Aja Asian Cuisine and Lounge menu

Bottled Water

Soft Drink

Crab Stick

Tamago

Squid

Surf Clam

Shrimp

White Tuna

Flying Fish Roe

Octopus

Fluke

Salmon

Red Snapper

Smoked Salmon

Striped Bass

Tuna

Salmon Roe

Yellowtail

Eel

Scallop

Sea Urchin

Miso Soup

Seaweed, tofu and scallions.

Hot and Sour Soup

Mild spicy.

Homemade Wonton Soup

Pork and shrimp in clear broth.

Tom Kha Gai Soup

Creamy coconut broth and Asian herbs with chicken. Mild spicy. \n

Avocado Roll

Cucumber Roll

Sweet Potato Roll

Oshinko Roll

Asparagus Roll

Vegetable Roll

Tuna Roll

Salmon Roll

California Roll

Salmon Skin Roll

Boston Roll

Yellowtail Roll

Alaska Roll

Philadelphia Roll

Spicy Salmon Roll

Salmon Tempura Avocado Roll

White Tuna Tempura Avocado Roll

Tuna Avocado Roll

Spicy Tuna Roll

Spicy Yellowtail Roll

Spicy Scallop Roll

Eel Avocado Roll

Eel Cucumber Roll

Rock Shrimp Tempura Roll

Shrimp Tempura Roll

Spider Roll

Dragon Roll

Rainbow Roll

Naruto Special Roll

Edamame

Tossed with sea salt.

Indian Pancake

Coconut chicken curry dipping sauce. Mild spicy.

Shumai

Served with ginger soy sauce.

Thai Style Vegetarian Spring Roll

Mild chili plum sauce.

Gyoza

Vegetable or pork with ginger soy.

Chicken Satay

Homemade peanut sauce.

Beef Satay

Homemade peanut sauce.

Lettuce Wrapped Chicken

Served with romaine lettuce and hoisin plum sauce. Mild spicy.

Slow Cooked Baby Back Ribs

Tamarind sauce and Asian herbs marinade.

Asian Spice Crusted Calamari

Mild aioli plum sauce over mesclun greens. Mild spicy.

Tempura Appetizer

Shrimp and vegetables with tempura sauce.

Toban-Yaki Claypot Beef

Wok satay sauce and vegetables.

Beef Negimaki

Thinly shaved beef rolled with scallion.

Grilled Shrimp

Fuji apples, diced vegetables and creamy capers emulsion.

Aja Style Duck Roll

Roti prata, avocado, mix greens and spicy remoulade. Mild spicy.

Crispy Grand Marnier Prawns

Walnut and honey emulsion.

Rock Shrimp Tempura

Creamy citrus mango sauce. Mild spicy.

Miso Marinated Chilean Sea Bass

Black rice risotto.

Cripsy Tuna Dumpling

Battered and crispy and minced with cilantro and mango over guacamole.

Field Green Salad

Mesclun green, lettuce and romaine with ginger dressing.

Seaweed Salad

Tossed with sesame.

Spicy Kani Salad

Mesclun green, tempura crunch and spicy aioli. Mild spicy. \n

Spicy Mango Salad

Jicama, cucumber, crunchy vermicelli, crusted peanuts and cherry tomato. Mild spicy.

Crispy Duck Salad

Mixed greens, jicama, tomato and olive oil with hoisin citrus dressing.

Octopus Salad

Pickled onion, yuzu soy, olive oil, arugula and garlic chips.

Seared Tuna Salad

Sweet onion, sesame oil, passion fruit vermicelli and crusted peanuts.

Hibachi Style Side Order

Fried rice, noodle and mixed vegetables.

Classic Fried Rice

Pineapple Fried Rice

Mild spicy.

Pad Thai Noodle

Mild spicy.

Stir-Fried Japanese Udon Noodles

Seafood Tom Yum Noodle Soup

Shrimp, scallop and flounder in spicy coconut broth. Mild spicy.

Tropical Shrimp and Fruit Cocktail

Chopped shrimp, pineapple, olive and onion with spicy peanut dressing. Mild spicy.

Tuna Wasabi Dumpling

Wasabi tobiko and avocado tossed with crunch. Mild spicy.

Seared Shicimi White Tuna

Layered with shicimi spice and topped with scallion and roe. Glazed with 3 special sauces. Mild spicy. \n

Sesame Tuna

Served with mango cubes and spicy ginger garlic sauce. Mild spicy.

Tuna Martini

Finely chopped tuna, cucumber, avocado, seaweed, tobiko and crunch infused with spicy aioli. \n

Salmon Martini

Finely chopped salmon, cucumber, avocado, seaweed, tobiko and crunch infused with spicy aioli. \n

4 Piece Sushi Appetizer

8 Piece Sashimi Appetizer

Seafood Ceviche

Shrimp, octopus and white tuna in Peruvian citrus dressing.

Sushi Pizza

Tuna, salmon, white tuna, pepper, onion, olive, tomato and jalapeno.

Tuna Tartar

Guacamole, sea salt, pepper and wasabi cracker.

Live Scallop

Wasabi sauce, tobiko and truffle oil.

Yellowtail Serrano Chili

Citrus yuzu soy and Serrano chili. Mild spicy.

Mille Feuille

Eel layers with white tuna, avocado and taro flakes.

Tuna with Gold Leaves

Finely chopped spicy squid and black tobiko sprinkled with gold leaves. Mild spicy.

Kumamoto Oysters

1/2 dozen oysters drizzled with tobiko, scallion, ponzu and touch of Sriracha. Mild spicy.

Field Greens Lunch Special

Served with choice of soup and 1 classic roll.

Kani Salad Lunch Special

Served with choice of soup and 1 classic roll.

Avocado Salad Lunch Special

Served with choice of soup and 1 classic roll.

Seaweed Salad Lunch Special

Served with choice of soup and 1 classic roll.

Spicy Mango Salad Lunch Special

Served with choice of soup and 1 classic roll. Mild spicy.

Crispy Duck Salad Lunch Special

Served with choice of soup and 1 classic roll.

Asian Spice Crusted Calamari Salad Lunch Special

Served with choice of soup and 1 classic roll.

2 Rolls Lunch Special

Served with soup and salad.

3 Rolls Lunch Special

Served with soup and salad.

Beef Don Lunch

Grilled beef and pickles over sushi rice. Served with soup and salad.

Sushi Lunch

5 pieces of sushi and a California roll. Served with soup and salad.

Eel Kabayaki Lunch

Broiled eel over sushi rice. Served with soup and salad.

Sashimi Lunch

12 pieces of sashimi and rice. Served with soup and salad.

Chirashi Lunch

10 pieces of sashimi and pickles over sushi rice. Served with soup and salad.

Sushi and Sashimi Lunch

4 pieces of sushi, 8 pieces of sashimi and a spicy tuna roll. Served with soup and salad.

Tropical Summer Roll

Pepper tuna, shrimp and crab stick wrapped with Vietnamese rice paper and glazed with mango salsa. Mild spicy. \n

Black and Pink Roll

Shrimp tempura and avocado topped with crabmeat, black tobiko and strawberry sauce. \n

Summer Blossom Roll

Salmon, Fuji apple, avocado and cream cheese topped with strawberry and wasabi tobiko. Served with spicy mango remoulade. \n

One Tree Hill Roll

Salmon tempura and avocado topped with salmon sashimi, tempura flakes and spicy aioli. \n

Ghost Roll

Miso broiled seabass and coconut sticky rice wrapped with napa cabbage. \n

The Phantom Roll

Tuna, yellowtail, salmon, avocado and mango wrapped with kelp seaweed. \n

Yellowtail Submarine Roll

Spicy lobster, shrimp tempura and fried banana wrapped with soy seaweed and mango emulsion. \n

Cirque du Soleil Roll

Tuna, pineapple and avocado topped with white tuna, tuna and mango sauce.

Green Roll

Shrimp tempura and spicy lobster topped with avocado and roe.

Tuna Amazing Roll

White tuna tempura, spicy tuna and avocado topped with pepper tuna, and drizzled with a mango sauce and roe. \n

Osaka Box Oshibako Roll

Squares of pressed rice layered with tuna, spicy tuna and white tuna topped with strawberry sauce and tempura flakes. \n

Aja Roll

Shrimp tempura, mango and asparagus topped with lobster salad and tobiko. Served with chef's special sauce. \n

Foxy Lady Roll

Salmon, yellowtail and avocado topped with spicy tuna and crunch. \nServed with eel sauce. \n

Emerald Roll

Spicy kani and eel topped with scallop, avocado and taro flakes.

Volcano Roll

Tempura roll of white tuna, crabmeat and cucumber topped with spicy eel sauce and roe. \n

2 Thumbs Up Roll

Soft shell crab tempura, spicy tuna, avocado and roe wrapped in a soybean nori and served with a spicy eel sauce. \n

Alligator Roll

Spicy scallop and pepper tuna topped with avocado and eel, sweet soy glaze and Sriracha. \n

Lobster Rock and Roll

Lobster tempura, eel, avocado and spring mix with side of lobster \ntempura glazed with sweet miso sauce. \n

Bento Box Lunch Special

Served with soup, salad and rice.

Toban-Yaki Vegetable and Mushroom

Chef seasonal assorted greens and mushroom. Served with soup and rice.

Malaysian Style Red Curry

Served with soup and rice. Mild spicy.

Sesame Chicken

Served crispy in tangy orange sauce. Served with soup and rice.

General Tso's Chicken

Served crispy in tangy orange sauce. Served with soup and rice.

Char-Grilled Teriyaki

Served with soup and rice.

Thai Style Sauteed Basil

With assorted vegetables. Served with soup and rice. Mild spicy.

Tropical Mango Sauce

With assorted vegetables. Served with soup and rice. Mild spicy.

Crispy Tangerine Beef

Dry tangerine peel, lotus chips and aromatic spice marinade. Served with soup and rice. Mild spicy.

Salt and Pepper Shrimp

In shell. With mango salsa. Served with soup and rice. Mild spicy.

Black Pepper Filet Mignon Steak Cubes

With terragon wine sauce and seasonal vegetables. Served with soup and rice.

Spicy Trio Roll

Spicy tuna, spicy salmon, spicy yellowtail and avocado. Served with soup.

Aja Rolls Medley

Tuna avocado, eel avocado and shrimp tempura. Served with soup.

Unagi Kabayaki

Broiled eel in a sweet soy sauce served with sushi rice and pickles. Served with soup.

Sushi Dinner

9 pieces of sushi with a tuna roll. Served with soup.

Chirashi

15 pieces of sashimi, Japanese pickles and tamago over sushi rice. Served with soup.

Sashimi Dinner

21 pieces of sashimi. Served with soup.

Sushi Trio

3 pieces each of tuna, salmon and yellowtail with a spicy tuna roll. Served with soup.

Sushi and Sashimi For 1

6 pieces of sushi and 10 pieces of sashimi with a spicy tuna roll. Served with soup.

Sushi and Sashimi For 2

10 pieces of sushi, 18 pieces of sashimi with California roll, spicy tuna roll and tuna amazing roll. Served with soup. \n

Chicken Hibachi

Served with fried rice, lo mein and soup.

Salmon Hibachi

Served with fried rice, lo mein and soup.

Steak Hibachi

Served with fried rice, lo mein and soup.

Scallop Hibachi

Served with fried rice, lo mein and soup.

Shrimp Hibachi

Served with fried rice, lo mein and soup.

Filet Mignon Hibachi

Served with fried rice, lo mein and soup.

Grilled Spicy Chicken

Half crispy chicken, shallot, vegetables and oriental spice infused tomato basil sauce. Mild spicy. Served with soup and rice. \n

Pan Seared Salmon

Sauteed seasonal vegetables, wasabi mashed potato and balsamic \nteriyaki reduction. Served with soup and rice. \n

Sesame Crusted White Tuna

Seasonal greens, wasabi mashed potato and light sesame soy vinaigrette. Served with soup and rice.

Tamarind Roast Duck

Lychee, coconut infused black sticky rice and seasonal vegetables. Served with soup and rice.

Toban-Yaki Shrimp and Flounder

Basil, lemongrass, curry leaves and Malaysian belachan paste. Mild spicy. Served with soup and rice.

Oven Roasted Filet Mignon

Wasabi mashed potato and black pepper beef jus. Served with soup and rice.

Rack Of Lamb

New Zealand. Tamarind sauce and red wine reduction, seasonal vegetables and mashed potato. Served with soup and rice. \n

Broiled Chilean Sea Bass

Sauteed seasonal vegetables and orange miso sauce. Served with soup and rice.

Thai Spiced Lemongrass Seafood

Shrimp, flounder, scallop, lobster and vegetables. Mild spicy. Served with soup and rice.