Am Spices Of India menu

39. Black Coffee

No milk or cream.

40. Fountain Soda

38. Black Tea

37. Masala Chai Tea

41. Jumbo Fruit Juice

29. Raita

Yogurt seasoned with coriander cucumber, pepper, and other herbs and spices and sprinkled with onions.

29. Chhash

Thinned yogurt, sprinkled with special chhash masala.

30. Chutney

Two to three types of different chutneys in a small bowl.

31. Fried Masala Papad

The papad is a thin Indian wafer, described as a cracker or flatbread. It is usually made from dried lentils, fried and sprinkled with onion, cucumber, tomato and chats.

32. Poori, Paratha or Pav

Your choice of two per dish.

26. Samosa

Fried Indian vegetable pastry, with a savory filling of spiced potatoes and onions.

51. Bowl of Sambhar

Made out of lentil, fresh vegetables, and spices. Normally served with idly, dosa and uthappam. It can be taken solo as a soup.

44. Soup of the Day

Varies every day, and is cooked with fresh vegetables and masalas. Please call restaurant for daily selection.

33. Gulab Jamun

A dish of three pieces.

34. Kheer

34. Bowl of Shreekhand

35. Mango Lassi

52. Dry Sweet Dish

Three pieces. Choice of dry sweet dish.

52. Kaju Katri

A dish of eight pieces.

52. Kaju Pista Roll

A dish of eight pieces.

7. Idly Sambhar

Rice and lentil batter cakes dipped in a steaming hot bowl of lentil sambhar and served with chutney.

8. Vada Sambhar

Fried savory lentil donuts served with a bowl of sambar and chutney.

14. Paneer Dosa

Savory rice and lentil crepe stuffed with lightly spiced Indian cottage cheese and onion served with sambhar and chutney.

17. Vegetable Uthhapam

Thick rice crepe topped with various vegetables and cilantro, served with sambhar and chutney.

18. Onion Uthappam

Thick rice crepe topped with onion and tomato, served with sambhar and chutney.

15. Masala Dosa

Savory rice and lentil crepe stuffed with lightly spiced onion and mashed potato mixture served with sambhar and chutney.

19. Uthhapam Pizza

Thick rice crepe topped with cheese, tomato, onion and green pepper, served with sambar and various chutneys.

3. Vegetable Pulao

Basmati rice blended with a combination of vegetables, cashews and a sprinkling of cilantro, spices and cheese.

23. Dahi Vada

Lentil donuts dipped in yogurt, masala and tasty chutneys.

6. Chhole Poori

Garbanzo beans curry served with two deep fried puffy breads called poories.

9. Usal Pav

Usal and a traditional potato-peas curry spiced up to taste served with toasted pav.

1. Pav Bhaji

A fast food item, made out of fresh vegetables cooked in butter, aromatic masala and served with pav bread.

13. Paneer Bhurji

Crumbled paneer Indian cheese with onion, cilantro, tomatoes and spices scrambled and served with toasted bread.

02 Poori Bhaji

Indian traditional curry made out of potato served with two poories, yogurt raita and a pickle.

10. Khichdi-Kadhi

An authentic lentil and rice dish cooked with vegetables and served with kadhi. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with graham flour and

13. Plain Steamed Rice with Dal-Dhokly

A combination of spiced whole wheat flour and dhoklis simmered in lentils and peanut guajarati dal. Served hot with plain yogurt and a pickle.

04. Lunch Box

Two poories, chef's choice of two curries, veg pulav or steamed rice, yogurt raita and a pickle.

42. Combo Plate

Includes bhaji from pav bhaji, vegetable pulav, daily special farsan, raita, pickle and chef's choice of sweet.