Andalucia Tapas Spanish Restaurant & Bar menu

Sopa del Dia

Patatas Bravas

Fried spicy cubed potatoes with aioli.

Croquetas de Patatas y Queso

Potato and goat cheese crouettes served with raisins and caramelized leeks.

Empanadillas de Espinaca

Spinach turnovers with manchego cheese. apricots and sweet balasamic vinaigrette.

Calamar a la Romana

Fried calamari with spicy piparrada sauce.

Albondigas Marroquis

Morrocan meatballs with eggs and peas in a spicy cumin pepper sauce.

Alitas de Pollo

Chicken wings tossed with spice and served with aioli and a tamarind cilantro dipping sauce.

Bombas de Queso

Goat cheese balls with spicy honey

Queso Brie Horneado

With a date pistachio and raspberry vinaigrette.

Pinchos de Pollo

Chicken breast skewers with a citrus almond picada.

Pinchos de Res

Marinated beef tenderloin skewers with harris aioli and a red wine demi

Gazpacho del Dia

Ensalada de Espinacas

Beets, apples, and goat cheese fritters with a honey cherry vinaigrette.

Ensalada Andalucia

Avocado, asparagus, cherry tomato, red onions, garbanzo beeans and baby greens with a cramy lime viniaigrette

Ensalada de la Casa

Mixed greens with roasted apples, manchego cheese, tomatoes and toasted almonds in a peppered berry vinaigrette.

Ensalada de Ronda

Spanish version of caesar salad with hearts of romaine, sliced chorizo, toasted beets and a machego cheese cracker with a unique ronda dressing.

Salpicon de Mariscos

Spanish ceviche of shrimp, scallops and whitefish.

Ensalada Costa del Sol

Orange segments, red onions, tomatoes and basil in a raspberry vinaigrette with your choice of grilled chicken or grilled shrimp.

Bocata Vegetariana

Grilled eggplant sandwich with roasted peppers and fresh mozarella cheese.

Bocata de Pescado

Pan fried tilapia sandwich with a citrus zest caper aioli.

Bocata de Puerco

Roasted pork tenederloin sandwich with roasted pear chutney.

Bocata de Pollo

Grilled chicken with roasted peppers, grilled onions and manchego cheese.

Bocata Andalucia

Serrano ham sandwich, with mozzerella cheese and roasted peppers

Bocata de Merquez

Moroccan beef sausage sandwich with tomato, grilled onion and harissa aioli.

Hamburguesa Andaluza

Grilled 10oz. burger with tomato, onions and manchego cheese.

French Bread, Bocata Envuelta de Res

Spanish style wrap with beef medallions, baby greens, red onion, harrisa aioli and tomato charmula sauce.

Bocata Envuelta de Pollo

Spanish style wrap with chicken, mixed greens, mozzarella cheese roasted red peppers, grilled onion and aioli.

Bocata Envuelta de Kafta

Spanish style wrap with seasoned ground beef, tomato, sauteed onion and greens

Paella Vegetariana

Vegetarian paella, mushrooms, zucchini, carrots and peas.

Cordero Tagine

Lamb tagine with apricots and almonds. Served with couscous

Paella de Mariscos

Seafood paella with calamari, fish, shrimp, calms and mussels

Paella Valenciana

Chorizo, chicken, pork, calamari, shrimp, calms and mussels.

Gambas a la Brasa

Grilled shrimp with orange mojo sauce, served with saffron rice.

Salmone Serrano

Salmon filet wrapped with jamon serrano, pan crusted potato cake and a pear chutney, served with sauteed baby greens.

Medallones de Res

Beef tenderloin medallions with morrocan spice rub, potato cake, and sauteed spinach in a portobello demi.

Entrecot a la Brasa

10 oz. N.y. steak topped with a smoked paprika maitre d butter, fried potatoes and sauteed spinach.