Anchor Heights menu

Yogurt and Fresh Fruit Brunch

Yogurt, granola and fresh fruit.

Waffle and Bacon Brunch

Bacon and syrup.

Bacon French Toast Brunch

French toast topped with bacon.

Waffle and Fresh Fruit Brunch

Served with whipped cream.

French Toast Brunch

With fresh mixed fruits.

Tiramisu

Chocolate souffle

Creme Caramel

Panna Cotta

Apple Cake

Insalata di Casare Brunch

Romaine lettuce, croutons and Parmesan cheese.

Insalata di Farro Brunch

Cherry tomato, arugula with pecorino.

Insalata Mediterranea Brunch

Mixed greens, tomato, olives, cucumber, onion, feta cheese.

Insalata di Tonno Brunch

Nicoise style tuna, hard eggs, string beans, potato and extra virgin olive oil.

Soup of the Day

Please contact the restaurant for daily selection.

Al Funghi e Tartufo

Wild mushrooms, fontina cheese with truffle oil. Served over toasted Tuscan bread.

Salsiccia e Taleggio

Sausage and taleggio cheese. Served over toasted Tuscan bread.

Bruschetta Toscana

House chicken liver pate. Served over toasted Tuscan bread.

Rugola e Gamberi

Arugula, shrimp and pink sauce. Served over toasted Tuscan bread.

Vegetariano Panini Brunch

Roasted bell peppers, zucchini, eggplant with pesto sauce. Toasted ciabatta bread with mixed salad and fried potatoes.

Tramezzino Classico Panini Brunch

Eggs, tomato with a creamy tonnato (tuna) sauce. Toasted ciabatta bread with mixed salad and fried potatoes.

Pollo Grigliato Panini Brunch

Grilled chicken, avocado, tomato and fontina cheese. Toasted ciabatta bread with mixed salad and fried potatoes.

Baretto Panini Brunch

Parma prosciutto, mozzarella, tomato and arugula. Toasted ciabatta bread with mixed salad and fried potatoes.

Heght's Burger Panini Brunch

Brioche bread beef burger, beef tomatoes, onions and Buffalo mozzarella. Toasted ciabatta bread with mixed salad and fried potatoes.

Arancini

Rice balls, peas and mozzarella.

Polpette al Pomodoro

Veal meatballs in tomato sauce.

Frittura Mista

Fried calamari, apple and zucchini.

Cozze al Vino Bianco

Steamed mussels in white wine.

Spiedino di Gamberi

Grilled shrimp skewers with cannellini beans.

Poppy Seed Tuna

Sauteed zucchini, quinoa and roasted bell peppers.

Carpaccio di Manzo

Thin-sliced raw filet mignon, arugula and Parmesan.

Polpo Grigliato

Grilled octopus, tomato, caperberry, potatoes and mushrooms.

Crab Cake

Over mixed greens and mushrooms.

Affettati Misti

Taste of cured meats. Chef's choice.

Formaggi Misti

Taste of 4 cheeses chef's choice, honey and onion jam.

Insalata di Spinaci

Baby spinach, walnuts and Gorgonzola.

Insalata di Pera

Pear, arugula and taleggio cheese.

Insalata di Farro

Cherry tomato, arugula, and pecorino cheese.

Insalata Mediterranea

Mixed greens, tomatoes, olives, cucumber, onions and feta cheese.

Insalata Barbabietola

Beet salad asparagus and fried goat cheese.

Spaghetti Carbonara Brunch

Bacon, eggs and Parmesan.

Rigatoni alla Norma Brunch

Eggplant ragu and ricotta salata.

Penne Strascicate Brunch

Bolognese with green peas in a creamy sauce.

Omelette Italiana Brunch

Prosciutto di parma and mozzarella cheese.

Omelette Boscaiola Brunch

Mushroom, bacon taleggio cheese and truffle oil.

Frittata Campagnola Brunch

Mixed vegetable omelette Italian style.

Salmon Benedectine Brunch

Smoked salmon, sauteed spinach and Hollandaise sauce.

Mortazza Benedectine Brunch

Mortadella with Hollandaise sauce.

Steak and Eggs Brunch

Skirt steak and eggs any style.

Ravioli di Zucca

Butternut squash ravioli butter, sage and Parmesan sauce.

Gnocchi Caprese

Tomato sauce and mozzarella.

Cavatelli alla Salsiccia

Hot sausage ragu and bell peppers.

Penne Gorgonzola

Penne, Gorgonzola, walnuts and arugula.

Spaghetti Vongole

Clams, white wine, parsley and extra virgin olive oil.

Trofie al Pesto

Pesto sauce, shrimp and potatoes.

Paccheri Pescatora

Large tube pasta with mixed seafood.

Galletto alla Diavola

Spicy grilled Cornish hen with roasted potatoes.

Coniglio Tartufato

Rabbit stew over polenta.

Salmone Pepe Rosa

Sauteed salmon in a pink peppercorn sauce with broccoli.

Veal Milanese

Breaded veal with arugula salad and cherry tomatoes.

Pan Seared Branzino

Branzino filet sauteed in white wine with cherry tomatoes, spinach and almonds.

Brasato d' Agnello

Braised lamb shank over mashed potatoes.

Tagliata di Manzo

Sliced rib-eye steak with arugula and Parmesan cheese.