Alex's On the Water menu

French Onion Soup

caramelized onions, swiss, and provolone baked with garlic croutons

House Salad

field greens, cherry tomatoes, red onion, cucumbers, croutons and balsamic vinaigrette on the side

Roasted Veggie Flatbread

squash, zucchini, red onion, portobello mushrooms, mozzarella

Arancini Di Riso

basil and mozzarella risotto balls fried crispy served with tomato basil sauce

Spinach and Artichoke Dip

creamy parmesan, baby spinach, and artichokes baked to order, served with corn tortilla chips

Tomato Bisque

Low simmered roma tomatoes, italian herbs, asiago cheese and cream

French Onion Soup

Caramelized onions, swiss, and provolone baked with garlic croutons

Spinach and Artichoke Dip

Creamy parmesan, baby spinach, and artichokes baked to order, served with corn tortilla chips

Crab Stuffed Mushrooms

Seasoned blend of lump and claw crab stuffed in large button mushrooms then baked with garlic butter

Calamari

Fresh from block island rhode island, dusted with seasoned flour and fried, finished with roasted corn succotash and chipotle lime aioli

Pub Pretzels

Salt city pretzels, goose island ipa, smoked gouda and cheddar cheese sauce, and spicy brown mustard

Sesame Tuna

Sesame crusted, seared rare, served with seaweed salad, cucumbers, red onion, and sesame ginger sauce

Duck Wings

Maple leaf farm's duck wings, fried crispy, with chipotle orange barbecue sauce

Steak and Wedge Salad

grilled 8 oz. flat iron steak, iceberg lettuce, cherry tomatoes, crispy bacon, onion rings, roquefort dressing

Steak Frites

grilled 8 oz. new york strip, truffle fries, balsamic greens

Tuscan Chicken Pasta

free range chicken, red onion, black olives, and spinach tossed with campanelle pasta in sun-dried tomato and asiago cream

Roasted Vegetable Vegan Ravioli

carrots, cauliflower, broccoli, sweet peas, sweet corn, caramelized onion, wrapped in fresh eggless pasta finished with our own vegetable pomodoro

Lobster Mac and Cheese

a blend of smoked gouda, new york cheddar tossed with fresh lobster meat and pasta then baked with season bread crumbs

Chicken Marsala

frenched semi-boneless chicken breast, wild mushrooms, marsala wine and demi glace

Cioppino

shrimp, cod, scallops, baby clams and calamari simmered in a spicy tomato broth served with crostini

Blueberry Duck

pan seared, finished with blueberry, shallots, and port wine compote

Steak Frites

Grilled 8 oz. New york strip, truffle fries, balsamic greens

Butcher Block Prime Pork

Two 5 oz. Ribeye chops grilled, finished with house made apple salsa, roasted potatoes and vegetable of the day

23rd Street Flatiron Steak

8 oz. Char grilled and finished with cilantro chimichurri, roasted potatoes, and vegetable of the day

Ny Strip

Grilled 12 oz. Choice cut, roasted potatoes, and vegetable of the day, topped with sun dried tomato compound butter...note-contains Pine nuts

Petite Filet

House cut 6 oz. Tenderloin filet, roasted potatoes, and vegetable of the day, finished with wild mushroom and white truffle confit

Desserts

Spinach and Artichoke Dip

Creamy parmesan, baby spinach, and artichokes baked to order, served with corn tortilla chips

Steak Flatbread

Shaved beef, sauteed peppers and onions, mozzarella and cheddar cheese

Chicken, Bacon & Ranch Flatbread

Grilled chicken, crispy bacon, house made ranch, green onions, and mozzarella

Pub Pretzels

Salt city pretzels, goose island ipa, smoked gouda and cheddar cheese sauce, and spicy brown mustard

Calamari

Fresh from block island rhode island, dusted with seasoned flour and fried, finished with roasted corn succotash and chipotle lime aioli

Duck Wings

Maple leaf farm's duck wings, fried crispy, with chipotle orange barbecue sauce

Wild Mushroom Flatbread

A blend of wild mushrooms, honey infused goat cheese, truffle oil, and mozzarella

Steak Flatbread

Shaved beef, sauteed peppers and onions, mozzarella and cheddar cheese

Chicken, Bacon & Ranch Flatbread

Grilled chicken, crispy bacon, house made ranch, green onions, and mozzarella

The Wedge

Thick cut iceberg, red onion, heirloom tomatoes, crispy bacon lardon, and stilton blue cheese dressing

House

Rustic field greens, shaved red onion, heirloom tomatoes, baby carrots, croutons, and balsamic dressing...for Gf remove the croutons

Caesar

Artisan romaine hearts, garlic croutons, parmesan cheese, house dressing. For gluten free remove the croutons

Orchard Chicken Salad

Grilled chicken tossed with rustic field greens, shaved green apple, seedless grapes, red onion, walnuts, blue cheese, and balsamic vinaigrette

Tuna Tataki

Baby spinach, red onion, craisins, sliced almonds, mandarin orange, tossed in orange sesame ginger vinaigrette, and topped with seared tuna steak

Blackened Mahi Sandwich

Cajun dusted and pan seared, thick cut tomato, red onion and guacamole on a toasted bun, with seasoned french fries

Mexi-Cali Chicken Sandwich

Fried seasoned chicken cutlet, cheddar cheese, bacon, lettuce, tomato, and chipotle lime aioli on a toasted pretzel roll with seasoned french fries

The Public Burger

Char grilled 8oz steak burger served on toasted brioche, with lettuce, tomato, onion, and seasoned french fries

Ravioli Pomodoro

Hand crafted porcini mushroom ravioli, vegetable pomodoro sauce, and baked mozzarella

Tuscan Chicken

Free range chicken, red onion, black olives, and spinach tossed with campanelle pasta in sun-dried tomato and asiago cream

Shrimp Fra Diavolo

Pan seared shrimp simmered in house made spicy tomato sauce, fresh basil, served over rigatoni