An affair to remember menu

A Dramatic Seasonal Fruit Display

Fresh pineapples, berries, melons, grapes with lime yogurt dipping sauce, bountifully displayed with greens and florals

Middle East Filo Packages

Crisp filo filled with mildly curried turkish apricots, apples, dates and walnuts

Mixed Focaccine

Italian salsa cruda with mozzarella. Goat cheese, basil, artichoke and kalamata olives. Roasted red onion and thyme with parmesan. It bite sized pizza

Crab & Pepper Jack Quesadillas

Soft flour tortillas, filled with crab, jack and cheddar cheese, tomato & black bean salsa, grilled crisp

Steamed Seasonal Vegetables

A garden variety of vegetables, arranged in bamboo baskets sitting atop the chinese wok with sesame ginger scallion dipping sauce

Southwestern Fajita Seasoned Chicken

On chipotle corn cakes seasoned boneless chicken with onions and sweet peppers with fresh lime on mild corn pancakes, garnished with caramelized onion relish

Rich French Brie Menage et Trois

These toppings lift the creamy delicate cheese to new heights, sundried tomato roasted garlic pesto, sweet mango chutney, spicy red pepper jam with assorted breads, wafers and crackers

Fit-to-be Thai-ed Steak

London broil lightly seasoned, rolled with a mint leaf and skewered with a refreshing lime, red onion, garlic and pepper sauce

Grilled Crostini Trilogy

French brie with red pepper jam, lemon, artichoke and parmesan pesto, sundried tomato pesto with grilled onions and mozzarella

Ahi Poke Bites

Asian slaw, wasabi, sesame oil, Island salsa with won ton cups

Grilled Polenta with Blue Cheese Shitake Mushrooms and Toasted Pine Nuts

Garlic, rosemary, sundried tomato and arribiata sauce

Seasonal Fresh Fruit Cascade

Abundant pineapple, melon, berries, grapes and tropicals flow from high above the buffet to the table top with toasted coconut, greens and flowers

Fresh Sonoma Spring Greens Salad

A wide variety of young lettuce and bitter greens, tossed with spicy glazed pecans, feta cheese and our own lemon thyme vinaigrette

Tuscan Sourdough Salad

With ripe tomatoes & provolone cheese on a bed of baby lambs lettuce with sweet red onions, oregano toasted basil vinaigrette

Oven Roasted New Red Potatoes

Tossed in garlic infused olive oil with rosemary and garlic, roasted until crisp & golden

Medallions of Roasted Stuffed Breast of Chicken

Filled with mushroom pilaf with aromatic sage, garlic and balsamic vinegar this sauce gives character to the finished medallions

Mesquite Grilled Beef Skewers

Red wine and onion marinated, threaded with sweet peppers and mushrooms with robust three peppercorn sauce

Artisan Breads & Butter

Artichoke Truffles

Tender hearts of artichokes encased in a creamy mixture of seasoned cream cheese, goat cheese, tarragon and parmesan. A fabulous little taste sensation

Filo Flowers of Lightly Curried Fruit

Apples, apricots, almonds and dates in a delicate filo cup

Dramatic Display of Fresh Seasonal Fruit

Featuring melons, berries, pineapples, grapes and tropicals

Grilled Seasonal Vegetables

Artfully arranged in decorative baskets and offered with madeira bleu cheese and red pepper rouille dipping sauces

Wine & Herb Marinated Grilled Chicken Skewers

With sundried tomato and roasted garlic pesto wrapped in hardwood smoked bacon

Nopalitos Cactus Salad

With sweet onions, tomatoes, cilantro, avocado on a bed of butter lettuce with salsa vinaigrette

Mesquite Grilled Beef Fajitas

Presented exhibition style served from sizzling cast iron skillets with grilled onions, peppers, lime, tomato, salsa, guacamole, sour cream and warm flour tortillas

Sauteed Penne or Fuscilli Pasta

Cooked Exhibition Style

Offering Guests a Selection of Sauces

Marinara rustica with plum tomatoes, fresh garlic, basil and herbs, three peppercorn reggiano with wild mushrooms and toasted walnuts, sundried tomato roasted garlic pesto, black olives and toasted p

Assorted Foccacia Breads

Barbecued Duck

Wrapped in flour tortillas with mango pico de gallo

Mini Crab Tostados

Cabbage salad, avocado relish and tomato salsa

Maui Onion Fritters

With pineapple salsa

Orange, Jicima and Cilantro Salad

With cayenne lime dressing

Tortilla Salad

Black beans, jicima, red pepper, lime, cilantro, serrano chiles and roasted corn molasses vinaigrette

Vine Ripened Tomato & Cucumber Salad

With red bean vinaigrette

Grilled Barbecued Glazed Chicken

With mansion at turtle creek barbecue spices

Santa Fe Barbecued Salmon

With pineapple tomatillo salsa

Chipotle Pork Tenderloin

With jalapeno preserves and green apples

Corn & Wild Rice Pancakes

Southwestern Grilled New Potatoes

With thyme & rosemary

Strawberries, Grapes & Melon

With french brie and assorted tea breads

Saute of Chicken Breasts

With classic tarragon sauce

Pecan Encrusted Salmon

Oven roasted served with lemon chardonnay sauce dusted with golden caviar

Grilled Chicken & Turkey Sausages

Chef Prepared Omelets- (Choice Of 2)

Smoked fish with sour cream, walnuts, gruyere cheese & crisp bacon, grilled vegetables with sauteed potatoes, chicken with sweet peppers, artichokes and gorgonzola, seafood with chardonnay cream

Sweet Crab & Potato Pancakes

With lime papaya salsa

Classic Ricotta Cheese Blintzes

Garnished with sour cream and raspberry preserve

Seared Ahi with Wasabi Cream

On crostini

Grilled Prawns Caribbean Style

Jicima & Green papaya Summer Rolls

With peanut dipping sauce

Warm Spinach Salad

With mushrooms, sweet red onions, grated egg, crisp bacon and warm cider dressing

Pumpkin Gnocchi

Grilled apples, chanterelle mushrooms, sherry sage sauce

Steak Giambotta

Grilled porterhouse steak seasoned with garlic and herbs, finished with red bell pepper, onion, italian sausage sauteed in olive oil, garlic and oregano and deglazed with hearty red wine and beef sto

Salmon Filet

Baked in banana leaves served with a banana and sundried tomato salsa, papaya scallion pilaf with a saute of seasonal vegetables artisan breads & bistro butter french roast coffee herbal tea