Alchemy Restaurant & Bar menu

Baked Castelveltrano Olives

Beer Battered Fries

served with house made aïoli

Egg and Toast

slow cooked egg, toast, shiitake mushrooms, greens

Mini Wellingtons

filet mignon, wild mushroom and bacon duxelle, port wine sauce

Steak Tartare

dry aged steak, mustard, white anchovy, quail egg, pickled radish, toast

Burnt Butter Sugar Snap Peas

Butter Leaf Salad

fresh chèvre, candied sunflower seeds, shaved beets, honey tarragon vinaigrette

Crispy Jerusalem Artichokes

crispy jerusalem artichokes, aged parmesan, chimichurri aïoli

Soup of the Day

Stuffed Endives

pickled garlic roasted beets, rogue creamery smoky blue cheese, honey tarragon and shallot vinaigrette

Lettuce Wraps

shitake mushrooms, leeks, romaine lettuce, lemon aïoli, radish, blue cheese, micro greens

Manilla Clams

manilla clams sauteed with garlic butter broth, mushrooms, bacon, crostini

Elk Burger

ground elk, pickled garlic aïoli, butter lettuce, house pickles, cheese, beer battered french fries

Fruit and Cheese Plate

selection of three artisnal cheeses, seasonal fruit, sliced baguette

House-made Vanilla Bean Ice Cream

House-made Lemon Sorbet

Layered Chocolate Cake

Layers of chocolate sponge cake and chocolate mousse, wrapped in a chocolate ganache shell

Brown Butter Tart

brown butter shortbread crust, seasonal fruit, brown butter custard, vanilla bean ice cream

Vanilla Crème Brûlée

Strawberry Corn Cake

brûléed sweet corn cakes, raspberry infused strawberries, lemon balm, lime ricotta whipped cream

Butter Leaf Salad

herbed goat cheese, candied sunflower seeds, beet wedges, honey tarragon and shallot vinaigrette

Chef's Soup

Stuffed Endives

roasted beets, blue cheese, pumpkin seeds, tarragon vinaigrette

Pig in a Garden

butter sous vide radishes, crispy pork jowl, shaved fennel, milk vinaigrette, radish top pesto

Mini Wellingtons

filet mignon, wild mushroom and bacon duxelle, port wine sauce

Dungeness Crab Cake

panko crusted Dungeness crab cake, candied bacon, lemon thyme cream, heirloom tomato

Steak Tartare

dry aged steak, mustard, white anchovy, quail egg, pickled radish, toast

Seared Foie Gras

seared foie gras, house made crème fraîche, caraway seed truffled grape, endive, almond brittle

Choose Your Own Gin & Tonic Adventure

- Hendricks Gin, St. Germain, Fever Tree Mediterranean Tonic or - Tanqueray Gin, Lemongrass, Q Tonic

House Gin & Tonic

Walter Collective Gin, Cardamom, Grapefruit, Vanilla, Ginger, and Lemongrass Tonic

Fernet Me Not

Kaffir Lime Leaf Infused Vodka, Fernet Branca, Vanilla, Tamarind, Lime, Soda

Oh Stewardess! I Speak Chive!

Tanqueray Rangpur Gin, Lime, Mint, Simple, Celery Bitters, Chive Oil

Viola

Rose Infused Aperol, Pampelmousse Rose, Orange Bitters, Sparkling Wine

William S. Burroughs

Four Roses Bourbon, Espresso Infused Dolin Rouge, Cardamaro, Apricot Liqueur

The Honey Thief

Bacardi 8 Rum, Lillet Rouge, Lime, Orange Vanilla Honey, Cardamom Bitters

'Elemakule and the Sea

Rittenhouse Rye, Dolin Blanc, Averna, Domaine de Canton, 'Elemakule Tiki Bitters

Play it, Sam

Vida Mezcal, Turmeric-Ginger Syrup, Lemon Juice, Ancho Reyes, Thyme

Sebastian

St. George Absinthe Verte, Lemongrass, Lime, Grapefruit, Soda Water

50/50

Aviation Gin, Dolin Dry, Perucchi Vermouth, Regans Orange Bitters, Up, Orange Peel

Bensonhurst

Rittenhouse Rye, Dolin Dry Vermouth, Cynar, Maraschino, Lemon peel, Up

Red Hook

Rittenhouse Rye, Punt E Mes, Maraschino Liqueur, Cherry

Bobby Burns

Scotch, Dolin Sweet Vermouth, Benedictine, Lemon Peel, Cherry Garnish

Martinez

Ransom Old Tom Gin, Carpano Antica Sweet Vermouth, Maraschino Liqueur, Angostura Bitters, Up, Lemon Twist

Horsefeather

Old Overholt Rye, Ginger Ale, Bitters, Lemon Peel & Cherry, Rocks

Aperol Spritz

Aperol, St. Germain, Rosemary Tincture, Sparkling Wine, Soda Water

French 75

Gin, Lemon, Sugar, Sparkling Wine, Cherry & Lemon Twist

El Diablo

Blanco Tequila, Cassis, Lime, Ginger Beer

Rose Rickey

Hendrick's Gin, Chambord, Rose Water, Lime, Soda

Bee's Knees

Hayman's Old Tom Gin, Lemon, Orange Vanilla Honey, Up

Le Negociant

Byrrh, Novo Fogo Cachaca, St. Germain, Lemon, Up

Pegu Club

Tanqueray 10, Cointreau, Lime, Angostura and Orange Bitters, Up

Daiquiri

Blend of Rums, Fresh Lime, Touch of Sugar, Up

Scofflaw

Old Overholt Rye, Dolin Dry Vermouth, Fresh Lemon, House-made Grenadine, Up

House made Ravioli

semolina ravioli, ricotta with spinach and arugula stuffing, wild black trumpet mushrooms, leeks, baked Parmesan crisp, age Parmesan cream

Braised Short Rib

braised beef short rib, port espresso BBQ glaze, horseradish mashed potatoes, roasted pasilla pepper and corn relish, applewood smoked creme fraiche, citrus micro greens, espresso compressed peas

Seared Duck Breast

seared duck breast, duck leg confit, beet emulsion, duck fat cooked purple potatoes, Humboldt Fog goat cheese, grapefruit supremes, citrus blonde frisée, huckleberries

Rabbit Ballotine

rabbit ballotine, honey rose heirloom carrots, pork jowl rillette, blonde frisée, pickled pear, seared king trumpet mushroom

Seared Day Boat Scallops

seared day boat scallops, crispy caramelized fennel polenta, black currant truffle egg yolk, lemon leek soffrito, shaved carrot salad

Sous Vide Filet Mignon

sous vide Oregon dry aged filet, parsnip puree, butter sous vide radishes, sauce Périgueux, Rogue Creamery smokey blue cheese, fine herbs, capers