An Poitin Stil-The Still menu

Handcut Fries

Baked Potato

Braised Cabbage

Vegetable Du Jour

Cole Slaw

Steamed Broccoli

Sweet Potato Fries

Champ

Green onion mashed potatoes

Colcannon

Irish mashed potatoes and cabbage

Side House Salad or Side Caesar Salad without Meal

Prigel Family Ice Cream

Locally Made, Ask your server for today’s selection

Housemade Bread Pudding

With bourbon sauce

Warm Apple Pie ala Mode

Stil’s Irish Cream Cheesecake

Stil’s Chocolate Mousse Cake

Made with rich dark chocolate and Irish cream

Chocolate Lava Cake

Warm chocolate cake oozing with a rich chocolate sauce. Topped with whipped cream and a scoop of vanilla ice cream

Irish Onion

Rich beef and sweet onion broth slow cooked, finished with melted sharp cheddar and topped with crispy onions

Maryland Crab

Delicious homemade recipe loaded with vegetables and crab

Irish Cobbler

Creamy blend of potato, smoked gouda and applewood bacon

Guinness Onion Rings

Onions coated in a rich Guinness batter served with a creamy horseradish sauce

Irish Nachos

Potato wedges with cheddar cheese, smoked bacon and scallions, served with a side of sour cream With Chicken add 3.99

Caprese Flatbread

Thinly sliced tomato and fresh mozzarella cheese on a rustic flatbread, topped with basil, served with oil & vinegar

Stout Brie

Imported cheese wedge dipped in stout batter, served with raspberry sauce, fresh baguette and fruit garnish

Blarney Springrolls

Corned beef, cabbage and champ in a delicate wrap. Served with spicy mustard and sweet chili sauce

Crab Pretzel

A soft pretzel topped with our homemade crab dip and smothered with cheddar cheese

Fried Calamari

Fresh calamari lightly battered and flash fried to perfection. Served with Marinara and an Asian dipping sauce

Chicken Tenders

House breaded and deep fried, served with choice of spicy wing, BBQ or honey mustard sauce on the side. Garnished with celery and carrot sticks Extra sauce 50¢ each

Chicken Quesadilla

Grilled chicken with sautéed onions, tomatoes, green peppers, cheddar and pepper jack cheeses. Served with salsa, sour cream and guacamole

Galway Mussels

One pound of sautéed Prince Edward Island Mussels, served in a lemon butter sauce

P. Cullen’s Crab Dip

Delicate blend of cream cheese, Old Bay and backfin crab. Topped with crispy potatoes. Served with toast rounds and crackers

Hog Wings

Four slow cooked pork shank wings tossed in a tullamore dew BBQ sauce, served with cole slaw

Sesame Tuna

Fresh pan seared tuna topped with sesame seeds. Served with an Asian slaw and finished with a sesame ginger dressing

Caesar Salad

Fresh romaine tossed in our Caesar dressing, garlic croutons and Parmesan cheese

Chopped Salad

Crisp Iceberg lettuce with cucumber, tomato, red onion and mushroom with a mustard seed vinaigrette

Apple Harvest Salad

Fresh apple slices, craisins, candied pecans and crumbled bleu cheese served over spinach with an apple vinaigrette

Goat Cheese Salad

Breaded and lightly fried cheese medallions with mesclun greens, candied pecans and grape tomatoes tossed with a raspberry balsamic vinaigrette

Chicken Cobb Salad

Crispy Romaine and Iceberg lettuce with tomatoes, eggs, chopped bacon, avocadoes, watercress and aged Bleu Cheese topped with a red wine vinaigrette

Steak Salad

Mixed greens with artichoke hearts, black olives and tomatoes. Topped with a grilled flat iron steak, crispy fried onions and mustard seed vinaigrette

Bookmaker Sandwich

Garlic buttered bread piled high with sliced roast beef, topped with carmelized onions and served with a side of horseradish sauce

Powerhouse Panini

Fresh mozzarella, spinach, tomato, alfalfa sprouts and a basil aioli. Served on a ciabatta roll

Smoked Turkey Rachel

Thin sliced smoked turkey, swiss cheese and cole slaw, grilled on Marble Rye

Reuben Dog

A ll beef hot dog topped with corned beef, sauerkraut, Thousand Island and Swiss chees e. Served on a pretzel roll

Chicken Breast

Fresh grilled chicken breast, on a Hawaiian roll

Ballybryan Sandwich

Turkey breast, avocado, sprouts, smoked provolone, lettuce and tomato served on a fresh ciabatta roll

Reuben

House cooked corned beef, sauerkraut, swiss cheese and Thousand Island dressing, grilled on marble rye

Stil’s Turkey Club

Locally sourced, all natural, antibiotic free, hand carved turkey breast and smoked ham served on white toast with lettuce, tomato, Tipperary cheese & our Guinness aioli

Blackened Tuna Sandwich

Fresh blackened Ahi tuna topped with a wasabi mayonnaise and seaweed salad. Served on a fresh toasted ciabatta roll

Salmon B.L.T

Fresh salmon filet grilled to perfection and topped with smoked apple wood bacon, lettuce and tomatoes. Served on a ciabatta roll

Backyard BBQ Burger

8 oz. grilled Angus burger topped with homemade BBQ sauce, caramelized onions, smoked applewood bacon, smoked mozzarella and cheddar cheese on a Hawaiian roll

Shrimp Salad

Gulf shrimp in a delicate sauce seasoned with Old Bay, served on a fresh baked croissant

Stil Burger

8 oz. hand patted lean Angus beef, grilled to order with your choice of cheese on a Hawaiian roll 9.99 Big Stil Burger* (12 oz.) with your choice of cheese

Steak Sandwich

‘Knife & Fork’ sandwich! Flat iron served open-face on garlic bread with sautéed mushrooms and swiss cheese

Crab Cake

5oz. Maryland style jumbo lump, broiled and served with your choice of crackers or a potato kaiser

Grilled Portabella Burger

A marinated portabella mushroom, grilled with herbs. Served on a whole wheat kaiser roll with grilled onions, alfalfa sprouts, melted dill havarti cheese and a spicy mayonnaise

Cajun Turkey Burger

Fresh ground turkey grilled and covered with melted pepper jack cheese. Served on a whole wheat kaiser with a side of guacamole

Buffalo Burger

100% Bison grilled and served on a potato kaiser. A heart healthy red meat, Bison is low in cholesterol, fat and calories, but high in protein

Greek

Fresh tomatoes, spinach, olives and feta cheese. Drizzled with Greek dressing

Vegetarian

Fresh spinach, tomatoes, portabella mushrooms, green peppers, broccoli and onions. Topped with fresh mozzarella and Truffle Oil

Steak Flatbread

Thinly sliced prime rib, grilled onions, mushrooms and cheese finished with horseradish sauce

Fish and Chips

White fish, stout battered and deep fried, served over our handcut fries with malt vinegar and remoulade sauce

Housemade Meatloaf

Generous portion of homemade meatloaf served with portabella mushroom gravy. Served with champ and vegetable du jour

Bangers & Mash

Grilled Irish sausage, served over champ topped with grilled red onion rings and natural au jus

Stil’s Own Shepherd’s Pie

Sirloin tips and vegetables in a savory gravy topped with champ and baked to a golden brown

Irish Stew

Braised lamb with onions, carrots and potatoes in a stout stock, served in a bread bowl

Corned Beef and Cabbage

Slow cooked corned beef brisket, braised cabbage, boiled potatoes, in a parsley pan sauce

Carlow Cajun Chicken Rotini

Tender Cajun chicken breast, grape tomatoes, baby spinach and rotini pasta tossed in a creamy Cajun Alfredo sauce

Cork Curry Chicken

Slow cooked euro chicken breast seasoned to perfection with curry spices, topped with a baby portobello Irish whiskey sauce, served over champ and vegetable du jour

Chicken Breast with Crabmeat

Grilled breast topped with jumbo lump crab and a lemon butter sauce. Served with champ and steamed broccoli florets

Dublin Salmon

Pan seared topped with a maple glaze, served with creamy parmesan risotto and vegetable du jour

Twin Salmon Cakes

Twin salmon cakes pan fried, served over a dill tzatziki sauce with parmesan risotto and vegetable du jour

Potato Crusted Grouper

Wrapped in spun potato, topped with sautéed tomatoes, capers and herbs in a white wine sauce and served with champ and vegetable du jour

Gaelic Steak

Fresh hand cut filet mignon, pan seared, topped with onions, mushrooms and Irish whiskey sauce, served over colcannon

Crab Cakes

Twin 5oz. Maryland style jumbo lump cakes, broiled and served with champ and vegetable du jour

New York Strip

12 oz. New York strip steak grilled to your liking, served with a baked potato and vegetable du jour

Stil’s Own Shepherd’s Pie

Sirloin tips and vegetables in a savory gravy topped with champ and baked to a golden brown

Fish and Chips

White fish, stout battered and deep fried, served over our handcut fries with malt vinegar and remoulade sauce

Bangers & Mash

Grilled Irish sausage, served over champ with red onion rings and natural au jus

Corned Beef and Cabbage

Slow cooked corned beef brisket, braised cabbage, boiled potatoes, in a parsley pan sauce

Irish Stew

Braised lamb with onions, carrots and potatoes in a stout stock, served in a bread bowl

Gaelic Steak

Fresh hand cut filet mignon, pan seared, topped with onions, mushrooms and Irish whiskey sauce, served over colcannon