Ali Baba Persian Restaurant Menu

Non-carbonated yogurt drink.

Yogurt drink.

Snapple pink lemonade.

Baked eggplant with topping of kashk, mint and sauteed onions.

Cooked stuffed grape leaves, rice, tarragon, split peas, green onion, basil, parsley, and herbs.

Yogurt and herbs mixed with chopped cucumber.

Fresh array of mint, basil, tarragon, radish and green onion served with Feta cheese and walnut.

Traditionally mixed and aged. Green fresh vegetables, pickles, carrots, cauliflower, sunchoke potato, eggplant and herbs in wine vinegar.

Yogurt mixed with chopped shallots.

Fried rice with a choice of one topping of any available stew.

Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.

Fresh green herbs, noodles and beans topped with kashk sauce.

A delicious chicken broth soup cooked with barley, carrots and sweet peas.

Romaine lettuce, Roma tomatoes, Persian cucumber and carrots.

Chopped cucumbers, cilantro, tomatoes, onion with lemon juice and olive oil dressing.

Lettuce, tomatoes, cucumbers, olive and Feta cheese.

Chopped lettuce, tomatoes, cucumbers and olives. Served with a piece of chicken.

Chef's signature stew. Sauteed parsley, leek and cilantro cooked with red kidney beans and diced beef. Halal.

Halal. Sauteed beef and split peas cooked together in tomato sauce and topped with french fries.

Sauteed ground walnuts cooked in pomegranate sauce and served with chicken thigh or chicken breast.

Halal. Yellow split peas cooked in tomato and onion sauce and diced beef. Served with baked eggplant.

Halal. Sauteed fresh spinach with prunes, served with diced beef. Be careful of the prune seeds.

Cornish game hen marinated in lemon juice and ground herbs. Skewered, broiled over open fire to perfection and served with B.B.Q. tomato.

Succulent pieces of chicken tender marinated in lemon juice and saffron. Skewered, broiled over open fire to perfection and served with B.B.Q. tomato.

Skewered and pounded breast of chicken broiled over open fire. Served with B.B.Q. tomato.

Two skewers. Seasoned ground chicken broiled over open fire and served with B.B.Q. tomato.

Combination of chicken barg and chicken koobideh.

Succulent pieces of filet mignon, seasoned ground sirloin kabob and broiled boneless chicken chunks. Served with Basmati rice, grilled bell peppers, onions and tomatoes.

All natural beef. Succulent chunks of filet mignon marinated and grilled with bell peppers and onions. Served with steamed Basmati rice and B.B.Q. tomato. Halal.

Two skewers of ground sirloin seasoned and mixed with grated onions and boiled on an open flame. Served with steamed Basmati rice and B.B.Q. tomato.

Pounded tender slices of filet mignon, marinated in special house recipe and broiled on an open flame. Served with steamed Basmati rice and B.B.Q. tomato.

Combination of skewered marinated tenderloin beef and a skewer of ground beef. Cooked over an open fire and served with B.B.Q. tomato and Basmati rice.

All natural Halal. Chef's signature. Rack of lamb marinated in special house recipe and broiled over an open fire. Served with Basmati rice, grilled bell peppers, onion and tomato.

Halal. Basmati rice mixed with herbs, fresh dill and baby lima beans. Served with lamb shank.

Halal. Sweet and sour barberries (currants) mixed with saffron, Basmati rice and french onion.

Halal. Basmati rice mixed with lentils, dates, raisins and french onion. Served with lamb shank.

Halal. Sweet and sour cherry mixed with Basmati rice and served with lamb shank. Be careful of the cherry seeds.

Friend and cooked diced beef tenderloin mixed with green beans and cooked Basmati rice. Served with a skewer of ground beef kabob and a B.B.Q. tomato.

Rice mixed with yogurt and saffron stuffed with chicken breast or chicken thigh. Baked in the oven topped with barberries (currants) and served with salad.

Fresh Canadian lake white fish marinated in special saffron recipe. Served with rice or salad.

Broiled Atlantic salmon marinated in special saffron recipe served with rice or salad.

Idaho rainbow trout marinated in special saffron recipe. Served with rice or salad.

Two skewers of broiled seasoned ground chicken kabob rolled in bread and served with green salad.

Two skewers of broiled ground beef kabob rolled in bread and served with green salad.

Pounded marinated filet mignon broiled to perfection, rolled in bread and served with green salad.

Sauteed eggplant served with yogurt-based kashk sauce, fried onion and fried mint.

Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.

Fresh green herbs, noodles and beans topped with yogurt-based kashk sauce, fried onion and fried mint.

Sauteed ground walnut in pomegranate sauce and served with Basmati rice.

Rice mixed with fresh dills, lima beans and seasoning.

Rice mixed with barberries, saffron and fried onion.

Rice mixed with lentils, sauteed dates, raisins, fried onion and saffron.

Riced mixed with sour cherries and saffron. Be careful of the cherry seeds.

Sauteed fresh green onion, parsley, spinach and herbs cooked with red kidney beans. Served with Basmati rice.

Sauteed fresh spinach with prunes and Basmati rice. Be careful of prune seeds.

Marinated pieces of chicken tender served with broiled tomato and Basmati rice. All natural.

One skewer of seasoned ground chicken served with broiled tomato and Basmati rice.

Halal. Sauteed fresh herbs mixed with red kidney beans and beef. Served with Basmati rice.

Rice mixed with green beans, fresh tomato sauce and diced beef.

One whole fish marinated in special saffron recipe and served with Basmati rice. Please call restaurant for today's selection.

One skewer of seasoned ground beef served with broiled tomato and Basmati rice.

All natural. Cornish game hen marinated in lemon juice, ground onion and saffron. Served with Basmati rice.

Yellow split peas cooked with diced beef in a special tomato and onion sauce. Served with Basmati rice.

Succulent pieces of filet mignon marinated and grilled with bell peppers and onions.

Ground beef kabob rolled in bread and served with green salad.

House special ice cream made with vanilla ice cream, rosewater, saffron, pistachio, and cream.

Persian sorbet made of thin vermicelli noodles frozen with corn starch, rose water, and lime juice.

Pretzel-shaped pastry made with flour, sugar, honey and rosewater.

Four pieces of pastry made with flour, sugar, honey and rosewater.

Pastry made of layers of phyllo dough filled with chopped walnut and pistachio and sweetened with honey.