Ainoko menu

Chai Tea

Green Tea

Inka Kola

Kola Inglesa

Soda

Chicha Morada

Natural Fruit Juice

Flan de Coco

Coconut flan.

Selva Negra

Peruvian chocolate cake with dulce de leche filling.

Cuatro Leches

Four milk cake.

Suspiro a la Limena

Peruvian caramel meringue parfait.

Papa a la Huancaina

Slices of potato covered with a delicious Peruvian sauce.

Yuquita a la Huancaina

Fried yuca pieces covered with a delicious Peruvian sauce.

Choclo a la Huancaina

Corn off the cob with cheese and a delicious Peruvian sauce.

Causa Limena (Chicken)

Peruvian mashed potato stuffed with chicken and avocado and topped with aji amarillo sauce.

Causa de Camarones (Shrimp)

Peruvian mashed potato stuffed with shrimp, avocado and red peppers and topped with aji amarillo sauce and a touch of mayo.

Causa de Pulpo (Octopus)

Peruvian mashed potato stuffed with octopus, avocado and red peppers and topped with aji amarillo sauce and a touch of mayo.

Causa de Congrejo (Crab)

Peruvian mashed potato stuffed with crab salad and topped with aji amarillo sauce.

Choritos a la Chalaca

Steamed mussels served with a mix of tomato, cilantro, a touch of Peruvian rocoto and lime.

Tuna Tartare

Pieces of fresh tuna and avocado served over eel sauce and pieces of fried shallots.

Pulpo al Olivo

Slices of octopus topped with Peruvian botija olive sauce.

California Roll

Snow crab, avocado and cucumber topped with masago.

JB Roll

Salmon and cream cheese with sesame seeds sprinkled on top.

Spicy Tuna Roll

Spicy tuna, cream cheese and avocado.

Dragon Roll

Shrimp tempura and cucumber topped with eel and avocado.

Lomo Saltado Roll

Lomo saltado, avocado, papitas al hilo, tomato and aji amarillo cream.

Acevichado Roll

Fish, onions, cilantro and mashed sweet potato.

Jalea Roll

Shrimp tempura, cream cheese, avocado, jalea and oriental tartar sauce.

Ainoko Roll

Shrimp tempura, cream cheese, avocado, tuna, crunchy camote and Ainoko cream.

Caterpillar Roll

Unagi, cucumber, eel sauce and spicy mayo topped with avocado.

Tropical Roll

Snow crab salad, asparagus and pineapple topped with avocado, tuna and salmon with citrus passion fruit sauce.

Pulpo Parrillero Roll

Octopus with anticuchera sauce and avocado.

Tiradito de Barrio

Fine-cut slices of fresh fish marinated in lime juice, aji limo and cilantro.

Tradito de Crema Aji Amarillo

Fine-cut slices of fresh fish marinated in lime juice with aji amarillo cream.

Tiradito de Crema Rocoto

Fine-cut slices of fresh fish marinated in lime juice and Peruvian rocoto cream.

Tiradito de Maracuya

Fine-cut slices of fresh fish marinated in lime juice and topped with passion fruit cream.

Tiradito Ainoko

Fine-cut slices of fresh fish marinated in lime juice and topped with Ainoko sauce.

Tiradito a las Tres Cremas

Fine-cut slices of fresh fish marinated in lime juice and topped with aji amarillo, rocoto and Ainoko sauces.

Ceviche de Barrio

Fresh fish marinated in lime juice aji lima, rocot and roasted corn.

Ceviche de Crema Aji Amarillo

Fresh fish marinated in lime juice and aji amarillo cream.

Ceviche de Crema Rocoto

Salmon, shrimp, cream cheese, avocado, scallion, wakame, masago, spicy mayo and kimchee, deep-fried.

Ceviche Wazca

Fresh fish marinated in lime juice, rocoto and pico sauce.

Ceviche Botijero

Fresh fish marinated in lime juice and a Peruvian olive sauce.

Ceviche Chipotle

Fresh fish marinated in lime juice and aji chipotle sauce.

Ceviche Bachiche

Fresh fish marinated in lime juice and a special house sauce.

Ceviche Ainoko

Fresh fish marinated in lime juice and a special Ainoko sauce.

Pollo Saltado

Stir-fry marinated strips of chicken breast in a wok with tomato, onions and a touch of aji amarillo. Served over crispy french fries and a side of white rice.

Chaufa

A fusion of Peruvian-Chinese fried rice served with your choice of chicken, beef, shrimp or mix of all ingredients.

Lomo Saltado

Stir-fry marinated strips of sirloin beef in a wok with tomato, onions and a touch of aji amarillo. Served over crispy french fries and a side of white rice.

Jalea Ainoko

Crispy pieces of fish, a mix of seafood and golden fried yuca served with tartar sauce and salsa criola.