dressing, swiss cheese and coleslaw

French Dip

With shredded beef, sautéed onions, banana peppers, horseradish sauce, onion straws, au jus

Crispy Fish Sandwich On An Artisan Roll Topped

With coleslaw, remoulade, lettuce and tomato

Andora Burger On A Brioche Bun

Served with lettuce and tomato

Crispy Chicken

Red onion, provolone, bacon, field greens and pepper ranch on a brioche bun

Applewood Smoked Bacon Burger

Provolone, bourbon glaze, brioche bun, lettuce and tomato

Lobster Roll

With jumbo lobster meat and Old Bay dressing on an artisan roll

Grilled Chicken

Romaine lettuce, cheddar, croutons, peppers, corn, avocado, tomatoes and pepper ranch

Grilled Salmon

With mixed greens, fruit, candied pecans, blue cheese and raspberry vinaigrette

Grilled Steak

Romaine lettuce, tomatoes, cucumbers, cheddar-jack cheese, french fries and pepper ranch

Grilled Shrimp

Mixed greens, gorgonzola, roasted pears, dried cranberries, spicy candied walnuts, red onion and apple shallot vinaigrette

Broiled Crab Cake

With mixed greens, roasted peppers and mango with citrus vinaigrette

Ahi Tuna

Mixed greens, romaine, daikon, carrots, candied ginger, wontons, wasabi and ginger dressings