Akeniz 53rd menu

Yogurt Sauce

Tahini Sauce

Mustard

Ketchup

Hot Sauce

1 Piece Bread

Extra Cheese

Plain Yogurt

Black Olives

30 pieces.

Sliced Cucumber

Grilled Tomato

Grilled Jalapeno

Sliced Carrots

Red Cabbage

Plain Rice

French Fries

Mixed Pickles

Grilled Chicken

Grilled Calamari

Grilled Salmon

Smoky Eggplant Puree

Grilled Shrimp

Water

Turkish Soda

Lipton Iced Tea

Soda

Ayran

Yogurt drink.

Orange Juice

16 oz. Cherry Juice

16 oz. Apricot Juice

Sparkling Water

Baklava

Baked thin layers of filo dough stuffed with pistachios and walnuts flavored with lemon and orange zest light syrup.

Kadayif

Baked shredded wheat stuffed with pistachios and walnuts flavored with honey syrup.

Rice Pudding

Oven baked creamy casserole rice pudding with cinnamon.

Turkish Custard

Slightly caramelized milk custard.

Humus

Chickpeas and tahini paste seasoned with garlic and olive oil.

Whipped Red Caviar

Red caviar mixed with olive oil and lemon juice.

Babaghannous

Char grilled smoked eggplant puree flavored with tahini, garlic, olive oil and lemon juice.

Lebni

Thick homemade yogurt with walnuts, garlic, mint and dill.

Tabuleh

Cracked wheat with mixed parsley, green and red bell pepper, scallions and tomatoes tossed with olive oil, vinegar and lemon juice. \n

Eggplant Salad

Char grilled smoky eggplant mixed with chopped red and green pepper, dill, garlic, olive oil and lemon juice.

Spinach Tarator

Sauteed spinach mixed with garlic, cream of yogurt and walnuts.

Spicy Vegetables

Spicy mashed vegetables mixed with walnuts, garlic, paprika, olive oil and lemon juice.

Cacik

Finely chopped baby cucumbers blended with garlic yogurt, olive oil, dill and mint.

Eggplant with Sauce

Small cubes of fried eggplant, green and red peppers in fresh tomato and garlic sauce.

Stuffed Vine Leaves

Fresh vine leaves stuffed with rice, currants, pine nuts and herbs cooked with olive oil.

Mixed Appetizer Plate

Combination of cold appetizers.

Red Lentil Soup

Chicken Soup

Cheese Pastries

Pan fried cigar shaped crispy pastries stuffed with feta cheese and dill.

Falafel

Chickpeas, onions and celery seasoned with garlic, parsley and herbs served with tahini sauce.

Calf's Liver

Pan fried calf's liver, served with sumac, onion and parsley salad.

Zucchini Pancakes

Pan fried zucchini pancakes served with garlic yogurt sauce.

Fried Calamari

Lightly fried crispy calamari with calamari sauce.

Shepherd Salad

Finely diced tomatoes, cucumbers, green peppers, onions and parsley, tossed in olive oil and fresh lemon juice.

White Beans Salad

White kidney beans, tossed with tomatoes, red onions, eggs, lettuce, sumac, olive oil, lemon juice and vinegar.

Mediterranean Salad

Lettuce, onions, tomatoes, cucumbers, fresh mint, corn, parsley, green pepper, lemon juice and olive oil and feta cheese on top.

Greek Salad

Grape leaves, olives, lettuce, tomatoes, onions, feta cheese, olive oil and lemon juice.

Grilled Calamari Salad

Lightly char grilled calamari, tossed with tomatoes, onions and parsley in special chef dressing on top of lettuce.

Chicken Salad

Marinated char grilled chicken breast on top of mixed greens, beets, tomatoes, olive oil, vinegar and lemon juice.

Falafel Sandwich

Served with lettuce, sliced tomatoes and sauce on the side.

Gyro Sandwich

Served with lettuce, sliced tomatoes and sauce on the side.

Lamb Adana Sandwich

Served with lettuce, sliced tomatoes and sauce on the side.

Chicken Shish Sandwich

Served with lettuce, sliced tomatoes and sauce on the side.

Barbequed Meatballs Sandwich

Served with lettuce, sliced tomatoes and sauce on the side.

Chicken Adana Sandwich

Served with lettuce, sliced tomatoes and sauce on the side.

Lamb Shish Sandwich

Served with lettuce, sliced tomatoes and sauce on the side.

Vegetable Casserole

Mixed sauteed vegetables baked in tomato sauce and served with rice.

Baby Okra

Baby okra cooked with tomato, celery, onion, carrots, green and red pepper and garlic served with rice.

Classic Turkish Gyro

Marinated baby lamb grilled on revolving upright skewer and very thinly sliced, served with rice and vegetables.

BBQ Meatballs

Turkish style char grilled meatballs served with rice and vegetables.

Lamb Adana

Hand chopped lamb seasoned with red bell peppers and char grilled on skewers served with rice and vegetables.

Chicken Chops

Chicken chops, char grilled and served with rice and vegetables.

Chicken Adana

Hand chopped chicken seasoned with spicy red bell peppers, parsley, garlic and char grilled. Served with rice and vegetables.

Chicken Shish Kebab

Marinated chunks of chicken, char grilled and served with rice and vegetables.

Chicken Sote

A delicate combination of chicken breast, onions, green peppers and tomatoes.

Beef Kebab

Cubes of beef tenderloin.

Shish Kebab

Marinated chunks of baby lamb char grilled and served with rice and vegetable

Sultan's Delight

A classic Ottoman dish made with smoked eggplant puree mixed with flour, milk and mozzarella cheese. Served with chicken or lamb on top.

Lamb Sote

Small diced pieces of lamb sauteed with fresh tomatoes, onions and green peppers.

Lamb Chops

Baby lamb chops char grilled and served with rice and vegetables.

Mixed Grill

Combination of fresh kebabs served with rice and vegetables.

Grilled Salmon

Grilled fillet of fresh salmon served with mixed greens and shredded carrots.

Grilled Trout

Fresh rainbow trout char grilled and served with mixed greens and shredded carrots.

Salmon Kebab

Fresh vine leaves stuffed with chunks of marinated salmon, char grilled and served with mixed greens and shredded carrots.

Grilled Shrimp

Grilled jumbo shrimp skewered and served with mixed greens, shredded carrots and grilled vegetables.

Mediterranean Sea Bass

Whole Mediterranean sea bass char grilled and served with mixed greens and shredded carrots.

Royal Dorado

Fish char grilled and served with mixed greens and shredded carrots.