Amiya Indian Cuisine menu

Mango Chutney

Pickle

Side of Rice

Plain Naan

Butter Naan

Tandoori Roti

Raita

Yogurt with shredded cucumber and tomatoes.

Plain Yogurt

Fried Masala Mirchi

Hot green chilies sauteed and spiced.

Garlic Naan

Kulcha

Paratha

Masala Papad

Small roasted pappadums tossed with cubed onions and tomatoes.

Chicken Tikka Naan

Peshawari Naan

Nuts, raisins and cherries.

Keema Naan

Minced lamb.

House Salad

Chopped cucumber, tomatoes, onion, green chilies (optional) please add in special instructions and lemon.

Bread Basket

Kashmiri Pillau

Basmati rice and vegetables with nuts and raisins.

Amiya Biriyani

Old Delhi style dum pukht basmati rice with Indian herbs.

Masala Chai

Orange Juice

Cranberry Juice

Pineapple Juice

Coffee

Sparkling Water

Bottled Still Water

Lassi

Choice of salt, sweet or mango.

Kheer

Rice pudding cooked Indian style.

Ras Malai

Cottage cheese patties in sweetened milk with a hint of cardamom and saffron.

Gajar Ka Halwa

Carrot pudding topped with almond slices.

Gulab Jamun

A warm dessert flavored with cardamom.

Kulfi

A traditional Indian ice cream.

Malai Aur Tamatar

A fresh soup prepared with tomatoes, herbs and topped with cream.

Dal Ka Shorba

A mildly spiced homemade lentil soup.

Coriander Shorba

A lemon flavored spicy coriander soup with sliced mushrooms with or without chicken.

Samosa

Crisp parcels of seasoned potatoes and peas with mint tamarind chutney.

Aloo Aur Papdi Chaat

Crisps, chick peas and diced potatoes tossed in a tamarind yogurt.

Subzi Ki Seekh

Ground vegetable kebabs flavored with whole spices.

Methi Ki Paneer Tikki

Potato patties stuffed with cheese and flavored with fenugreek.

Bhajia

Crisp light spinach, onion, eggplant, cauliflower and chili fritters.

Paneer Shaslik

Marinated homemade cheese accompanied by tomatoes and bell peppers.

Kali Mirch Ka Tikka

Chicken marinated with whole black peppercorn.

Kurkura Masaledar Murg

Spicy citrus flavored chicken wings.

Vegetarian Sampler Platter

Assortment of samosa, bhaji and methi paneer tikki.

Mango Shrimp

Stir fried prawns with a dash of Indian spices and mango.

Crab Cakes

Topped with a tangy mango salsa and chili tartar sauce.

Tandoori Pudiney Ki Salmon

Dill and mint spiked grilled salmon.

Lasuni Gobhi Manchurian

Cauliflower florets tossed in a ginger, garlic and onion seasoning.

Black Pepper Chilli Chicken

Chicken stir fried in black pepper and chilli sauce.

Sesame Orange Chicken

Spiced chicken with chilli paste and garlic in orange marinade.

Eggplant in Garlic Sauce

Eggplant in a crushed garlic chilli sauce.

Hakka Noodles

Vegetable Fried Rice

Manchurian Vegetable

Minced vegetable dumplings tossed in a minced onion, ginger, garlic and cilantro sauce.

Amiya Stir Fry

Mixed vegetables and paneer in a black pepper sauce.

Chille Paneer

Pressed Indian cheese, onions and bell peppers in a hot soy chilli sauce.

Chicken Fried Rice

Manchurian Chicken

Red onions, coriander and scallions in a medium spicy sauce.

Hakka Chilli Chicken

Chicken in a crushed garlic and soy chilli sauce.

Ginger Sesame Chicken

Bell peppers, onions and ginger in a basil ginger sauce.

Hakka Chilli Lamb

Lamb in a crushed garlic and soy chilli sauce.

Twin Pepper Lamb

Long hot peppers in a red chilli pepper sauce.

Hong Kong Red Curry Shrimp

Dry chilies, mushrooms, bell peppers and onions in a teriyaki sauce,

Hong Kong Red Curry Lamb

Dry chilies, mushrooms, bell peppers and onions in a teriyaki sauce,

Coriander Chilli Shrimp

Sauteed baby shrimp with bell peppers, onions and bamboo shoots in a coriander garlic sauce.

Ginger Chilli Fish

Fresh fillet of fish cooked with onions, ginger and green chillies in a spicy sauce.

Dal Tadka

Yellow lentils tempered with light spices and finished with clarified butter.

Dal Makhni

Slowly cooked black lentils garnished with cream.

Amiya Panchratni Dal

A chef special made from five lentils.

Channa Pindi Se

A traditional classic of chick peas in masala gravy.

Dubki Wale Kashmiri Dum Aloo

Whole potatoes scooped and filled with cheese cooked in kashmiri sauce.

Dilkush Malai Kofta

Cottage cheese croquets cooked in a creamy sauce finished with a mustard tadka.

Navratan Korma

An assortment of vegetables prepared in a creamy curry.

Amiya Paneer

Homemade cheese tossed in tomatoes and onion masala sauce.

Kadai Paneer Do Pyaza

Homemade cottage cheese with bell peppers, green chilli and spring onion.

Dum Ke Lauki Kofta

Bottle gourd stuffed with cheese, nuts and peppers in a light sauce.

Paneer Aur Palak

Amiya's special spinach and cheese flavored with Inidan herbs and spices.

Bharta Baigan Ka

Roasted and mashed aubergine cooked to perfection.

Khumb Hara Dhaniya

Assorted mushrooms stir fried with coriander and whole spices.

Shaam Savera

Homemade spinach dumplings stuffed with cheese in a makhni sauce.

Mattar Paneer Ka Salan

Cheese and green peas in a delicate masala curry.

Til Wale Aloo Gobhi

Cauliflower florets and potatoes flavored with sesame seeds.

Egg Curry

Whole boiled eggs in a ginger chilli sauce.

Chicken Tikka Masala

Chicken tikka in traditional tomato and garlic gravy.

Vindaloo

Choice of chicken or lamb cubes in a classic vindaloo sauce.

Handi Lazeez Murgh

Classic house hold chicken curry.

Old Delhi Style Chicken Curry

Classic house hold chicken curry.

Murgh Chettinad

Chicken preparation made of yogurt, spices and black pepper. A specialty of madras.

Makhni Murgh

A classic "Butter Chicken", boneless chicken in traditional makhni gravy.

Murg Palak

Tender chicken pieces accompanied by spinach.

Chicken Xaccuti

Specialty from goa using fresh roasted spices and cooked slowly with coconut.

Kashmiri Rogan Josh

Lamb cooked kashmiri style.

Tikka Masala

Choice of lamb or shrimp in traditional tomato and garlic gravy.

Mattar Keema

Minced lamb with green peas cooked in traditional Indian spices.

Hyderabadi Bhuna Goat

Goat cooked with ginger, garlic, coriander and whole red chilil.

Goat Curry

Goat pieces marinated in traditional spices and herbs.

Machhi Curry

Marinated boneless fish served in an authentic Indian curry.

Jhinga Goan Curry

A classic goan shrimp dish in a coconut based sauce.

Jhinga Masala

Marinated shrimp cooked in a traditional gravy.

Lobster Lababdar

Lobster simmered in a rich tomato based gravy.

Tandoori Chicken

Chicken marinated punjabi style and smoked in the tandoor.

Chicken Ka Tikka

Tandoori boneless chicken pieces marinated in Amiya's signature tikka sauce.

Tulsi Wale Malai Kebab

Creamy succulent pieces of chicken flavored with basil.

Murgh Ke Seekh

Ginger flavored chicken seekh kebabs.

Gosht Ke Seekh Kebab

Smoked minced lamb on skewers cooked in tandoor with coriander with ginger and garlic.

Machhi Tikka Ajwaini

Fish cubes infused with carum and finished with citrus and clarified butter.

Amiya Tandoori Platter

Assortment of seekh kebab, prawn, tandoori chicken and fish tikka.

Mirchi Jhinga Tandoori

Tandoori prawns flavored with chili and Indian spices.

Lobster Tandoori

Lobster tails marinated in yogurt, ginger, garlic and Indian herbs.

Rajasthani Lamb Ke Chops

Lamb chops marinated to perfection in spices from the state of rajasthan.