Aman Palace menu

Lentil & Garlic Soup

refreshing lentil soup flavored with a touch of garlic, lemon juice and cilantro.

Tomato Shorba Soup

puree of fresh cooked tomatoes, seasoned with indian herbs and spices.

Coconut Soup

shredded coconut cooked with milk and nuts (no sugar or salt added).

Chicken Tikka Masala

diced chicken tandoori style, cooked in a rich cream sauce.

Chicken Vindaloo

boneless chicken pieces with potatoes and tangy sauce.

Chicken Curry

boneless chicken cooked in a thick curry sauce.

Chicken Korma

chicken cooked with exotic spices, herbs, nuts and a mild cream sauce.

Chicken Jalfrazi

boneless chicken pieces, cooked with vegetables and fresh herbs and exotic indian spices.

Chicken Saawala

boneless chicken cooked with spinach and freshly ground spices.

Chicken Do-Piaza

boneless chicken pan-roasted with onions, tomatoes and spices.

Chicken Makhni

boneless marinated chicken cooked in tomato sauce and also cream sauce with spices.

Sword Fish Tikka Masala

sword fish cooked in rich cream sauce with tomatoes and spices.

Shrimp Saag

fresh shrimp cooked with spicy spinach.

Shrimp Vindaloo

shrimp cooked in a spicy sauce with potatoes and onions.

Tandoori Shrimp Masala

fresh jumbo shrimp, tandoori style, cooked in a rich cream sauce with tomato sauce

Shrimp Curry

fresh jumbo shrimp cooked in a spicy curry sauce.

Shrimp Korma

jumbo shrimp cooked in a creamy sauce flavored with nuts.

Shrimp Do-Piaza

juicy shrimp pan-roasted with ginger, garlic, onions and spices.

Malai Kofta

Saag Paneer

Bhindi Bhuna

Aloo Saag

Channa Masala

Dal Makhani

Baingan Bhartha

Mattar Paneer

Mixed Vegetables

Aloo Mattar

Aloo Gobhi

Shahi Paneer Korma

Chicken Curry

Fish Curry

Lamb Curry

Shrimp Curry

Gulab Jamun

deep-fried wheat and milk balls, soaked in syrup.

Badami Kheer

rice cooked in sweetened milk, raisins and almonds.

Mango Ice Cream

ice cream made with mangoes and flavored with nuts and rose water.

Coffee

Tea

Masala Tea

darjeeling tea made with spices and milk boiled together in water.

Sweet Lassi

a delicious yogurt drink.

Mango Lassi

Mango Juice

Salty Lassi

a delicious yogurt drink.

Mango Milk Shake

Papadum

lightly spiced lentil wafer.

Raita

yogurt with shredded cucumber, potato and mint.

Mixed Pickle

Mango Chutney

Garden Salad

Rogni Nan

leavened bread baked in clay oven tandoor.

Plain Paratha

multi layered whole wheat bread, cooked with butter on a griddle.

Pooris Bhatura

whole wheat, deep-fried puffed bread.

Chapati

thin, unleavened bread, cooked on the griddle served with or without butter.

Aloo Nan

leavened bread stuffed with potatoes and spices and baked in a tandoori.

Onion Kulcha

leavened white bread stuffed with onions and baked in tandoor.

Garlic Nan

leavened baked bread with garlic and herbs.

Aloo Paratha

whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter.

Paneer Kulcha

homemade cheese seasoned with herbs and spices, stuffed in leavened bread and baked in tandoor oven.

Chicken Nan

leavened homemade bread stuffed with chicken, herbs and spices, baked in tandoor oven.

Keema Nan

multi layered leavened white bread stuffed with spices and minced lamb.

Ghobi Parotha

bread stuffed with fresh ginger and cauliflower.

Bread Basket

an assortment of our special breads (nan, garlic nan and poori).

Joti Special Bread Basket

an assortment of chicken nan, onion kulcha and plan paratha.

Basmati Chawal

saffron flavored plain basmati rice.

Vegetable Biryani

basmati rice cooked with exotic spices, herbs and fresh vegetables.

Chicken Biryani

basmati rice cooked with chicken chunks, nuts and spices.

Lamb Biryani

juicy pieces of lamb cooked with basmati rice and spices, garnished with nuts.

Shrimp Biryani

saffron flavored basmati rice cooked with shrimp and nuts.

Joti Special Biryani

basmati rice cooked in butter with pieces of shrimp, fish, chicken, lamb, paneer, vegetables, nuts, raisins and garnished with fresh coriander.

Vegetable Tikka

spicy potato patties deep-fried.

Vegetable Samosas

spicy turnovers stuffed with potatoes and green peas.

Meat Samosas

spicy turnovers stuffed with minced lamb and spices.

Vegetable Pakoras

fresh cut vegetables, deep-fried in chick pea batter.

Chicken Pakoras

boneless tender pieces of chicken, deep-fried in chick pea batter.

Gobi Pakora

spicy cauliflower and deep-fried chick peas.

Joti Vegetarian Platter

assorted combination of vegetable pakoras, samosa, tikka and papadum.

Fish Pakora

fried fish.

Chicken Tikka

white pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor clay oven.

Cheese Pakora

homemade cheese and vegetable fritters.

Shrimp Pakora

deep-fried shrimp with spices and bread crumbs.

Fish Tikka

chunks of salmon marinated in yogurt and spices.

Joti Non-Vegetarian Platter

meat samosas, chicken tikka, lamb kebab, seekh kebab and chicken pakoras.

Aloo Papri

spiced potatoes with fried wheat wafers, garnished with yogurt sauce and a sweet & sour sauce.

Chicken Chaat

tender pieces of chicken in a yogurt sauce with herbs and spices.

Samosa Chaat

vegetable samosa served with chick peas, special tamarind sauce and yogurt.

Chicken Curry

gravy made of fresh onion, ginger, garlic, herbs and spices.

Murgh Mushroom

boneless chicken cooked with green peppers, onions and mushrooms.

Chicken Tikka Masala

delicately spiced boneless chicken tandoori style, cooked in a rich cream sauce.

Aloo Mattar

green peas and potatoes cooked in delicate spices.

Saag Paneer

spinach cooked with homemade cheese.

Navratan Curry

nine vegetables cooked very gently in a white sauce with nine spices.

Lamb Curry

gravy made of fresh onion, ginger, garlic, herbs and spices.

Chicken Saag

delicately spiced boneless chicken with spinach, cooked in freshly ground spices.

Chana Masala

chick peas, soaked overnight and cooked gently with onions, herbs and tomatoes.

Mattar Paneer

green peas and potatoes cooked in delicate spices.

Aloo Saag

spinach cooked with homemade cheese.

Fish Curry

gravy made of fresh onion, ginger, garlic, herbs and spices.

Lamb Patiala

chunks of lamb cooked with fresh vegetables in a cream sauce with indian spices.

Chicken Shashlik

boneless chicken tenders cooked on skewers, served with tomato sauce.

Shrimp Curry

gravy made of fresh onion, ginger, garlic, herbs and spices.

Lamb Roganjosh

cubes of lamb cooked with chopped garlic and homemade yogurt.

Lamb Saag

delicately spiced lamb with spinach, cooked in freshly ground spices.

Combination Platter

choice of any one protein dish as well as any one vegetable dish.

Malai Kofta

vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

Saag Paneer

spicy spinach cooked with pieces of homemade cheese.

Aloo Saag

potatoes and spinach cooked with cream, onions, tomatoes and ginger.

Chanaa Masala

whole chick peas cooked with onions and tomatoes.

Dal Makhani

lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander.

Baingan Bhartha

an eggplant baked over an open flame, mashed and then sautã©ed with onions, garlic, ginger and spices.

Mattar Paneer

fresh green peas cooked with homemade cheese chunks and a variety of herbs and light spices.

Mixed Vegetables

mixed garden fresh vegetables cooked with herbs and spices.

Aloo Mattar

fresh green peas cooked in a delicately spiced sauce with potatoes

Aloo Gobhi

cauliflower and potatoes cooked with tomatoes and spices.

Bhindi Bhuna

fresh okra roasted with onion, ginger and garlic

Shahi Paneer Korma

homemade cheese sautã©ed with fresh ginger, garlic, onions, tomato, garnished with nuts and raisins. cooked in a creamy sauce.

Tandoori Chicken

spring chicken, marinated in yogurt and spices, baked on skewers in our tandoor oven. choice of half or whole chicken. served on a bed of sauteed onions and green peppers. comes with nan and vegetabl

Reshami Kebab

tender chicken pieces, marinated in yogurt and spices, cooked on skewers in our tandoor oven. served on a bed of sauteed onions and green peppers. comes with nan and vegetable of the day.

Seekh Kebab

finely minced lamb, seasoned with chopped onions, herbs and spices, then baked on skewers in our tandoor oven. served on a bed of sautã©ed onions and green peppers. comes with nan and vegetable of th

Boti Kebab

cubed succulent leg of lamb, marinated in a mix of spices with papaya, ginger and garlic baked in tandoor. served on a bed of sauteed onions and green peppers. comes with nan and vegetable of the day

Tandoori Shrimp

fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers in our tandoor. served on a bed of sauteed onions and green peppers. comes with nan and vegetable of the day.

Tandoori Mixed Grill

combination of sizzling tandoori specialties like tangeri chicken, reshami kebab, seekh keab and tandoori shrimp. served on a bed of sauteed onions and green peppers. comes with nan and vegetable of

Lamb Curry

cubes of lamb cooked in thick gravy of exotic spices and herbs.

Lamb Vindaloo

lamb pieces marinated in vinegar and spices, cooked with potatoes in a spicy tomato and onion sauce.

Lamb Do Piaza

pieces of tandoori lamb roasted with onions, tomatoes and spices

Lamb Mushrooms

pieces of boneless lamb cooked with mushrooms and a blend of fresh herbs and spices.

Keema Mutter

minced lamb cooked with peas, onions, herbs and spices

Bhuma Lamb

cubes of lamb cooked with tomatoes, onions and rice spices.

Lamb Korma

lamb cooked with exotic spices, herbs and nuts in a mild cream sauce.

Lamb Saag

chunks of boneless lamb, cooked with spinach and spices.

Lamb Boti Kebab Masala

tandoori lamb pieces cooked in cream sauce and exotic spices.

Vegetarian Thali

soup of the day, chana masala, mattar panner, vegetable of the day, rice pilaf, raita, poori, papadum and gulab jamun.

Non Vegetarian Thali

soup of the day, tandoori chicken, lamb curry, chicken tikka masala, rice pilaf, nan, papadum and gulab jamun.

Joti Special Vegetarian Dinner

dessert and tea or coffee.

Joti Special Dinner

soup, meat samosas, seekh kebab, chicken tandoori, chicken tikka, boti kebab, nan, dessert, choice of one curry dish and tea or coffee.