Nutrition Breakdown
Al Santillo's Brick Oven Pizza Calories — Lowest to Highest
Browse calorie values for Al Santillo's Brick Oven Pizza menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
275 kcal
Lowest Item
22 kcal
Highest Item
710 kcal
Lowest Calorie Items at Al Santillo's Brick Oven Pizza
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | 2011 San Marzano Tomatoes over the Cheese | main menu | USDA | 22 kcal |
| 2 | 1940 Genuine Tomato Pie (No Cheese) Any Size | main menu | USDA | 90 kcal |
| 3 | Roman Style | main menu | USDA | 110 kcal |
| 4 | 1948 Style Tomato Pie | main menu | USDA | 139 kcal |
| 5 | Round | pizzas | USDA | 141 kcal |
| 6 | 1960 Style Less Cheese More Sauce | main menu | USDA | 163 kcal |
| 7 | Focaccia | main menu | USDA | 164 kcal |
| 8 | Italian Bread Pizza | main menu | USDA | 166 kcal |
| 9 | Eggplant | hot sub sandwiches | USDA | 183 kcal |
| 10 | Chicken | hot sub sandwiches | USDA | 188 kcal |
| 11 | Lasagna Pizza Ricotta, Mozzarella and Sauce | main menu | USDA | 201 kcal |
| 12 | Stromboli | main menu | USDA | 207 kcal |
| 13 | Meatball | hot sub sandwiches | USDA | 242 kcal |
| 14 | Garlic Bread | featured items | USDA | 246 kcal |
| 15 | Brick Oven Italian Bread | featured items | USDA | 250 kcal |
| 16 | Calzone | main menu | USDA | 253 kcal |
| 17 | Sausage | hot sub sandwiches | USDA | 253 kcal |
| 18 | 1959 Style Large 14 Inch Thick & Saucy | main menu | USDA | 263 kcal |
| 19 | 1990 Style Soft Crust, "American Style" | main menu | USDA | 273 kcal |
| 20 | Mozzarella Sticks House Version with Sauce | featured items | USDA | 275 kcal |
| 21 | 1957 Style Pizza Extra Thin | main menu | USDA | 277 kcal |
| 22 | Mozzarella Sticks House Version | featured items | USDA | 316 kcal |
| 23 | Bread Sticks (Garlic Knots) 16 fresh Made | featured items | USDA | 342 kcal |
| 24 | Garlic Bread with Cheese | featured items | USDA | 343 kcal |
| 25 | Sicilian | pizzas | USDA | 367 kcal |
| 26 | Thin Pan Pie | main menu | USDA | 367 kcal |
| 27 | Pepperoni & Cheese | featured items | USDA | 370 kcal |
| 28 | Zeppoli's | featured items | USDA | 389 kcal |
| 29 | 1964 Style 16" | main menu | Estimated | 390 kcal |
| 30 | 1967 Pop's Style 16" | main menu | Estimated | 390 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Pan Pizza Deep Dish
White Pizza
1964 Style 16"
1967 Pop's Style 16"
Zeppoli's
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Al Santillo's Brick Oven Pizza Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Al Santillo's Brick Oven Pizza items have calorie data?
What is the lowest-calorie item at Al Santillo's Brick Oven Pizza?
Are Al Santillo's Brick Oven Pizza calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.