All Spice menu

Naan

It is leavened bread made from all purpose flour.

Garlic Naan

It is leavened bread made from all purpose flour.

Butter Naan

It is leavened bread made from all purpose flour.

Roti

Whole wheat bread cooked in tandoor.

Kulcha

Stuffed bread cooked in a clay oven.

Lacha Paratha

Layered bread made out of duram wheat.

Aloo Paratha

A unique potato stuffed paratha from our griddle.

Poori Bhajji

Deep fried puffed bread served with mashed potato masala.

Samosa

Deep fried crispy pastry turnover filled with mashed potato and peas served with tamarind chutney.

Mirchi

Stuffed chilli peppers cut and deep fried in chickpea flour.

Pakoda

Sliced onions dusted in gram flour and deep fried to crisp.

Idly

Steamed rise and lentil cakes. Served with chutney and sambhar.

Medhu Vada

Fried lentil doughnut served with chutney and sambhar.

Gobi 65

Fried cauliflower florets are tossed in red andhra curry sauce.

Mushroom Pepper Salt

Fried button mushrooms tossed in chef's special sauce.

Gobi Manchurian

Fried cauliflower tossed in Manchurian sauce.

Paneer Tikka

Diced homemade Indian cottage cheese marinated in yogurt and cooked in tandoor oven.

Paneer 65

Fried cottage cheese tossed in yogurt based special andhra sauce.

Chilli Paneer

Fried cottage cheese cubes are tossed with soya chilli sauce.

Chole Batura

A giant white puffed bread with chole masala.

Assorted Veg Appetizer Platter

Chicken 65

Fried boneless chicken cubes tossed in yogurt based special andhra sauce.

Garlic Chicken

Boneless chicken cubes tossed in hot garlic sauce.

Chicken Manchurian

Batter fried chicken cubes tossed in Manchurian sauce.

Tandoori Chicken

Chicken marinated in creamy yogurt sauce and cooked in a clay oven for smoky flavor.

Chicken Tikka

Juicy chicken chunks marinated in spicy Punjabi blend and cooked in a clay oven.

Malai Kabab

Boneless chunks of chicken marinated in cream and cheese.

Chicken Sheekh Kabab

A perfect blend of grounded chicken with Punjabi spices roasted in a clay oven.

Chilli Chicken

Batter fried chicken cubes coated in red chilli sauce.

Goat Pepper Fry

Pieces of goat cooked in traditional south Indian style with freshly ground black peppers and spices.

Goat Sukka

Very unique preparation from south part of India.

Apollo Fish

Batter fried fish chunks tossed in Persis special sauce.

Jhinga (Shrimp) Tandoor

A combination of jumbo shrimp and saslic vegetables are marinated in creamy yogurt sauce.

Chilli Fish

Batter fried fish cubes coated in red chilli sauce.

Chilli Shrimp

Batter fried shrimp cubes coated in red chilli sauce.

Chana Masala

A combination of whole chickpea in onion and tomato gravy with spices.

Daal Bukhara

A perfect blend of kidney beans, black gram and tomatoes simmered in cream.

Daal Tadaka

Yellow lentil cooked and tempered with onion, tomato and red chilli.

Aloo Gobhi

Cauliflower and potatoes cooked in a blend of tomato and cumin flavor curry sauce.

Bhindi- Do- Piyaz

Cut okra simmered in double onion and tomato masala.

Navrathan Korma

Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spices.

Mirchi Ka Salan

Long hot peppers cooked in sesame based curry sauce.

Guthi Vankaya Kura

Fried eggplant stewed in pepper flavored curry.

Malai Kofta

Homemade cheese and vegetables simmered in mint flavored cream sauce with perfect spice touch.

Paneer Saagwala

Homemade Indian cottage cheese cooked with spinach and mild spices topped with cream.

Kadai Paneer

Homemade Indian cottage cheese cooked with onions, tomatoes and peppers in kadia masala.

Paneer Makhini

Homemade Indian cottage cheese cubes cooked in a creamy tomato sauce with blend of spice and sweet.

Egg Biryani

Vegetable Biryani

Fried Rice

Chilli Garlic Fried Rice

Hakka Noodles

Chicken Biryani (With-bone)

A unique layered Hyderabad biryani (Persis) cooked in a traditional way of nawabi.

Goat Biryani (With-bone)

Persis prime biryani prepared in secrecy of traditional way of hyderabadi cooking.

Shrimp Biryani

A unique shrimp biryani cooked in dum style, with garden fresh vegetables that are perfectly matched with Punjabi basmati rice.

Chicken Korma

Pieces of chicken cooked in mildly spiced coconut milk and finished with cilantro and cream.

Chicken Vindaloo

Goan specialty curries flavored by red wine, vinegar, cumin and red chilies.

Methi Chicken

A mildly spiced chicken preparation flavored by methi leaves.

Chicken Tikka Masala

Cubes of chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.

Butter Chicken

Boneless pieces of chicken cooked in a rich tomato sauce and sweetened by honey and topped with cream and butter.

Chicken Chettinad (Chef's Special)

A very special unique spice preparation from Chettinad region.

Lamb Rogan Josh

Lamb chunks are stewed in brown onion and cooked with yogurt till rogan floats on top.

Lamb Vindaloo

A Goan specialty, lamb curry flavored by red wine, vinegar, cumin seeds and red chili.

Goat Curry

Pieces of goat (with bone) cooked in a traditional Indian curry.

Nellore Cheppala Pulusu (Fish Curry)

Fish chunks are simmered in tamarind pulp and spiced to your taste.

Malabar Fish Curry

A delicious, tangy fish curry from Kerala.

Shrimp Vartha Curry

Selected shrimp are sauteed in hand pounded south Indian masala.