Alex's Kitchen at Chelsea menu

2 Eggs

English Muffin

Toast

White or wheat.

Smoked Bacon

Canadian Bacon

Sausage

Home Fries

Fruit Plate

American Coffee

Espresso

Soda

Cappuccino

Natural Juice

Veggie Juice

Home Fries

Sauteed Spinach

Side Salad

Quinoa

Asparagus

Broccolini

Mashed Potatoes

Kid's Pasta

Linguini with tomato sauce.

Kid's Chicken Tenders

With fries.

Kid's Mac and Cheese

Gouda cheese and mozzarella.

Banana Pancake

Caramelized bananas, banana brulee, fresh berries, butter, maple syrup and creme fraiche.

French Toast

Brioche bread, caramelized walnuts, apple syrup and vanilla orange creme.

Chelsea Breakfast

Two eggs any style, choice of bacon or Canadian bacon with toast and home fries.

Benedict Classic

Poached eggs, Canadian bacon, spinach, tomatoes, Hollandaise sauce, ketchup and home fries.

Veggie Benedict

Poached eggs, tomatoes, sauteed spinach, parsley, Hollandaise and home fries.

Continental Breakfast

Assorted breads, English muffin, Greek yogurt and fresh fruit.

Acai Bowl

Acai and banana blended and topped with granola, fresh fruit, coconut flakes and honey.

Crab Benedict

Crab cake, poached eggs, tomatoes, sauteed spinach, parsley, Hollandaise and home fries.

Ocean Benedict

Smoked salmon, poached egg, tomatoes, sauteed spinach, parsley, Hollandaise and home fries.

Steak and Eggs

Prime skirt steak, two eggs any style, parsley, Hollandaise and home fries.

Avocado Salad

Avocado, romaine,tomatoes, cucumbers, onions, Kalamata olives, Parmesan cheese and peppers.

Classic Caesar Salad

Romaine lettuce, croutons, Parmesan cheese and Caesar dressing.

Greek Salad

Tomatoes, Kalamata olives, cucumbers, red onions, feta cheese, capers and vinaigrette.

Fajita Salad

Mixed greens, chicken fajita, jalapeno, cherry tomatoes, red peppers, onions and tortilla chips, served with balsamic dressing.

Quinoa Salad

Kale, quinoa, cucumber, tomatoes and shredded carrots with cilantro dressing.

Chicken Wings

BBQ, original or spicy with blue cheese or ranch.

Cheese Balls

Goat cheese balls with spicy guava sauce.

Ceviche

Fresh tilapia, ribbon cut, citrus juices, cilantro and red onion.

Fried Calamari

Fresh basil with spicy tomato sauce.

Tuna Tartare

Fresh finely diced tuna, marinated in olive oil and lemon juice served with ciabatta bread slices.

Stuffed Dates

Dry dates and ground beef, wrapped in bacon with yellow pepper sauce.

Fresh Oysters

Champagne mignonette, horseradish, Tabasco and lemon.

Lunch Tuna Wrap

Tuna salad, mixed greens, shredded carrots, tomatoes and red onions with fries or salad.

Lunch Turkey Sandwich

Deli style turkey, avocado, lettuce and spicy mayo in hoagie bread served with fries or salad.

Lunch Chicken BLT

Grilled chicken, bacon, romaine, tomatoes and lemon aioli on ciabatta with fries or salad.

Lunch Chicken Caesar Wrap

Chicken breast, romaine lettuce, tomatoes and Caesar dressing with fries or salad.

Lunch Chicken Burger

Light and tender juicy breaded chicken breast burger served with romaine lettuce, tomatoes and red onions on a panini bread with fries or salad.

Lunch Meat Burger

Brisket short rib hamburger served with romaine, tomatoes and cheese with fries or salad.

Lunch Pomodoro Pasta

Spaghetti with tomato sauce.

Lunch Mahi Taco

Pico de gallo, avocado, spicy mayo and tortillas.

Lunch Steak Taco

Pico de gallo, avocado, spicy mayo and tortillas.

Lunch Chimichurri Chicken

Grilled chicken breast with chimichurri sauce, served with fries or salad.

Lunch Tilapia Capers

Served with sauteed veggies, quinoa, capers, cherry tomatoes and lemon sauce.

Lunch Chicken Milanesa

Breaded chicken breast topped with pico de gallo sauce and served with fries or salad.

Lunch Skirt Steak

Grilled skirt steak with chimichurri sauce served with fries or salad.

Lunch Seared Ahi Tuna

Marinated with ginger sauce and served with white rice or side salad.

Pasta Bolognesa

Penne pasta with ground beef marinara sauce.

Chicken Francaise

Baked chicken in a lemon white wine butter sauce served with mashed potatoes and salad.

Skirt Steak

BBQ or chimichurri sauce. Served with fries.

Honey Mustard Salmon

Baked, marinated with honey mustard and served with baby carrots and broccolini.

Fresh Mussels Special

Steamed with butter lemon, garlic, wine and shallots.

Mahi Mahi

Baked to perfection (blackened) and served with quinoa and sauteed spinach.

Branzino

Pan seared to perfection and served with roasted potatoes and salad.

Rib Eye Special

BBQ sauce or chimichurri. Served with fries and salad.

Seabass Special

Baked, marinated with fresh herbs and served with mashed potatoes and sauteed spinach.