Al Vicoletto menu

Healthy Grains

Mediterranean Salad

Spring mixed greens with celery, olive, tomato and mozzarella.

Tricolore Salad

Radicchio, endive and arugula with pears, almonds and cottage cheese.

Beet Salad

Oven roasted red beets, portobello mushroom, shaved almonds and goat cheese.

Caesar Salad

Romaine salad, croutons, shaved parimigiano and house dressing.

Apple Salad

Baby arugula, walnuts, sun-dried raisins, Swiss cheese, olives and celery.

Minestrone Soup

Soup of the Day

Please call the restaurant for soup of the day.

Focaccina Caprese Sandwich

Fiordilatte mozzarella, tomatoes, balsamic reduction and pesto.

Focaccina Sandwich with Prosciutto di Parma

Tomato, mozzarella and arugula.

Sandwich with Cream Cheese

Italian cooked ham, Brie and artichokes.

Whole Wheat Sandwich with Grilled Vegetables

With ginger marinated grilled vegetables and Swiss cheese.

Ciabatta Sandwich with Chicken Salad

With lettuce and tomato.

Ciabatta Sandwich with Truffle Paste

Melted stracchino cheese, arugula and tomato.

Italian Original Tiramisu

Sicilian Cannoli with Ricotta and Honey

Cestino with Vanilla Cream and Fresh Berries

Vanilla Panna Cotta with Raspberry Coulisse

Fruit Salad

Tartufo Italiano

Mango Sorbet

Lemon Sorbet

2 Eggs Any Style

Served with homemade chips and salad.

Egg Sandwich

Served with lettuce, tomato and homemade chips.

Egg Wrap

With spinach, lamb and cheese.

Yogurt, Granola and Berries

Artichoke Cake

With raisin and potato. Served with cornishon remoulade.

Grilled Sweet and Spicy Salsiccia

Over crispy polenta.

Braised Lamb Meatballs

With fine herbs. Served with cheese crostini.

Pan Seared Tuna

Over guacamole, greens and yogurt dressing.

Crab Cake

Over sliced tomato, cucumber, Frisee salad and chipotle mayo.

Fried Calamari

With zucchini and shiitake mushroom.

Algerian Dates

With goat cheese and speck.

Prosciutto di Parma Cold Plate

With fiore di latte.

Bresaola, Arugula and Parmigiano Cold Plate

Speck and Taleggio Cold Plate

Fiordilatte Mozzarella Cold Plate

Served with cherry tomato and dry figs.

Mortadella and Palmito Cold Plate

Olives and black bread.

Marinated Boquerones Cold Plate

Anchovies over toasted bread and caramelized onions.

Prosciutto di Parma with Melon Cold Plate

Burrata over Zucchini Cold Plate

Carpaccio and black truffle.

Mozzarella Caprese Cold Plate

Served with cherry tomato and dry figs.

Parmigiano Reggiano Cheese Plate

Aged Italian cow's milk cheese from Parmesan. Served with bread crostini and marmalade.

Piave Vecchio Cheese Plate

Semi-hard whole cow's milk from Veneto. Served with bread crostini and marmalade.

Taleggio Cheese Plate

Soft, full cream pasteurized cow's milk from Valtaleggio Bergamo. Served with bread crostini and marmalade.

Gorgonzola Cheese Plate

Creamy and sweet greenish blue veined cow's milk from Milano area. Served with bread crostini and marmalade.

Pecornio di Fossa Cheese Plate

50% cow and sheep milk aged in caves from Rome region. Served with bread crostini and marmalade.

Fontina Cheese Plate

Whole cow's milk sharp and balanced cheese from Val D'Aosta region. Served with bread crostini and marmalade.

Trio Cheese Plate

Your choice of three items.

Half Panino and Half Salad Combo

Half Panino and Half Soup Combo

Spaghetti San Marzano Pomodoro e Basilico

Penne alla Checca

Peccheri al Pesto Genovese con Patate e Fagiolini

Artisanal Pennoni

With seasonal vegetable and shaved aged ricotta.

Linguine

With Manila clams, white wine and basil.

Fresh Pappardelle

With sausage ragout, peas and truffle oil.

Black Tagliolini

With crab meat and snow peas.

Grilled Salmon

Over tabule salad with spicy honey glaze.

Chicken Paillard

Over grilled vegetables with aromatic butter.

Chicken Milanese

With arugula tomato salad and chips.

Veal Scaloppine

With lemon and tomato filets.

Grilled Marinated 12 oz. Angus Rib Eye

Over homemade fries.