Ambli Gourmet Eatery & Wine menu

Coke

Diet Coke

Sprite

Iced Tea

Coffee

Herbal Tea

No caffeine

Indian Masala Chai

Pellegrino Sparkling

Pellegrino Blood Orange

Lemon or Grapefruit

Arnold Palmer

Americano

Cappuccino and Latte

Greek Salad

Tomatoes, cucumbers, red onions, feta and olives with a garlic scallion vinaigrette

Baby Spinach Salad

Baby spinach, gorgonzola, sun dried apricots, cherry tomatoes, sliced almonds and avocado with a fig balsamic dressing

Chopped Asian Salad

Red bell peppers, carrots, green onion, red cabbage, cilantro on a bed of greens topped with crushed peanuts with chef’s dressing

Quinoa Salad

Quinoa, chick peas, chori red beans, jicama, tomatoes and gram flour noodles served with ambli & cilantro chutney

Curried Potatoes with Zucchini

Samosas 3

Pastries filled with savory meat mixture and fried, served with cilantro chutney and ambli chutney

Ambli Dip

Seasonal dips served with naan and vegetables

Arancini Di Funghi 3

Risotto croquettes filled with wild mushrooms and three cheeses served on a bed of wild mushroom marsala sauce

Naan Flatbread

Tikka sauce, red pepper slaw with cilantro and sweet chili sauce

Crispy Poblano Poppers

Served with green chilies

Sopes with Queso 2

Fresh fried corn tortillas topped with ground beef filling, cheese and tomatillo sour cream salsa

Half Saag Quesadilla

Chicken tikka, spinach, masala, cheese & cilantro drizzle

Spicy Asian Chicken Sliders

Ground chicken breast with asian spices, radish, carrot, scallion slaw with avocado and sweet chili sauce

Caprese Twist

Fresh mozzarella, tomatoes, avocado, red onion with basil oil and balsamic drizzle

Mishkaki

East african style beef kebab served with ambli chutney

Mussels

PEI mussels sauteed in your choice of a sambal coconut broth or tequila jalapeno broth

Portuguese Garlic Tiger Shrimp 4

With a garlic chili sauce

Asian Noodles

Seasonal vegetables in a tamarind and sweet chili sauce, (1) chicken tikka skewer $2.50, (3) tiger shrimp $7.00

Red Bean Coconut Curry

Red lentils, indian spices and chilies in a coconut sauce served with naan and rice

Eggplant Ricotta

Baked eggplant stuffed with herbed ricotta and seasonal vegetables on a bed of rice topped with sundried tomato drizzle

Fig Flatbread

Fig spread, goat cheese, slivered habanero with fresh basil and yellow pepper coulis

Pasta Bolognese

Beef sauce sauteed with onions, mushrooms and red bell peppers served over penne pasta or spaghetti

Braised Pulled Pork Sandwich

Slowly braised pork with roasted bell peppers and a pineapple glaze on a toasted brioche bun served with choice of fries or small green salad

Fish Tacos

2 tacos with sauteed fish, slaw, house sauce and avocado on flour tortillas served with rice

Steak Flatbread

Bistro tenderloin, mushrooms, caramelized onions, mozzarella with avocado and chimichurri drizzle

Kuku Paka

Marinated, grilled chicken cooked in a coconut curry sauce, served with naan and rice, substitute fish, substitute (3) tiger shrimp (7)

Fish Masala

Pan seared fish with Indian spices, garlic, chilies, tomatoes, served with naan and rice

Chicken Tikka Masala

Chicken marinated with garlic & Indian spices in a tomato base with spices, served with naan and rice

Bistro Tenderloin Gyro with Pistachios

Sliced tenderloin with red onion, tomatoes, cucumber, feta, pistachios, tzatziki drizzle and house sauce in a naan wrap served with choice of fries or small green salad

Shrimp Polenta

Sauteed tiger shrimp on a bed of tomato polenta with seasonal vegetable and blistered tomatoes