Amore Ristorante menu

Soup of the Day

Soup of the Day

Pennette alla Vodka

Penne with vodka, tomatoes, romano cheese and a touch of cream

Spagetti al Pesto

Spagetti with fresh basil, pine nuts, garlic and olive oil finished with a touch of cream and parmigiano cheese

Fettuccine con Scampi e Broccoli

Fettuccine pasta, shrimp and broccoli sauteed in a aglia olio sauce

Linguine e Vongole

Linguine with fresh clams, garlic and olive oil

Rigatoni con Vitello

Rigatoni with chopped veal, onions, tomatoes, basil and pecorino cheese

Zucchini Spirale Primavera

Zucchini pasta with eggplant, portobella, asparagus pomodoro

Pomodoro

Tomatoes with garlic, red onions and basil.

Quattro Formaggi

Goat cheese, gorgonzola, romano and parmesan cheese.

Pere

Mixed baby greens, goat cheese, walnuts, pears with raspberry vinaigrette.

Caesar

Classic caesar salad.

Insalata Di Spinaci Con Feta

Spinach, fresh tomatoes and feta cheese with balsamic dressing.

Amore

Romaine, arugula, radicchio, black olives, tomatoes, cucumber and gorgonzola cheese with chef’s dressing

Rughetta Con Carchofi

Arugula, tomato, parmigiano reggiano, artichoke and lemon dressing.

Caesar Salad

Amore

Romaine, arugula, radicchio, black olives, tomatoes, cucumber and gorgonzola cheese with chef’s dressing

Insalata di Pere

Mixed baby greens, goat cheese, walnuts and pears with raspberry vinaigrette

Rucola con Barbabietola

Beets with goat cheese and arugula, topped with balsamic

Spinach

Broccoli

Side of Pasta

Spaghetti

Penne Pomodoro

Asparagus

Involtini Di Melanzane

Grilled eggplant stuffed with chopped tomatoes, basil, anchovies, garlic and mozzarella cheese, served with a lemon and olive oil sauce.

Caprese

Fresh buffalo mozzarella, roasted bell peppers and fresh tomatoes with extra virgin olive oil.

Calamari Fritte

Fried calamari.

Calamari Amore

Grilled calamari.

Carpaccio

Thinly sliced raw filet mignon with capers, arugula and shaved parmesan cheese with lemon dressing.

Vongole E Cozze Posilipo

Fresh whole clams and mussels steamed with fine herbs in fish broth and a touch of tomato sauce.

Polenta

Polenta with grilled veal sausage and a touch of balsamic reduction.

Antipasto Misto Con Formaggi

Bresaola, proscuitto, salami, black olives and assorted fine cheeses.

Calamari Fritte

Fried calamari

Carpaccio

Thinly sliced raw filet mignon with capers, arugula and shaved parmigiano cheese with lemon dressing

Vongole Oregano

Fresh clams baked with fine herbs and bread crumbs and a lemon sauce

Escargot Pesto

Snails in sundried tomato pesto sauce

Calamari Amore

Grilled calamari

Burata

Special burata mozzarella, roasted bell peppers & heirloom tomatoes with extra virgin olive oil

Octopus Seafood Salad

Octopus with mixed seafood, olive oil and lemon

Linguine Pomodoro E Basilico

Low-carb dreamfield pasta with tomatoes, basil and parmesan cheese.

Spaghetti Alla Puttanesca

Capers, garlic, black olives, spicy tomatoes and hot red peppers.

Penette Alla Vodka

Penne with vodka, tomatoes, romano cheese and a touch of cream.

Rigatoni Alla Sorentina

Rigatoni with eggplant and basil, in a spicy tomato sauce, topped with chopped fresh mozzarella cheese.

Gnocchi Al Pesto

Potato dumplings with fresh basil, pine nuts, garlic, olive oil, finished with a touch of cream and parmesan cheese.

Farfalla Primavera

Bowtie pasta with fresh mixed vegetables, fresh tomato sauce, finished with a touch of cream.

Linguine E Vongole

Linguine with fresh clams, garlic and olive oil.

Capellini Positano

Angel hair pasta sauteed with shrimp, white wine, garlic, arugula and a touch of tomato.

Tagliatelle D’Alba

Flat linguine sauteed with black truffles, garlic and olive oil.

Rigatoni Con Vitello

Rigatoni with chopped veal, onions, tomatoes, basil and pecorino cheese.

Fettuccine Con Scampi E Broccoli

Fettuccine pasta, shrimp and broccoli sauteed in a light cream sauce.

Fusilli Con Salsiccia

Whole wheat fusilli pasta with veal sausage, sauteed spinach and sun-dried tomato in a light cream sauce.

Risotto

(Con porcini e tartufo nero) per person.

Spaghetti Pescatore

With shrimp, clams, mussels, calamari and scallops in a fra diavola sauce.

Fusilli con Salsiccia

Whole wheat fusilli pasta with veal sausage, sautéed spinach and sun-dried tomato in a light cream sauce

Pappardelle Aragosta

Wide pasta with lobster and scallops sauteed in a light cream cognac sauce.

Tagliatelle dAlba con Filetto

Flat linguine sautéed with black truffles,chopped filetto, garlic and truffle oil

Pappardelle Aragosta

Wide pasta with lobster and scallops sautéed in a light cognac cream sauce

Pollo Francese

Breast of chicken dipped in eggs, sauteed with a white wine and lemon sauce.

Pollo Al Contadina

Chicken breast sauteed with mushrooms, topped with roasted bell peppers and mozzarella cheese.

Pollo Alla Quattro Stella

Breast of chicken sauteed with artichoke, sun-dried tomatoes, wild mushrooms, white wine and a splash of sweet marsala.

Pollo Mare E Monte

Breast of chicken, shrimp, wild mushrooms sauteed with white wine and lemon sauce.

Scaloppine Al Gorgonzola

Veal scaloppine sauteed with gorgonzola cheese and a white wine sauce.

Saltimbocca Alla Romano

Veal scaloppine with proscuitto di parma, fresh sage and a white wine sauce.

Scaloppine Al Funghi

Veal scaloppine sauteed with shiitake, portobello and champignon mushrooms, with a splash of marsala wine.

Scalopinne Al Champagne

Veal scaloppine sauteed with asparagus, shrimp and champagne sauce.

Pork Chop Paillard

Grilled paillard of center cut pork chop brushed with white truffle oil, on a bed of mixed baby greens.

Scaloppine al Gorgonzola

Veal scaloppine sauteed with gorgonzola cheese and a white wine sauce

Scaloppine al Funghi

Veal scaloppine sauteed with shitake, portobello and champignon mushrooms with a splash of marsala wine

Agnello Alla Griglia Con Asparagi

Grilled baby lamb chops brushed with white truffle oil, served with saffron risotto and asparagus.

Cotoletta Di Vitello Alla Milanese

Breaded veal chop pan fried and topped with arugula, fresh tomato and red onion.

Scaloppine al Champagne

Veal scaloppine sauteed with asparagus, lobster meat and champagne sauce

Agnello Milanese

Lamb chops pan fried topped with arugula and tomatoes

Cotoletta di Vitello Piemontese

Center cut grilled veal chop with porcini sauce

Pollo alla Francese

Breast of chicken dipped in egg, sauteed with a white wine and lemon sauce

Pollo alla Quattro Stelle con Salsiccia

Chicken breast sauteed with artichokes, sun-dried tomatoes, portobello, white wine and a touch of tomato sauce

Pollo Mare e Monte

Breast of chicken, shrimp and wild mushrooms sautéed with white wine and lemon sauce