Ali Baba Persian Restaurant menu

Milk

Soft Drink

House Doogh

Non-carbonated yogurt drink.

Iced Tea

Hot Tea

S.Pellegrino

Doogh Abali

Yogurt drink.

Pink Lemonade

Snapple pink lemonade.

Orange Juice

Turkish Coffee

Baklava

Pastry made of layers of phyllo dough filled with chopped walnut and pistachio and sweetened with honey.

Zoolbia

Pretzel-shaped pastry made with flour, sugar, honey and rosewater.

Bamieh

Four pieces of pastry made with flour, sugar, honey and rosewater.

Traditional Persian Ice Cream

House special ice cream made with vanilla ice cream, rosewater, saffron, pistachio, and cream.

Falloodeh

Persian sorbet made of thin vermicelli noodles frozen with corn starch, rose water, and lime juice.

Torshi

Traditionally mixed and aged. Green fresh vegetables, pickles, carrots, cauliflower, sunchoke potato, eggplant and herbs in wine vinegar.

Mast'O Khiar

Yogurt and herbs mixed with chopped cucumber.

Hummus

Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.

Kashk O' Bademjan

Baked eggplant with topping of kashk, mint and sauteed onions.

Dolmeh

Cooked stuffed grape leaves, rice, tarragon, split peas, green onion, basil, parsley, and herbs.

Sabzi Khordan

Fresh array of mint, basil, tarragon, radish and green onion served with Feta cheese and walnut.

Mast'O Mousir

Yogurt mixed with chopped shallots.

Tahdig with Stew

Fried rice with a choice of one topping of any available stew.

Ashe Reshteh

Fresh green herbs, noodles and beans topped with kashk sauce.

Barley Soup

A delicious chicken broth soup cooked with barley, carrots and sweet peas.

Shirazi Salad

Chopped cucumbers, cilantro, tomatoes, onion with lemon juice and olive oil dressing.

Green Salad

Romaine lettuce, Roma tomatoes, Persian cucumber and carrots.

Greek Salad

Lettuce, tomatoes, cucumbers, olive and Feta cheese.

Chicken Salad

Chopped lettuce, tomatoes, cucumbers and olives. Served with a piece of chicken.

Hummus

Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.

Ashe Reshteh

Fresh green herbs, noodles and beans topped with yogurt-based kashk sauce, fried onion and fried mint.

Kashk O' Bademjan

Sauteed eggplant served with yogurt-based kashk sauce, fried onion and fried mint.

Baghali Polo

Rice mixed with fresh dills, lima beans and seasoning.

Zereshk Polo

Rice mixed with barberries, saffron and fried onion.

Adas Polo

Rice mixed with lentils, sauteed dates, raisins, fried onion and saffron.

Albaloo Polo

Riced mixed with sour cherries and saffron. Be careful of the cherry seeds.

Fesenjan

Sauteed ground walnut in pomegranate sauce and served with Basmati rice.

Ghormeh Sabzi

Sauteed fresh green onion, parsley, spinach and herbs cooked with red kidney beans. Served with Basmati rice.

Alo Esfenaj

Sauteed fresh spinach with prunes and Basmati rice. Be careful of prune seeds.

Beef Koobideh Kabob Pita (Lunch Only)

Ground beef kabob rolled in bread and served with green salad.

Chicken Koobideh Kabob (Lunch Only)

One skewer of seasoned ground chicken served with broiled tomato and Basmati rice.

Beef Koobideh Kabob (Lunch Only)

One skewer of seasoned ground beef served with broiled tomato and Basmati rice.

Boneless Chicken Kabob (Lunch Only)

Marinated pieces of chicken tender served with broiled tomato and Basmati rice. All natural.

Loobia Polo with Koobideh (Lunch Only)

Rice mixed with green beans, fresh tomato sauce and diced beef.

Gheimeh Stew (Lunch Only)

Yellow split peas cooked with diced beef in a special tomato and onion sauce. Served with Basmati rice.

Ghormeh Sabzi Stew (Lunch Only)

Halal. Sauteed fresh herbs mixed with red kidney beans and beef. Served with Basmati rice.

Fish Kabob of the Day (Lunch Only)

One whole fish marinated in special saffron recipe and served with Basmati rice. Please call restaurant for today's selection.

Cornish Game Hen Kabob (Lunch Only)

All natural. Cornish game hen marinated in lemon juice, ground onion and saffron. Served with Basmati rice.

Filet Mignon Shish Kabob (Lunch Only)

Succulent pieces of filet mignon marinated and grilled with bell peppers and onions.

Chicken Koobideh Sandwich

Two skewers of broiled seasoned ground chicken kabob rolled in bread and served with green salad.

Koobideh Sandwich

Two skewers of broiled ground beef kabob rolled in bread and served with green salad.

Barg Sandwich

Pounded marinated filet mignon broiled to perfection, rolled in bread and served with green salad.

Chicken Koobideh

Two skewers. Seasoned ground chicken broiled over open fire and served with B.B.Q. tomato.

Chicken Kabob

Cornish game hen marinated in lemon juice and ground herbs. Skewered, broiled over open fire to perfection and served with B.B.Q. tomato.

Boneless Chicken Kabob

Succulent pieces of chicken tender marinated in lemon juice and saffron. Skewered, broiled over open fire to perfection and served with B.B.Q. tomato.

Chicken Barg

Skewered and pounded breast of chicken broiled over open fire. Served with B.B.Q. tomato.

Chicken Soltani

Combination of chicken barg and chicken koobideh.

Chelo Kabob Koobideh

Two skewers of ground sirloin seasoned and mixed with grated onions and boiled on an open flame. Served with steamed Basmati rice and B.B.Q. tomato.

Shish Kabob

All natural beef. Succulent chunks of filet mignon marinated and grilled with bell peppers and onions. Served with steamed Basmati rice and B.B.Q. tomato. Halal.

Chelo Kabob Barg

Pounded tender slices of filet mignon, marinated in special house recipe and broiled on an open flame. Served with steamed Basmati rice and B.B.Q. tomato.

Beef Soltani

Combination of skewered marinated tenderloin beef and a skewer of ground beef. Cooked over an open fire and served with B.B.Q. tomato and Basmati rice.

Ali Baba Special Kabob

Succulent pieces of filet mignon, seasoned ground sirloin kabob and broiled boneless chicken chunks. Served with Basmati rice, grilled bell peppers, onions and tomatoes.

Gheimeh

Halal. Sauteed beef and split peas cooked together in tomato sauce and topped with french fries.

Ghormeh Sabzi

Chef's signature stew. Sauteed parsley, leek and cilantro cooked with red kidney beans and diced beef. Halal.

Fesenjan

Sauteed ground walnuts cooked in pomegranate sauce and served with chicken thigh or chicken breast.

Gheimeh Bademjan

Halal. Yellow split peas cooked in tomato and onion sauce and diced beef. Served with baked eggplant.

Alo Esfenaj

Halal. Sauteed fresh spinach with prunes, served with diced beef. Be careful of the prune seeds.

Loobia Polo

Friend and cooked diced beef tenderloin mixed with green beans and cooked Basmati rice. Served with a skewer of ground beef kabob and a B.B.Q. tomato.

Baghali Polo

Halal. Basmati rice mixed with herbs, fresh dill and baby lima beans. Served with lamb shank.

Adas Polo

Halal. Basmati rice mixed with lentils, dates, raisins and french onion. Served with lamb shank.

Albaloo Polo

Halal. Sweet and sour cherry mixed with Basmati rice and served with lamb shank. Be careful of the cherry seeds.

Tachin (Served only on Fridays and Saturdays)

Rice mixed with yogurt and saffron stuffed with chicken breast or chicken thigh. Baked in the oven topped with barberries (currants) and served with salad.

Zereshk Polo

Halal. Sweet and sour barberries (currants) mixed with saffron, Basmati rice and french onion.

Rainbow Trout

Idaho rainbow trout marinated in special saffron recipe. Served with rice or salad.

White Fish

Fresh Canadian lake white fish marinated in special saffron recipe. Served with rice or salad.

Salmon Fish

Broiled Atlantic salmon marinated in special saffron recipe served with rice or salad.

Rack of Lamb

All natural Halal. Chef's signature. Rack of lamb marinated in special house recipe and broiled over an open fire. Served with Basmati rice, grilled bell peppers, onion and tomato.