An American Bistro menu

Additional Toppings

Bistro Burger

With lettuce, tomato, onion, pickle and shoe string potatoes

Roasted Turkey Club

with house made chips

Half Turkey Club or Roast Beef

And crock of soup with house made chips

Roast Beef, Melted Swiss Cheese

And carmelized onions on garlic bread with shoe string potatoes

Sauteed Lump Crab & Shrimp Cake

with field greens, red pepper chutney and house made chips

Steak Sandwich

On garlic toast with shoe string potatoes, portobello mushrooms and gorgonzola butter

Soup

Wild mushroom with barley

Spring Rolls

BBQ turkey confit, grilled vegetable guacamole and smoked paprika aioli

Baked Eggplant

With three cheeses, sweet sausage stuffing, garlic crumb crust & tomato coulis

Almond Crusted Fresh Mozzarella Fritters

With roasted peppers, braised artichokes, oven dried tomato salad and honey balsamic syrup

Seared Rosemary Scented Goat Cheese Gnocchi

With crispy carrots, roasted shiitake mushrooms and tomato white port sauce

Crispy Potato Latke

With house smoked salmon, apple slaw and horseradish oil

Cajun Spiced Calamari

With citrus tartar sauce

Pan Seared Sea Scallops

Roasted mashed cauliflower & prosciutto with pinenut currant dressing

Martini Shrimp Cocktail

Jumbo lump crabmeat, endive & chipotle cocktail sauce

Seared Tuna Carpaccio (Rare)

With a shiitake mushroom spring roll, pickled ginger slaw and wasabi

Curry Chicken Salad

With chips and greens

Turkey or Chicken Cobb Salad

with choice of dressing

Smoked Salmon BLT

With horseradish mayo and chips

Bistro Caesar Salad

With odt’s, crispy capers & garlic croutons

Chicken Salad

With light curry dressing, apples, sun-dried cranberries,fresh fruit, toasted almonds and red leaf lettuce

Warm Grilled Vegetables

With crispy plantains, goat cheese and roasted tomato vinaigrette

Cobb Salad

With rosemary herb grilled chicken, gorgonzola, bacon, hardboiled egg and grilled vegetable guacamole

Mesclun Greens

With crispy chicken paillard, haricot vert, goat cheese, port wine marinated dried cherries and sherry mustard vinaigrette

Baby Spinach

With pan seared sea scallops, pistachio nuts, smoked bacon, gorgonzola, crispy pear chips and red wine vinaigrette

Mesclun Greens

With grilled shrimp or rare seared tuna, hot house cucumbers, shiitake mushrooms, glazed pecans, roasted corn and miso vinaigrette