American Grill menu

Seasonal Green Salad A La Niçoise

french beans, marinated artichoke, hardboiled egg, olives, oven roasted tomato, capers, white anchovy fillets, shaved parmesan and lemon vinaigrette

Insalata Caesar

spear of romaine, rustic bread croutons, shaved parmigiano-reggiano, white anchovy fillets, black pepper caesar dressing

Chop Chop American Cobb

heart of romaine, iceberg, nueske’s bacon, grilled chicken, blue cheese, tomatoes, avocado, spring onion, hardboiled egg and micro sprouts

Baby Beet Salad*

salt roasted baby beet with artisanal goat cheese, arugula, warm

From The Garden Salad*

grilled vegetables, mixed greens, goat cheese, and truffle balsamic dressing

Seasonal Green Salad A La Niçoise

add roasted grilled chicken

Seasonal Green Salad A La Niçoise*

add grilled asparagus

Insalata Caesar

add grilled or fried chicken

Grilled Honey Lime Chicken Salad

garden organic greens, candied pecans, maytag blue and grilled pear, citrus vinaigrette

Grilled Tiger Prawns And Popcorn Salad

papaya, blueberry, popcorn, wonton chips, creamy citrus vinaigrette

Seasonal Green Salad A La Niçoise

add grilled shrimp

Seared Scallops Salad

lemon and mint dressing, baby arugula, frisee, crunchy asparagus

Chesapeake Crab Cobb

iceberg, avocado, tiny tomatoes, corn, crumbled eggs, sharp cheddar, apple wood-smoked bacon, buttermilk chive dressing

Seasonal Green Salad A La Niçoise

add ahi seared tuna

Insalata Caesar

add spiced ahi tuna

Insalata Caesar

add grilled wild shrimp

Insalata Caesar

add cold water salmon

Blackened Strip Steak Salad

with olive, garden greens, pico de gallo salsa

English Muffin, Toast

Applewood Smoked Bacon, Sausage Links, Chicken-Apple Sausage Or Ham Steak

Country Breakfast Potatoes Or Roasted Vine-Ripened Tomatoes

Toasted Bagel

with cream cheese

Half Indian River Grapefruit

Vanilla Infused Yogurt

House Hand Rolled Organic Granola

Seasonal Berries

with whipped cream

Freshly Ground 100% Arabica Blend, Regular Or Decaf

Hot Herbal, Black Or Green Tea, Hot Chocolate

Cranberry, Apple, Tomato Or V8 Juice

Freshly Squeezed Orange Juice Or Grapefruit Juice

Housemade Smoothie

Daily Fresh Baked Pastries

choice of two

Classic Irish Oatmeal

brown sugar and raisins

Stone Ground Grits

dried blueberry or fruit yogurt

Continental Breakfast

choice of juice, three pastries and hot beverage

Chef’s Daily Soup Creation

Vine-Ripened Tomato Soup, Roasted Corn Bruschetta*

Lobster Bisque

cream fraiche and chive oil

Caesar Salad

rustic bread, parmigiano-reggiano, white anchovy fillets, black pepper, caesar dressing

Garden Collection Mix Greens*

Crisp Iceberg Wedge

smoked bacon, grape tomato, chives, cucumbers, red onion, blue cheese dressing

Chopped Greek*

kalamata olives, artichokes, cucumbers, pear tomatoes, red onion and feta tossed in lemon vinaigrette with spear of romaine

Spinach, Frisée, Arugula And Gruyere Salad

raspberry vinaigrette, balsamic reduction

Selection Of Dry Cereals

choice of sliced bananas, strawberries or mixed berries

Seasonal Berry Parfait

low-fat yogurt and granola

Irish Oatmeal & Banana Brulée

berry compote

Home Made Traditional Buttermilk Pancakes

traditional or choice of pecans, bananas or blueberries, vermont maple syrup

Cinnamon Brioche French Toast

choice of strawberry, apple caramel or banana orange compote, maple crème anglaise

Crispy Belgian Waffle

berry compote, whipped cream

Homemade Corned Beef Hash

two eggs your way, corned beef hash & whole grain mustard hollandaise

The Spanish Breakfast

potatoes, onions, chorizo sausage and manchego cheese

American Classic

two farm-fresh eggs or egg beaters, yukon gold potato, choice of breakfast meat

Open-Faced American Sandwich

two eggs any style, bacon, fontina gratin, croissant, served with country potato or fresh berry salad

Tropical Seasonal Fruit Plate

choice of cottage cheese or vanilla yogurt

Egg White Vegetable Frittata

spinach, mushrooms and peppers with berry-granola parfait and low-fat yogurt

Traditional Eggs Benedict

poached eggs, asparagus and canadian bacon, hollandaise sauce

Three Farm-Fresh Eggs Omelet With Choice Of Filling

choice of onions, peppers, roasted mushrooms, tomato, ham, bacon smoked salmon, spinach, cheddar and swiss cheese

The Spa Breakfast

grilled vegetable egg white omelet with tomato coulis, choice of ripe melon or homemade granola parfait, choice of fresh fruit juices

House-Smoked Salmon And Bagel

sliced tomato, red onion, capers and toasted bagel

Cast Iron Skillet Breakfast

scrambled eggs with green onion and cheddar cheese, yukon gold potato hash, choice of bacon or sausage

Crab Cake Benedict

jumbo lump crab cake, poached eggs, tomato and spinach, sundried tomato hollandaise

Steak And Eggs

angus new york steak with two eggs any style and asparagus, truffle hollandaise

Grilled Beef Filet

two eggs any style, basil roasted tomatoes and hash browns

Insalata Caprese*

fresh mozzarella with roasted grape tomatoes, basil and extra virgin olive oil

Bruschetta*

vine ripened tomatoes, basil, ciabatta bread, aged balsamic

Peking Duck Taco

shredded peking duck, crêpe, spicy hoisin dipping sauce

Fritti Calamari

saffron aioli, smoked paprika, tomato coulis

Ahi Tuna Tartare

pico de gallo, avocado, focaccia cracker

Gulf Tiger Shrimp Cocktail

served with basil aioli, spanish avocado, classic cocktail sauce

Trio Of Miniature Crab Cakes

served with mango salsa, roasted red pepper chutney

Chipotle Chicken Quesadilla

pepper jack cheese, corn, guacamole, tomatoes

Grilled Portobello Mushroom Burger*

manchego cheese, caramelized onions, spicy pear jam, baby arugula

Multigrain Roll*

grilled bell peppers, eggplant and zucchini with goat cheese, radicchio and sun dried tomato pesto

Vegetarian Sandwich On Whole Wheat Bread*

farm tomato, cucumber, avocado, confit capsicum, grilled zucchini, olive tapenade, feta hummus

TBLT

turkey, applewood smoked bacon, pea sprouts, virginia tomato on whole grain bread, local herb aioli

Classic Club With Chicken

smoked bacon, lettuce, tomato, mayonnaise and onion sprouts

Honey Roasted Turkey Sandwich

caramelized sweet onion, roasted red pepper, ancho maple mayonnaise

Rock Shrimp Quesadilla

pepper jack cheese, corn, guacamole, tomatoes

Chef’s Daily Panini

Barbeque Chicken Burger

smoked bacon, mozzarella

Grilled Beef Burger

bacon, red onion, bibb lettuce, pickle, choice of cheese

Healthy Club

turkey, egg-white, avocado, heirloom tomatoes, arugula, tomato pesto, 7-grain bread

Carolina Pulled Pork BBQ

pork smoked in house and dressed with your choice of eastern carolina, western carolina or south carolina style bbq sauce

Oceans And Rivers Burger

chef’s daily creation

Oven-Baked Chicken And Slow-Roasted Tomatoes On A Baguette

spicy basil mayonnaise, caramelized onion, sharp cheddar, baby arugula

Steak & Cheese

slow cooked aged beef with caramelized onions and choice of cheese

Chesapeake Crab Cake Sandwich

fresh handpicked crab, veggie slaw and caper-roasted tomato rémoulade

Home Made Gnocchi*

choice of sauce: tomato sauce or cream basil pesto sauce with shiitake mushroom, spinach, artichoke, green peas, roasted roma tomato and shoestring vegetables

Penne Or Spaghetti*

choice of sauce: tomato sauce or cream basil pesto sauce with shiitake mushroom, spinach, artichoke, roasted roma tomato and shoestring vegetables

Carolina Baby Back Ribs

slow roasted ribs finished on the grill and mopped with western carolina bbq sauce served with baked potato fries and spiced apple sauce

Grilled Five-Spice Half Roast Chicken

garlic fingerling smashed potatoes, grilled zucchini, carrots, harissa and thyme pan jus

Caramelized Pork

roasted pork tenderloin, jasmine rice, brussel sprouts, sage cranberry jus

Strip Loin

10oz succulent angus beef steak with gold steak potato fries, blue cheese, french beans and red wine sauce

Grilled New Zealand Rack Of Lamb

served with mint scented risotto, broccolini, feta, rainbow baby carrots and a port wine reduction

Cast Iron Seared Beef Tenderloin, Alaskan King Crab

garlic horseradish cream, asparagus, crispy potato cake

16oz. Flame Grilled Cowboy-Cut Black Angus Rib Eye

roasted garlic demi and smoked cheddar mashed potato

Curry Mussels Chiang Mai Style

spicy peanut, basil, grilled ciabatta bread

Blackened Tilapia

spring vegetable, shoestring potato, tomato relish, pineapple butter

Cajun Spiced King Salmon

cheddar stone grits, baby vegetable and dark orange jus

Local Catch

with fresh herbs, white wine and lemon juice

Dayboat Scallops With Pan Simmered Tomatoes

orecchiette, confit of cherry tomatoes, fresh basil, pinot grigio sauce

Prawns

marinated and sautéed with pink peppercorn and garlic butter

Grilled Mediterranean Branzino

summer ratatouille, basil crab broth, black olive polenta, shaved fennel

Twin Mojito Marinated Shrimp & Scallop Brochette

served with sautéed orzo pasta with cucumbers, diced tomatoes, red onion, and parmesan cheese

Dungeness Crab Cake

organic creamy spinach, asiago parsley risotto cake and red wine jus