Alaturca Mediterranean Restaurant menu

Bottled Water

Snapple Iced Tea

Bottled Soda

Uludag Gazoz

Turnip Water

American Coffee

Bottle Ayran Yogurt Drink

Cacik

A refreshing blend of yogurt, cucumbers and garlic seasoned with dill. Vegetarian.

Hummus

Chickpeas mashed into a paste with fresh lemon juice and flavored with tahini, garlic and olive oil. Vegetarian.

Babaganus

Eggplant mixed with tahini yogurt, garlic and olive oil. Vegetarian.

White Bean Salad

White beans, tomato, red onion, red and green pepper, parsley and freshly squeezed lemon juice. Vegetarian.

Eggplant with Sauce

Small cubes of fried eggplant in fresh tomato sauce with green pepper. Vegetarian.

Spicy Mashed Vegetables

Chopped green and red pepper, tomato, red onion, parsley and walnut, mixed with olive oil, pomegranate and freshly squeezed lemon juice. Vegetarian.

Stuffed Grape Leaves

Grape leaves stuffed with rice, onion, raisin pine nuts, parsley, dill and house spices, cooked in olive oil and freshly squeezed lemon juice. Vegetarian.

Eggplant Salad

Char-grilled eggplant puree mixed with red and green peppers, dill, freshly squeezed lemon juice and olive oil. Vegetarian.

Haydari

Thickened cream yogurt with crushed garlic, dill, walnuts and olive oil. Vegetarian.

Sample Appetizer Choice of 4 Items

Vegetarian.

Cheese Boerek

Pan-fried delicate and crispy filo dough filled with feta cheese and parsley. Vegetarian.

Zucchini Pancakes

Pan-fried zucchini pancakes served with light garlic yogurt sauce. Vegetarian.

Falafel with Hummus

Vegetarian.

Traditional Turkish Ravioli

Seasoned ground beef wrapped in a homemade egg pasta and topped with a garlic yogurt sauce and mint red pepper oil.

Calamari

Deep fried crispy calamari served with homemade tartar sauce. Yogurt, garlic and lemon juice.

Red Lentil Soup

Vegetarian.

Soup of the Day

Call restaurant for soup of the day.

Baklava

Pastry made of many layers of thin dough with a filling of ground nuts, drenched in honey syrup.

Sutlac

A special Turkish dessert made from milk, rice and sugar.

Kunefe

A Levantine cheese pastry soaked in sweet sugar based syrup.

Shepherd Salad

Finely diced tomatoes, cucumbers, green and red peppers, red onions and parsley with olive oil and vinegar. Vegetarian.

Mediterranean Salad

Lettuce, fresh tomatoes, carrots tossed with olive oil and freshly squeezed lemon juice topped with feta cheese. Vegetarian.

White Bean Salad

White beans, tomatoes, red onions, red and green peppers and parsley tossed with olive oil and vinegar. Vegetarian.

Menemen

Two eggs scrambled with mozzarella cheese, tomato, green and red pepper.

Eggs with Sucuk

Scrambled eggs with Turkish sausage.

Ala Turca Breakfast Plate

Honey, butter, olives, feta cheese, one boiled egg, tomato and cucumber.

Chicken Shish

Marinated cubes of chicken on skewer. Served with lettuce, tomato, onion and french fries.

Falafel with Hummus

Chickpeas mashed with onion and parsley. Served with lettuce, tomato and french fries. Vegetarian.

Daily Vegetables Char-grilled

Served with lettuce, tomato and french fries. Vegetarian.

Gyro

Served with lettuce, tomato, onion and french fries.

Adana Kebab

Skewered ground lamb flavored with red bell peppers, slightly seasoned with paprika. Served with lettuce, tomato, onion and french fries.

Char-grilled Meatballs

Patties made of a mixed blend of lamb and chef's spices. Served with lettuce, tomato, onion and french fries.

Shish Kebab

Marinated cubes of beef on skewer. Served with lettuce, tomato, onion and french fries.

3 Piece Turkish Pizza

Very thin dough topped with a blend of ground lamb, onion, tomato, parsley and chef's spices.

Beef Pide

Pide topped with a blend of ground beef and onion. Chewy on the inside and light and crispy on the outside.

Cheese Pide

Pide topped with mozzarella cheese. Chewy on the inside and light and crispy on the outside. Vegetarian.

Spinach Pide

Pide topped with a blend of spinach, onion and feta cheese. Chewy on the inside and light and crispy on the outside. Vegetarian.

Sucuk Pide

Pide topped with Turkish sausage. Chewy on the inside and light and crispy on the outside.

Braised Beef Pide

Pide topped with braised beef, parsley, tomato sauce and spices. Chewy on the inside and light and crispy on the outside.

Mixed Pide

Pide topped with braised beef, mozzarella cheese and sucuk. Chewy on the inside and light and crispy on the outside.

Gyro

Made daily of our specially marinated blend of beef and lamb. Served with soup or salad.

Turkish Meatballs

Char-grilled patties made of a mixed blend of lamb and beef and chef's special spices. Served with soup or salad.

Chicken Shish

Tender chunks of chicken marinated with chef's own blend of herbs and spices. Served with soup or salad.

Chicken Chops

Char-grilled chicken thighs with Turkish flavors. Served with soup or salad.

Chicken Adana

Skewered chicken cubes flavored with red bell peppers and parsley, slightly seasoned with paprika and garlic. Served with soup or salad.

Chicken Wings

Marinated and char-grilled. Served with soup or salad.

Adana Kebab

Skewered ground lamb flavored with red bell peppers, slightly seasoned with paprika and garlic. Served with soup or salad.

Beef Shish

Marinated beef cubes char-grilled on skewers. Served with soup or salad.

Lamb Shish

Specially marinated cubes of baby lamb char-grilled on skewers. Served with soup or salad.

Trash Kebab

Grilled lamb on split bamboo skewers a delicacy from Turkey's Aegean region. Served with soup or salad.

Lamb Chop

Char-grilled lamb chops with Turkish flavors. Served with soup or salad.

Vegetable Casserole

Mushroom, carrot, beetroot, tomato and green bell pepper. Our authentic Turkish casserole dishes are simmered in a stew of fresh vegetables, herbs and chef's seasoning. Served with soup or salad. Veg

Chicken Casserole

Marinated chicken, green peppers, parsley and tomato. Our authentic Turkish casserole dishes are simmered in a stew of fresh vegetables, herbs and chef's seasoning. Served with soup or salad.

Beef Casserole

Beef, onion, red and green peppers, tomato and parsley. Our authentic Turkish casserole dishes are simmered in a stew of fresh vegetables, herbs and chef's seasoning. Served with soup or salad.

Shepherd's Casserole

Marinated beef au jus. Our authentic Turkish casserole dishes are simmered in a stew of fresh vegetables, herbs and chef's seasoning. Served with soup or salad.

Sultan's Delight

Lamb stew served on a bed of creamy roasted eggplant puree. Our authentic Turkish casserole dishes are simmered in a stew of fresh vegetables, herbs and chef's seasoning. Served with soup or salad.

Chicken Kebab

Chicken cubes, gently seasoned with paprika, grilled on the skewer, served on toasted pita bread, topped with yogurt, tomato sauce and butter. Served with soup or salad.

Shish Kebab

Marinated beef cubes char-grilled on the skewer, served on toasted pita bread, topped with yogurt, tomato sauce and butter. Served with soup or salad.

Adana Kebab

Ground lamb flavored with red bell pepper, paprika and garlic, grilled on the skewer, served on toasted pita bread and topped with yogurt, tomato sauce and butter. Served with soup or salad.

Iskender Kebab

Gyro served on toasted pita bread topped with tomato based iskender sauce. Served with soup or salad.

Beyti Kebab

Ground lamb grilled on the skewer, served wrapped in pita bread, topped with tomato sauce and yogurt. Served with soup or salad.

Seabass

Char-grilled and served with salad.

Royal Dorade

A Mediterranean fish, char-grilled and served with salad.