American Junkie Menu

Aioli

a strongly flavored garlic mayonnaise, from the provence region of southern france.

Brisket

a cut of beef taken from the breast section under the first five ribs.

Bison

an american buffalo and member of the cattle family that tastes similar to lean beef with no gamey flavor.

Gouda

holland’s most famous exported cheese that has a mild, nutlike flavor with a slightly creamier texture due to it’s higher milk fat content.

Tarragon

narrow, pointed, dark green leaves distinguish this perennial aromatic herb known for its distinctive aniselike flavor.

Heirloom

vegetables are sometimes referred to as “heirloom” or “heirloom variety” because the seeds used to grow these vegetables are open-pollinated (without human intervention). heirloom produce is said to

Quinoa

hailed as the “supergrain of the future,” quinoa contains more protein than any other grain. it’s considered a complete protein because it contains all eight essential amino acids. quinoa is also hig

Tuile

french for “tile,” a tuile is a thin, crisp cookie that is placed over a rounded object while still hot from the oven.

Tinga

a mexican culinary term that implies torn or pieces of meat. in the case of tinga de pollo, it is shredded chicken stewed in a tomato based, somewhat spicy sauce.

Crudites

often served as an appetizer, crudités are raw seasonal vegetables, frequently accompanied with a dipping sauce.

Sriracha

a sweet and tangy thai-style hot sauce, that is made with sun-ripened chile peppers, garlic, vinegar, sugar and salt.

Confit

this specialty of gascony, france, is derived from an ancient method of preserving meat whereby it is salted and slowly cooked in its own fat.

Pepita

these deliciously delicate pumpkin seeds are a popular ingredient in mexican cooking.

Cotija

a strongly flavored, hard cow’s milk cheese known as the “parmesan of mexico” that was named after the town of cotija, michoacan.

Aji Chili

believed to have originated in peru, this intensely fruity, moderately hot, and complexly flavored yellow pepper is about six inches long when mature.

Arugula

a bitterish, aromatic salad green with a peppery mustard flavor.

En Croute

en croute describes a food (usually partially cooked) that is wrapped in pastry and baked.

Braise

a cooking method in which food is first browned in fat, then cooked, tightly covered, in a small amount of liquid at low heat for a lengthy period of time.

Chevre

french for “goat,” chevre is a pure white goat’s-milk cheese with a delightfully tart flavor that easily distinguishes it from other cheeses.

Scallion

long, thin white base that has not yet developed into a bulb and long straight green stalks that look like giant chives.

Truffle

a truffle is the fruiting body of an underground mushroom and one of the rarest and expensive foods in the world. black truffles have an earthy, subtle aroma, and a taste once described as a mixture

Sweet Potato Chips

Carrots & Celery

Seasoned Fries

Waffle Fries

Garden Salad

Fresh Fruit

Cole Slaw

Sweet Potato Tots

Onion Strings

Tricolor Quinoa

Coke

Diet Coke

Mr Pibb

Sprite

Fanta Orange

Fanta Strawberry

Orange Juice

Pineapple Juice

Grapefruit Juice

Cranberry Juice

Lemonade

Strawberry Lemonade

Iced Tea

Coffee

Tonic

Soda

Rootbeer Float

Red Bull

Sugar Free Red Bull

Fiji Water

Ballpark Pretzel

a giant, soft pretzel with melted chipotle cheddar cheese and honey mustard.

Housemade Potato Chips

warm housemade potato chips with bleu cheese dipping sauce and arizona gunslinger hot sauce.

Chips, Salsa & Guacamole

housemade crispy corn tortilla chips served with salsa and guacamole.

Grilled Street Corn

grilled corn on the cobb, smothered in cotija, chili powder and lime.

Artichoke & Spinach Dip

creamy housemade artichoke and spinach dip served with fresh tortilla chips.

Roasted Garlic Hummus

served with grilled pita bread and fresh crudites.

Open Face Quesadilla

mixed cheeses melted on a hand stretched tortilla. or any of the following, grilled fajita chicken and veggies, cilantro chipotle steak with onions and mushrooms, shrimp with peppers and corn.

Housemade Nachos

housemade tortilla chips, cilantro, black beans, roasted corn salsa, pico de gallo, sour cream and guacamole. (chicken or steak $3.00, shrimp $4.00).

Wings

choice of: buffalo, bbq, teriyaki, spicy honey, sriracha roasted garlic, atomic.

Peruvian Rock Shrimp

rock shrimp fried until crispy and tossed in a peruvian sweet yellow aji chili.

Chicken Fingers

chicken tenders served with choice of chipotle mayo, ranch or honey mustard. grilled upon request.

3 Way Sliders

3 sliders served 3 different ways! angus beef topped with cheddar and bacon, mushroom and swiss, onion confit with fresh mozzarella.

Soup Of The Day

our housemade soup of the day. see server for details.

White Truffle Ketchup

Chipotle Ketchup

Jalapeno Ranch

Roasted Garlic Aioli

Vanilla Milkshake

extra $1.00.

Apple & Gouda Grilled Cheese

gouda and crisp green apples melted between grilled sourdough bread, a revamped american favorite. add bacon upon request $1.00.

Grilled PB & J

your classic peanut butter and jelly sandwich served on white bread and grilled. add bacon upon request $1.00.

Turkey Club

the classic oven roasted turkey sandwich on toasted wheat berry bread topped with bacon, lettuce, tomato, and a fried egg.

All American Burger

½ lb angus beef, topped with american cheese, shredded lettuce, tomato, red onion, dill pickles, ketchup, yellow mustard and mayo.

Skinny Burger

turkey burger topped with tomato, onion, lettuce, sprouts, cucumber and mustard vinaigrette dressing, served on a nine grain bun. wrapped in lettuce upon request.

Organic Quinoa & Black Bean Burger

grilled patty made of tricolor quinoa, black beans and portabello mushroom topped with tomato, goat cheese and pesto aioli, served on a nine grain bun.

Chicken & Waffle

crispy fried chicken breast served over a belgium waffle and drizzled with maple syrup, a house favorite.

Buffalo Chicken Sandwich

grilled or crispy chicken breast tossed in wing sauce, topped with carrot-celery slaw and bleu cheese crumbles.

Chicken Diablo Sandwich

grilled chicken, mozzarella, bleu cheese, bacon, sauteed onion, mushroom and jalapeno.

Pulled BBQ Pork Sandwich

north carolina style slow cooked pork, rubbed with spices and finished with our housemade bbq sauce, fried pickles and cole slaw served on a buttermilk bun.

Beef Brisket Sandwich

texas style, slow roasted brisket, sliced and piled high on a buttermilk bun, topped with onion strings, tangy bbq sauce and pepper jack cheese.

Ribeye Sandwich

grilled ribeye smothered with bleu cheese and carmelized onion, served with horseradish dipping sauce on toasted sourdough bread.

California Chicken Sandwich

grilled chicken, smoked bacon, shredded lettuce, tomato, avocado and pesto mayo.

BBQ Bacon Cheeseburger

1/2 lb angus beef topped with cheddar cheese, applewood smoked bacon, crispy onion strings and our housemade bbq sauce.

Grass Fed Bison Burger

topped with hydro living lettuce, organic heirloom tomato, white cheddar and roasted garlic mayo served on a brioche bun.

Half Baked

½ lb chocolate chip cookie dough, baked in a 6 inch deep dish pan, topped with vanilla ice cream and drizzled with warm chocolate syrup, also available in: chocolate chocolate chip or peanut butter c

Creme Brulee With Fresh Berries

french custard with a crisp caramel shell topped with toasted coconut and fresh berries.

Hot Fudge Bourbon Milkshake

homemade hot fudge, bullet bourbon, dreyers vanilla ice cream.

Spiked Milk & Cookies

freshly baked warm chocolate chip cookies served with an ice cold glass of our housemade spiked milk.

Caesar

grilled romaine, roasted tomatoes, parmesan tuile.

The Chop

baby arugula, tricolor quinoa, asparagus, roasted tomatoes, pepitas, golden raisins and asiago cheese tossed in a truffle dressing.

Strawberry Walnut

grilled chicken breast, seasonal selection of greens, candied walnuts, fresh strawberries, chevre cheese and raspberry tarragon vinaigrette.

Cobb

grilled chicken breast, smoked bacon, hard boiled egg, tomato, avocado, scallions, bleu cheese crumbles and green goddess dressing.

BBQ Chicken Chop

grilled bbq chicken breast, mixed greens, corn salsa, tomatoes, black beans, cheddar cheese topped with ranch dressing and onion strings.

Baked Mac N Cheese

white cheddar, gouda, goat cheese and parmesan, en croute with black truffle salt.

Rigatoni

tomato sauce, arugula and fresh mozzarella.

BBQ Baby Back Ribs

slow braised and smothered in our housemade bbq sauce, served with coleslaw and grilled corn. (half rack, full rack).

Teriyaki Bowl

grilled chicken or tofu, veggies, avocado and toasted sesame seeds served over brown rice. substitute quinoa for brown rice upon request.

Blackened Shrimp

shrimp blackened and covered in an orange tequila sauce and served with asparagus and brown rice.

Ribeye & Potatoes

grilled to order, served with wilted spinach and roasted potatoes.

Spicy Chicken Tinga

chipotle, avocado and cotija cheese.

Pork Confit

pineapple salsa and pickled onion.

Street Steak

radish, roasted salsa and grilled onion.

Crazy Shrimp

mozzarella, corn and tomatillo sauce.

Baja Fish

tempura tilapia, cabbage slaw and chipotle mayo.

Cheese

Margherita

classic italian tomato sauce, fresh mozzarella, parmesan cheese and basil.

Pepperoni

The Veggie

green peppers, red onion, mushrooms, fresh tomato, spinach, green olive, tomato sauce and fresh ricotta.

BBQ Chicken

bbq sauce, grilled chicken, roasted peppers, red onion, blistered corn and jack cheese.

The Maui

prosciutto, grilled pineapple, scallions, roasted green peppers and provolone cheese.

Fig & Prosciutto

fig sauce, prosciutto, arugula and fresh melted gouda.

Grilled Chicken Pesto

housemade basil pesto, marinated and grilled chicken breast, fresh mozzarella, parmesan cheese and chili flakes.

Junkie Supreme

italian sausage, pepperoni, salami, prosciutto, grilled peppers and onions, tomato sauce and fresh mozzarella.