Alessio menu

Apple-Pear Tarte with Almonds

served with warm caramel cream sauce and vanilla bean gelato

Ricotta Cheese Cake

'Italian cheesecake' creme anglicize, fig reduction

Molten Chocolate Cake

warm chocolate cake with fluid chocolate center and chocolate gelato

Lavender Brulee

traditional vanilla bean custard with a light lavender infusion

Fresh Variety of Gelatos and Sorbets

accompanied by seasonal fresh fruits

Home Made Cookies

A la Carte

Soup of the Day

Cheese Tortellini in Brodo

French Onion Soup

Grilled Vegetables Napoleon

add fresh mozzarella cheese $9.50. Eggplant, tomatoes, red onion, zucchini, portobello mushroom and balsamic vinaigrette

Cod Fish Cake

cured cod fish, potatoes, fresh herb served with sauce tartar

Smoked Salmon

cucumber, red onion, tomato, capers and fresh dill sauce

Sausage Stuffed Mushrooms

mushroom cup stuffed with sausage and fresh tarragon

Fried Calamari

baby squid, lightly floured and fried, served with garlic aioli or traditional marinara sauce

Shrimp Cocktail

Cape May Oysters on the Half-Shell

shallot mignonette, cocktail sauce

Tuscan Platter

prosciutto, regional sausages and cheeses served with olives, artichokes, giardiniera and grissini

Oyster ala Rockefellers

Seasonal Field Green

tossed with champagne vinaigrette

Salad of Crisp Romaine

with garlic croutons, parmesan and classic Caesar dressing

Smoked Salmon

with horseradish sour cream, red onion, capers

Fresh Baby Squid Fried in Olive Oil

baby squid, lightly floured and fried, with marinara sauce

Shrimp Cocktail

with cocktail sauce and lemon

Turkey Club

roasted turkey, sliced tomatoes, bacon, lettuce

Omelet with Ham Wraps

Swiss cheese, spinach and sun-dried tomatoes mayonnaise

Smoked Salmon

sliced tomatoes, English cucumber, onion, on rye bread

Chicken Paillard

with red onion, on baguette with mixed greens

Grilled Marinated Vegetables

peppers, squash, eggplant and basil pesto on country bead

Black Angus Beef Hamburger

with grilled onion and hand cut fried, American cheese

Prosciutto and Mozzarella

roasted peppers on grilled country bread

House Salad

field greens, beets, carrots, cherry tomatoes, French vinaigrette

Salad of Crisp Romaine

feta cheese, olive, tomatoes, cucumber, red onion, fresh lemon and v.o.oil

Beets Salad

roasted beets, grilled asparagus, blue cheese and ginger orange vinaigrette

Roasted Pear, Radicchio and Belgian Endive Salad

balsamic-marinated pears with black pepper honey and goat cheese

Peach and Arugula Salad

peach, Romaine, berries, baby arugula

Jumbo Lump Crab Meat Salad

avocado, grapefruit and tomato in a vanilla bean vinaigrette

Lunch Buffet

Chef's Salad

ham, turkey, Swiss roasted beef hard boiled egg, tomatoes olives, lettuce

Grilled Chicken Caesar

Romaine lettuce, garlic croutons, parmesan and creamy Caesar dressing

Cajun Shrimp Cobb Salad

with cajun shrimp, bacon, onion, avocado, tomatoes, egg and blue cheese

Grilled Tuna Nicoise

green bean, egg, tomatoes, olives, cucumber, potato and mixed greens

Potato Gnocchi

home made potato dumpling with basil tomatoes sauce

Tagliatelle

sauteed prosciutto, asparagus and lots of parmigiano reggiano

Cappelletti Romagnoli

meat ragu and herbs ricotta cheese

Eggplant Lasagna

Italian eggplant, bechamel sauce, tomato, mozzarella, and parmigiano cheese

Orecchiette with Chicken Sausage

broccoletti, garlic, chicken sausage crushed red peppers and virgin olive oil

Grilled Filet of Salmon

sauteed spinach, mashed potato and olive vinaigrette

Monkfish

roasted tomatoes, caponata and basil oil

Rare Grilled Tuna

Rare Grilled Yellowfin Tuna

soba noodles, pickled ginger and sesame vinaigrette

Grilled Prawn

with pineapple salsa and grilled vegetables

Dover Sole ala Meuniere

sauteed whole Dover sole with butter-lemon and parsley

Chicken Provencal

in olives, peppers, pearl onion, artichokes ragu and couscous

Hazelnut and Pink Peppercorn-Crusted Pork Tenderloin

sauteed apple, red onion marmalade and mashed potato

Tuscan Pork Chop

seared pork chop basted with garlic-rosemary, served with apple fritters

Escalope of Veal with Shiitake

sauteed veal scallop with stewed shiitake mushroom

Crispy Long Island Duck a L' Orange

seared duck breast with orange glaze, served with chestnut ravioli

Braised Domestic Lamb Shank

braised lamb shank over fall vegetables and couscous

New York Strip Steak

Gorgonzola Crusted Fillet Mignon

with pumpkin risotto and barolo wine syrup