Anarbagh Indian Cuisine menu

Hot Sauce

Mango Chutney

Preserved sweet mango.

Mango Pickle

Preserved spiced mango.

Raita

Fresh homemade yogurt mixed with cucumbers and spices.

Mixed Condiments

Papadam

Four crispy crackers.

Vegetable Samosa

Two crisp turnovers stuffed with mildly spiced potatoes and peas.

Onion Bhaje

Two pieces of deep fried onion balls.

Vegetable Pakora

Mixed vegetable fritters.

Vegetable Cutlet

Two deep fried vegetable patties.

Lamb Samosa

Two crisp turnovers stuffed with mildly spiced potatoes and peas.

French Fries

Paneer Pakoras

Chicken Pakora

Chicken Tikka Appetizer

Lamb Tikka Appetizer

Seekh Kebab Appetizer

Mixed Vegetarian Appetizer for 2

Onion bhaje, vegetables, samose and pakora.

Curried Mussels

Today's freshest mussels steamed in garlic curry.

Calamari Rings

Marinated in special mild spices.

Assorted Appetizers for 2

Samosa, onion bhaje, chicken tikka, seekh kebab and lamb tikka.

Fish Fry Appetizer

Spiced Hot Tea

Coffee

Milk

Can of Soda

Masaia Tea

Iced Tea with Milk

Shirley Temple

Lemonade

Mango Juice

Orange Juice

Lassi

Yogurt and rose water.

Strawberry Lassi

Yogurt and strawberry-mango shake.

San Pellegrino

Evian

Mango Lassi

Yogurt and mango shake.

Naan

Indian tandoori bread.

Chapati

Roasted bread with whole wheat.

Poori

Fluffy bread.

Roti

Whole wheat bread.

Garlic Basil Naan

Traditional naan with garlic.

Onion Kulcha

Naan topped with herbs and onion.

Parmesan Naan

Traditional naan with Parmesan.

Mixed Naan

Traditional naan with garlic and onion mixed with basil and cilantro.

Paratha

Buttered and layered whole wheat bread.

Aloo Naan

Bread stuffed with herbs and potatoes.

Aloo Paratha

Bread stuffed with herbs and potatoes.

Keema Naan

Naan stuffed with lamb, herbs and spices.

Chicken Naan

Traditional naan with garlic.

Peshwari Naan

Almond, coconut, raisin and sugar.

Mulligatawny Soup

Made with lentils and mixed vegetables.

Chicken Soup

Basmati Rice

Highly aromatic basmati rice flavored with saffron.

Brown Rice

Fried Rice

Peas with butter and saffron.

Egg Biryani

Eggs cooked with aromatic rice and flavored with saffron.

Vegetable Biryani

Vegetables cooked with aromatic rice and flavored with saffron.

Sag Biryani

Spinach cooked with aromatic rice and flavored with saffron.

Mushroom Biryani

Mushrooms cooked with aromatic rice and flavored with saffron.

Chicken Biryani

Chicken cooked with aromatic rice and flavored with saffron.

Lamb Biryani

Lamb cooked with aromatic rice and flavored with saffron.

Chicken Tandoori Biryani

Pieces of spring chicken cooked with spices and basmati rice.

Shrimp Biryani

Shrimp cooked with aromatic rice and flavored with saffron.

Anarbagh Special Biryani

Mixed with chicken, shrimp and lamb.

Baklava

rice Pudding

Mango Ice Cream

Ras Malai

Kulfi

Indian ice cream made from pistachio nut, banana and cream.

Gulab Jamon

Small round ball made with milk and wheat flour soaked in flavored syrup.

Cheesecake

Mixed Greens Salad

Assorted mixed greens, flour crisps and rice puffs.

Anarbargh Salad

Chicken Salad

Assorted mixed greens, shredded tandoori chicken, cilantro, flour crisps and rice puffs.

Chicken Curry Lunch

Served with rice or naan bread.

Vegetarian Lunch

Your choice of one vegetable dish served with rice or naan bread.

Biryani Lunch

Served with rice or naan bread and vegetarian or chicken raita.

Chicken Tandoori Lunch

Half chicken tandoori served with rice or naan bread.

Chicken Tikka Lunch

Served with rice or naan bread.

Lamb Curry Lunch

Served with rice or naan bread.

Lamb Biryani Lunch

Served with rice or naan bread.

Seafood Lunch

Served with rice or naan bread.

Vegetarian Lunch Combination for 2

Soup or salad, your choice of two different vegetables, rice, raita and naan bread.

Economy Lunch for 2

Soup or salad, half chicken tandoori, meat or vegetables, rice and naan bread.

Business People Lunch for 2

Soup or salad, half chicken tandoori, lamb biryani, vegetables and naan bread.

Executive Lunch for 2

Soup or salad, half chicken tandoori chicken or lamb and vegetables, rice and naan bread.

Vegetable Curry

Mixed fresh vegetables cooked in curry sauce.

Aloo Gobi

Potato and cauliflower in tomato and ground sauce.

Aloo Matar

Potatoes cooked with peas with curry sauce.

Sag Bhaje

Spinach cooked with mild spices.

Sag Aloo

Potato balanced with freshly ground spices.

Chana Masala

Fresh garbanzo beans cooked with onion and tomato special sauce.

Mushroom Bhaje

Mushrooms sauteed in onions and herbs in a mild sauce.

Bombay Aloo

Potato curry.

Eggplant Bharta

Roasted eggplant sauteed with onions and spices.

Mushroom and Peas

Bhindi Bhaje

Okra with fennel and cumin.

Sag Mushrooms

Cooked with fresh spinach and mushrooms.

Cauliflower Bhaje

Sag Dal

Lentils cooked with spinach and special sauce.

Tarka Dal

Yellow lentils cooked in butter and lightly topped with fresh garlic.

Sag Paneer

Spinach and cheese cooked with onions, tomatoes and herbs.

Matar Paneer

Fresh peas and cheese cooked with onion, tomatoes and herbs.

Shahi Paneer

Homemade cheese cooked with onion and cashew nut gravy.

Vegetable Korma

Cooked with ginger and garlic in cream sauce.

Vegetable Masala

Almond, coconut and tandoori sauce.

Vegetable Coconut Curry

Mixed vegetables, cooked with coconut and curry sauce.

Malai Kofta

Cheese and mixed vegetable balls served in a cream sauce.

Dal Makhni

Black lentils cooked in cream and beans with fresh garlic.

Rajma

Kidney beans cooked with potato.

Vegetable Dinner

Chicken Tandoori Entree

Fresh chicken with bone marinated with mild spices and herbs, then baked in a clay oven.

Paneer Tikka Entree

Fresh cottage cheese, tomatoes and bell pepper, grilled to perfection.

Chicken Tikka Entree

Diced boneless chicken marinated with mild spices and herbs, then baked in the tandoor.

Seekh Kabab Entree

Minced ground lamb mixed with fresh herbs and spices, formed into skewers and served sizzling from tandoor.

Lamb Tikka Entree

Lamb diced and marinated with mild spices and herbs, then baked in tandoor.

Tandoori Dinner

Your choice of tandoori entree served with soup or salad, rice and hot tea or coffee.

Fish Tandoori Entree

Boneless swordfish or sea bass marinated in mild herbs and spices, then baked in clay oven tandoor.

Mixed Tandoori Grill Entree

Pieces of chicken tandorri, chicken tikka, lamb tikka and seekh kabab.

Shrimp Tandoori Entree

Jumbo shrimp baked in tandoor.

Bombay Lobster Entree

Fresh lobster prepared in our secret sauce.

Chicken Curry

Boneless chicken cooked in a mild spicy sauce.

Chicken Tandoori Curry

Chicken with bones roasted in clay oven with curry, marinated in mild spices and herbs.

Chicken Tikka Curry

Boneless chicken roasted in clay oven with curry, marinated in mild spices and herbs.

Chicken Mango Masala

Chicken Makhani

Boneless tandoori chicken cooked in exotic tomato, nuts and butter sauce.

Chicken 65

Boneless chicken sauteed with yogurt and spices.

Chicken Pasanda

Chicken sliced and cooked in yogurt and herbs.

Chicken Bhuna

Chicken cooked with ground spices and tomatoes, bell pepper, herbs and garlic sauce.

Chicken Madras

Medium hot curry with tomato.

Chicken Dopiaza

Chicken Vindaloo

Hot chicken curry prepared with lemon juice and potatoes.

Chicken Korma

Cooked with ginger almond cream sauce.

Chicken Sag

Chicken cooked with fresh spinach, tomato and special sauce.

Chicken Tikka Masala

Boneless chicken tikka sauteed in masala gravy with tomatoes.

Chicken Jalfrezi

Boneless chicken sauteed in spiced butter, tomatoes, bell peppers and onions.

Chicken Coconut Curry

Chicken cooked with milk and special sauce.

Chicken Mushroom

Chicken Dansak

Sweet and sour, cooked in lentil with Bengal spices.

Chicken Dinner

Your choice of chicken entree served with soup or salad, rice and hot tea or coffee.

Lamb Curry

Boneless lamb cooked in mild spicy sauce.

Lamb Bhuna

Cooked with tomatoes and bell peppers and a thick sauce.

Lamb Vindaloo

Very hot curry with a touch of lemon juice.

Lamb Mango Masala

Lamb Dopiaza

Lamb Sag

Cooked with chopped fresh spinach.

Lamb Rogan Josh

Lamb topped with fresh tomatoes, bell peppers, herbs and spices.

Lamb Pasanda

Lamb sliced and cooked in yogurt and herbs.

Lamb Korma

Lamb cooked with ginger-garlic sauce, cream and herbs.

Lamb Mushrooms

Lamb Vegetables

Lamb Karahi

Lamb Coconut Curry

Lamb cooked with coconut milk and special sauce.

Lamb Dansak

Sweet and sour, cooked in lentil with Bengal spices.

Lamb Dinner

Your choice of lamb entree served with soup or salad, rice and hot tea or coffee.

Balti Chicken

Cooked in a unique blend of herbs, spices and green peppers, cooked in a "balti."

Balti Lamb

Cooked in a unique blend of herbs, spices and green peppers, cooked in a "balti."

Chili Masala

Your choice of meat cooked in a unique blend of herbs, spices and green peppers, cooked in a "balti."

Hayderbadi

Your choice of meat cooked in a unique blend of herbs, spices and green peppers, cooked in a "balti."

Malaya

Your choice of meat cooked with pineapple.

Balti Fish

Cooked in a unique blend of herbs, spices and green peppers, cooked in a "balti."

Balti Shrimp

Cooked in a unique blend of herbs, spices and green peppers, cooked in a "balti."

Anarbagh Chicken Specials

Chicken cooked with mild spices, finished with rum.

Chef's Specials Dinner

Your choice of chef's special entree served with soup or salad, rice and hot tea or coffee.

Shrimp Curry

Shrimp cooked in mild special sauce.

Fish Curry

Shrimp Bhuna

Shrimp cooked with ground spices, tomatoes, bell pepper, herbs and a thick curry.

Shrimp Sag

Cooked with chopped fresh spinach.

Shrimp Coconut

Tender seafood cooked in curry and coconut milk.

Shrimp Dansak

Sweet and sour cooked with thick lentil sauce.

Shrimp Korma

Cooked with ginger, garlic cream and herbs.

Shrimp Vindaloo

Hot shrimp curry prepared with lemon juice and potatoes.

Fish Kofta

Ground white fleshed fish with aromatic herbs, spices and aromatic seasoning.

Fish Masala

Sea bass and swordfish cooked in spicy sauce.

Fish Fry

Pan fried spiced fish with onions and herbs.

Ginger Fish

Fish Mango Masala

Fish Vindaloo

Shrimp Mushroom

Shrimp Vegetables

Seafood Dinner

Your choice of fish entree served with soup or salad, rice and coffee or tea.

Vegetarian Dinner for 1

Soup and your choice of two vegetables.

Combination Dinner for 1

Soup, chicken tandoori, your choice of chicken or lamb, rice, naan bread, dessert and tea or coffee.

Tandoori Dinner for 1

Soup, mixed tandoori, vegetables, rice, naan, condiment, dessert and tea or coffee.

Vegetarian Dinner for 2

Soup, your choice of three vegetables, rice, naan, dessert and tea or coffee.

Dinner for 2

Assorted appetizers, half chicken tandoori, your choice of fish or lamb and vegetables, rice, naan bread, mixed condiment, dessert and tea or coffee.