Alexander's Restaurant menu

Oysters on the Half Shell

North american coast cold water oysters

Fried Green Tomatoes

Served with char grilled pimento cheese spread

Shrimp Cocktail

Chilled wild caught jumbo shrimp with bloody mary cocktail sauce

Bacon Wrapped Shrimp

Grilled and finished with a sweet horseradish mustard sauce

Crispy Calamari

With banana peppers and marinara

Oven Baked Oyster Combination

Oysters topped with bacon, spinach and hollandaise. Oysters topped with shrimp, bacon, crab, scallops and cheddar cheese

Low Country Jumbo Lump Crab Cake

Two 2oz jumbo lump crab cakes, served with mixed field greens, finished with cilantro chili lime remoulade

Lobster Tempura

Lightly fried lobster served with a sweet and spicy Thai chili glaze

Espresso

Cappuccino

Pino Gelato

Dessert of the Day

Key Lime Pie

Bread Pudding

Layers of french bread and raisins baked into a custard-like dessert and topped with apricot glaze. Served with vanilla pino gelato in an almond tuile

Bananas Foster

Over homemade crepes with toasted almonds and vanilla ice cream

Peanut Butter Pie

Oreo cookie crust with a warm chocolate sauce

New York Cheesecake with Berries

Low Country Crab Seafood Chowder

Soup du Jour

House Salad

Tomatoes, onions, cucumbers, carrots, and seasoned toasted flat bread on a bed of mixed greens with your choice of parmesan peppercorn or raspberry vinaigrette

Wedge Salad

Crisp iceburg lettuce with tomatoes, crumbled gorgonzola, chopped bacon and finished with a creamy gorgonzola dressing

Caesar Salad

Hearts of romaine with shaved parmigiano reggiano and toasted croutons

Spinach Salad

Applewood smoked bacon, tomatoes, red onion, hardboiled egg, mushrooms, on a bed of spinach with a warm bacon vinaigrette

Goat Cheese Salad

Fried goat cheese with julienned pears, candied walnuts, cranberries, honey mustard and raspberry coulis on a bed of mixed greens

Soup du Jour

Chef's daily selection

Lowcountry Crab Bisque

Alexander's House Salad

Tomatoes, onions, cucumbers, carrots and seasoned toasted flat bread on a bed of mixed greens with choice or parmesan peppercorn or raspberry vinaigrette

Fish and Chips

Beer battered flounder fried golden brown and served with french fries and coleslaw

Grilled Atlantic Salmon

Grilled salmon with baked potato and vegetable du jour finished with a hollandaise sauce

Herb Roasted Chicken

Herb roasted bone in airline chicken served with rice and vegetable du jour, finished with a knob creek smoked maple and green peppercorn sauce

Cilantro Lime Mahi

Cilantro lime marinated mahi grilled and served with garlic parmesan rice and vegetable du jour finished with a lemon beurre blanc and pineapple salsa

Shrimp and Grits

Sauteed shrimp with andouille sausage gravy, fried cheddar grits, grape tomatoes and scallions

Grilled Sirloin

6 oz grilled sirloin served with mashed potatoes and vegetable du jour and finished with a red wine demi glace

Stuffed Flounder

Crab stuffed flounder served with rice and vegetable du jour finished with a lobster cream sauce

Seafood Collection

Chef's fresh catch, shrimp, sea scallops and mini crab cake with rice and vegetable du jour served with a side of beurre blanc

Wiener Schnitzel

Breaded pan fried veal cutlet with capers served with whipped yukon gold potatoes and vegetable du jour finished with a red wine demi glace