Amol India Carryout menu

2. Mixed Pickle

Spicy hot peppers, lemons, mangoes and olives.

1. Raita

Cooling yogurt with shredded cucumbers, tomatoes, mint and spices.

3. Mango Chutney

Sweet mango chutney.

5. Coffee

5. Tea

6. Chai

Indian-style tea made with milk and spices.

7. Soft Drink

1. Mango Lassi

Chilled sweet mangoes blended with homemade yogurt and a bit of sugar.

2. Sweet Rose Lassi

A refreshing beverage of chilled yogurt blended with rose water and sugar.

3. Salty Lassi

Chilled yogurt, crushed cumin seeds and other spices flavor this beverage.

4. Mango Juice

10. Papadam

Crispy lentil wafer-like crackers.

4. Aloo Tikki

Two pieces. Lightly spiced and deep fried potato patties.

5. Vegetable Samosas

Two pieces. Popular Indian crisp pastries stuffed with mildly spiced potatoes and green peas.

6. Vegetable Pakoras

Assorted fresh vegetable fritters.

7. Keema Samosas

Two pieces. Mildly spiced lamb-filled pastries deep fried until crispy.

1. Vegetarian Combination Platter

A sampling of vegetarian appetizers.

8. Chicken Pakoras

Traditional boneless marinated chicken breast pieces, dipped in seasoned batter and fried.

9. Chicken Tenders

Tender boneless batter fried chicken pieces.

11. Paneer Pakoras

Homemade Indian paneer cheese lightly spiced and batter fried.

12. Chana Chat

Garbanzo beans with potatoes, tomatoes, green chilies with bhalla (lentil ball).

2. Mixed Platter

A sampling of our appetizers, including the chicken pakora.

3. Special Vegetable Samosa

Mildly spiced potatoes and green peas stuffed into pastries, deep fried and topped with choley (chickpeas), fresh yogurt, onions and tamarind sauce.

1. Gulab Jamun

Homemade dense Indian doughnut prepared with Indian cheese, deep fried and soaked in a rich scented syrup.

2. Kheer

Traditional rice pudding seasoned with a hint of cardamom seed.

1. Roti

Traditional flat whole wheat bread.

2. Paratha

Multi-layered whole wheat bread.

8. Naan

A leavened bread baked in our tandoori clay oven.

3. Aloo Paratha

Multi-layered whole wheat bread stuffed with potatoes.

4. Poori

Two lightly fried whole wheat breads.

5. Bhatura

Crispy layered fried bread.

6. Aloo Bhatura

Crispy layered fried bread stuffed with potatoes.

7. Paneer Bhatura

Crispy layered fried bread stuffed with Indian cheese.

9. Aloo Naan

Delicate leavened bread stuffed with potatoes.

10. Onion Naan

Stuffed with mildly spiced onions.

12. Paneer Naan

Indian cheese stuffed naan.

13. Chicken Naan

Naan stuffed with broiled tandoori chicken.

17. Hot Spicy Naan

A leavened bread with red chili powder baked in tandoori oven.

11. Garlic Naan

A delightful bread stuffed with garlic and spices.

14. Keema Naan

Naan bread stuffed with mildly spiced minced lamb.

15. Chef Naan

Naan stuffed with a combination of onions, garlic, potatoes and chicken.

16. Kashmiri Naan

Naan bread stuffed with coconut and raisins.

1. Dal Soup

Deliciously mild lentil soup.

2. Chicken Soup

Chicken soup with lentils, herbs and spices.

3. Tomato Soup

7. Rice

Our flavorful Indian basmati rice tossed with green peas. Served with raita.

1. Vegetable Biriyani

Basmati rice cooked with green peas, carrots, green beans, Indian cheese, nuts and raisins. Served with raita.

2. Saag Biriyani

Special rice with spinach. Served with raita.

3. Chicken Biriyani

Basmati rice with our own spiced chicken, vegetables, nuts and raisins. Served with raita.

4. Lamb Biriyani

Basmati rice cooked with lamb, green peas, nuts and raisins. Served with raita.

5. Shrimp Biriyani

Lightly spiced basmati rice cooked with shrimp, nuts and raisins. Served with raita.

8. Goat Biriyani

Served with raita.

6. Special Biriyani

Basmati rice cooked in clarified butter with shrimp, chicken, lamb and vegetables. Served with raita.

1. Green Salad

Freshly tossed salad with herbs and lemon.

2. Kachumber Salad

Fresh cucumbers, onions and tomatoes with spices.

1. Aloo Matar

Fresh green peas and potatoes cooked in a fragrant spiced sauce.

3. Aloo Chana

Garbanzo beans cooked with potatoes, onions, garlic, ginger and spices.

5. Aloo Saag

Spinach and potatoes delicately cooked with onions, tomatoes, spices and a hint of cream.

7. Mixed Vegetables

Mixed garden vegetables in a delicately spiced tomato gravy.

9. Aloo Gobi

Fresh cauliflower and potatoes cooked with ginger, garlic, onions, tomatoes and spices.

11. Vegetable Jalfrezi

Fresh vegetables cooked with green peppers, tomatoes and onions in a zesty curry sauce.

13. Saag Choley

Chickpeas and spiced spinach cooked in tomato cream sauce.

14. Mushroom Matar

Tender mushrooms and green peas cooked in a tomato curry.

15. Aloo Vindaloo

Potatoes cooked in a tangy hot sauce.

16. Dal Makhani

Black lentils cooked with fresh herbs and spices, sauteed in butter and garnished with coriander.

18. Yellow Dal

Yellow lentil cooked with fresh herbs and spices.

2. Matar Paneer

Fresh green peas cooked with Indian paneer cheese in a spiced gravy.

4. Saag Paneer

Our flavorful spinach with onions, ginger, Indian spices, cubes of Indian cheese and a hint of cream.

6. Vegetable Korma

Mixed vegetables, cheese, nuts and spices in a creamy curry.

8. Paneer Makhani

Indian cheese sauteed with fresh ginger and spices in a creamy tomato sauce.

10. Baingan Bhartha

Eggplant grilled over an open flame, mashed and then sauteed with onions, garlic, ginger and special spices.

12. Malai Kofta

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

17. Paneer Chili

Indian cheese cooked with fresh chili and spices.

19. Aloo Bhartha

Potatoes cooked with eggplant, grilled and sauteed with spices.

20. Saag Bhartha

Spinach cooked with eggplant, grilled and sauteed with spices.

21. Paneer Mushroom Bhuna

Mushrooms cooked with garlic, ginger, onions, cheese and spices.

1. Chicken Curry

Boneless chicken breast simmered in a curry sauce of onions, garlic, ginger and tomatoes.

2. Chicken Jalfrezi

Chicken breast, onions, bell peppers, tomatoes and spices in a zesty curry sauce.

3. Chicken with Vegetables

Boneless chicken cooked with assorted vegetables in a light sauce with tomatoes.

6. Chicken Vindaloo

Boneless chicken breast cooked with potatoes in a hot tangy sauce.

7. Chicken Saag

Boneless chicken breast sauteed with our Indian curried spinach.

8. Chicken Chili

Roasted chicken pieces, onions, green bell peppers, hot chili peppers and spices in a zesty tomato curry.

10. Chicken Dal

Chicken pieces cooked in a mildly spiced lentil curry.

11. Chicken Choley

Chicken pieces cooked with garbanzo bean curry.

12. Chicken Tikka Saag

Boneless roasted chicken breast cooked with fragrantly spiced spinach.

13. Amol's Chicken

Special boneless breast of chicken pieces cooked in our delicious sauces with cubes of paneer cheese and egg.

14. Chicken Mushroom

Curried chicken with fresh mushrooms.

15. Chicken Mutter

Tender chicken pieces cooked with green peas and spices.

17. Chicken Shahi Korma

Breast of chicken pieces cooked with Indian cheese, nuts and raisins in a delicate creamy sauce.

18. Chicken Bhartha

Boneless chicken breast cooked with eggplant.

19. Chicken Tikka Bhartha

Boneless roasted chicken breast cooked with eggplant.

20. Chicken Tikka Masala Saag

Tandoori chicken (from clay oven) cooked with spinach and tomato sauce.

21. Kadai Ginger Chicken

Fresh boneless chicken cooked with yogurt, ginger and creamy sauce.

4. Chicken Korma

Breast of chicken pieces cooked in a delicate creamy curry sauce with nuts and raisins.

5. Chicken Tikka Masala

Tandoori chicken (from our clay oven) simmered in a rich, creamy tomato sauce.

9. Chicken Makhani

Boneless tandoori chicken breast pieces in a creamy onion, tomato, butter sauce with nuts and raisins.

16. Coconut Chicken Curry

Boneless chicken breast simmered in a curry sauce with coconut flakes.

1. Chicken Tandoori

Half tender chicken marinated in yogurt and spices and baked in the tandoori oven. The tandoor is a charcoal-fired clay oven.

2. Chicken Tikka

Boneless breast of chicken pieces baked in the clay oven. The tandoor is a charcoal-fired clay oven.

5. Chicken Kabob

Finely minced chicken and spices formed onto skewers and baked in the clay oven. The tandoor is a charcoal-fired clay oven.

3. Paneer Tikka

Indian cheese pieces baked in the clay oven. The tandoor is a charcoal-fired clay oven.

4. Shrimp Tandoori

Shrimp marinated with mild spices and grilled in our tandoori oven. The tandoor is a charcoal-fired clay oven.

1. Lamb Curry

Cubes of lamb in thick curry sauce with herbs and spices.

3. Lamb Saag

Lamb cooked with spinach, herbs and spices.

5. Lamb Vindaloo

Lamb marinated in vinegar and spices and cooked with potatoes in a hot tangy sauce.

6. Lamb Mushroom

Lamb cooked with fresh mushrooms and mild spices in a light curry sauce.

7. Lamb Dal Tender

Lamb cooked with lightly spiced lentils.

8. Lamb Do Piaza

Pieces of lamb, pan sauteed with sliced tomatoes, bell peppers and spices, then simmered in a delicious curry.

9. Lamb Sabji

Lamb curry with fresh vegetables.

10. Amol's Lamb Special

Lamb cooked with egg and paneer cheese in our special sauce.

2. Lamb Rogan Josh

Tender lamb cooked in clarified butter, browned onions, fresh garlic and simmered with spices and yogurt.

4. Lamb Korma

Lamb cooked with special spice blends, cashew nuts and raisins in a mild creamy curry sauce.

1. Goat Curry

Goat simmered in a curry sauce of onions, garlic, ginger and tomatoes.

2. Chicken and Shrimp Curry

Chicken with shrimp and curry sauce of onion, garlic, ginger and tomatoes. Includes plain naan.

3. Lamb and Shrimp Curry

Lamb with shrimp and curry sauce of onion, garlic, ginger and tomatoes. Includes plain naan.

1. Shrimp Curry

Shrimp in a traditional curry sauce.

1. Fish Curry

Fish in a traditional curry sauce.

2. Shrimp Saag

Shrimp in spinach curry with a bit of cream.

2. Fish Saag

Fish in spinach curry with a bit of cream.

3. Shrimp Masala

Cooked with mushrooms, onions and ginger in a creamy tomato sauce.

3. Fish Masala

Cooked with mushrooms, onions and ginger in a creamy tomato sauce.

4. Shrimp Do Piaza

Sauteed with onions, fresh ginger, garlic, bell peppers and spices in a fragrant curry.

4. Fish Do Piaza

Sauteed with onions, fresh ginger, garlic, bell peppers and spices in a fragrant curry.

5. Shrimp Vindaloo

Cooked with potatoes and onions in a hot tangy sauce.

5. Fish Vindaloo

Cooked with potatoes and onions in a hot tangy sauce.

6. Shrimp with Vegetables

Cooked with mixed vegetables in an Indian tomato curry.

6. Fish with Vegetables

Cooked with mixed vegetables in an Indian tomato curry.

7. Shrimp and Fish Masala

Simmered in a rich and creamy tomato sauce.