Ambrosia Bistro and Wine Bar menu

Cup of soup of The Day

Bistro Salad

Fresh cut French Fries

Ceasar Salad

Sweet Potato Fries

Add $1.00

Garam Masala Fries

Add $2.00

Spinach, Ambrosia or Beet salad

Add $1.50

Bowl of Soup of The Day

French Onion Soup

Iced Tea

Coffee

Regular or decaf

Hot Tea

Assorted flavors

Bottomless Fountain Soda

Coke, diet coke, sprite, barq’s root beer, Mr. pibb, minute maid lemonade

Flavored Iced Tea

Mango, strawberry, raspberry or huckleberry

Hot Cocoa or Apple Cider

San Pellegrino Mineral Water

Soup of the Day

A fresh selection prepared daily

Spinach Salad

With pancetta, red bell peppers, toasted pecans and parmesan cheese tossed in a balsamic vinaigrette

Caesar Salad

With house made croutons and parmesan

Beet Salad

Chioggia beets, remaine lettuce, goat cheese and croutons tossed in a red wine vinaigrette

Ambrosia Salad

Mixed greens tossed in raspberry vinaigrette, with dried cranberries, candied walnuts, red onion, feta cheese and reduced balsamic

Classic French Onion

Slow simmered and topped with melted provolone

Ahi Salad

Togarashi seared tuna, mixed greens, red onions and red peppers, tossed in an asian dressing with crispy wontons

Sweet Potato Fries

Topped with a garam masala cream sauce, cypress grove goat cheese and fresh green onions

Hummus Plate

Warm hummus with cherry tomatoes, spinach and crispy chickpea crackers

Tempura Brussels Sprouts

With bacon soy sauce

Porkitos

Slow cooked pulled pork, lighty breaded and tossed in korean black bean sauce

Calamari

Graham cracker crust, pickled peppers, lemon-thyme aioli

Autum Flatbread

Duck confit, brie cheese, spinach and garlic cherry chutney

Mushroom and Eggplant Ragout

Slow roasted eggplant, mushrooms, romatoes, onions and herbs served open faced on a brioche roll

Chicken Cheesesteak

Grilled chicken breast, peppers, onions and mozzarella on a french roll l with chicken jus

Ambrosia Club

Oven roasted turkey, black forest ham, smoked bacon, swiss cheese, avocado, lettuce, tomato and mayonnaise on a croissant

Italian Panino

With pepperoni, salami, soppressata, capicola, tomato, fresh mozzarella and basil pesto on grilled Italian bread

Bistro Burger

Half pound grilled wagyu-angus beef, double smoked bacon, smoked gouda cheese, red onion, lettuce, tomato and sweet relish aioli on a brioche bun

Hot Pastrami

With caramelized onions, vermont white cheddar, smaoked paprika aioli, on toasted marbled rye

Cajun Pasta

Cavatappi pasta tossed with sauteed chicken andouille, sausage, shrimp, red bell peppers, red onions and mushrooms in a cajun cream sauce

Crab Ravioli

Chive pasta stuffed with crab and ricotta and tossed in a sherry cream sauce with caramelized red onions