Ajora Kitchen Ethiopian Restaurant menu

1. Misir Key we't

Split lentil cooked with red paper, garlic, ginger and olive oil.

2. Misir Alecha we't

Split lentil cooked with turmeric, garlic, ginger and olive oil.

3. Kik Alecha we't

Split Pea cooked with turmeric, garlic, ginger and olive oil.

4. Shero we't

Grounded chic peas cooked with red paper and olive oil.

5. Veggie Soup Bowl

Different vegetables simmered in onion and garlic.

6. Fosolia

Green beans and carrots cooked with onion and olive oil.

7. Dinech we't

Potato cooked with red paper, ginger, garlic and olive oil.

8. Key Sir

Beet root cooked with onion, garlic, ginger and olive oil.

9. Tikel Gomen

Cabbage and carrots cooked with onion and olive oil.

10. Gomen

Collard Greens cooked with onion and olive oil.

11. Red Beans

Red beans cooked with onion and salt fresh parsley.

11. Black Beans

Black beans cooked with onion and salt fresh parsley.

12. Salad

Lettuce, tomatoes and onion with olive oil.

17. Sambusa

Stuffed with Lentil, onion and diced jalapeno papers.

1 Item Vegetarian Combo

2 Item Vegetarian Combo

3 Item Vegetarian Combo

13. Awaze Tibs (Beef)

Cubed prime beef sauteed and simmered in red paper, garlic and ginger.

14. Kitfo

Freshly minced, very lean beef, seasoned with spiced butter and mitmita specially spiced red pepper.

15. Chicken Tibs

Chicken breast sauteed and simmered in red paper, garlic and ginger.

16. Beef Tibs

Cubed prime beef sauteed and simmered in onion, garlic and ginger.

Beef with Two Sides

Chicken with Two Sides

Beef with Three Sides

Chicken with Three Sides

Beef with Four Sides

Chicken with Four Sides