Ahimsa menu

Espresso

Americano

Cappuccino

Latte

Teas

Kombucha Tea

Kombucha works with our body to boost its natural, inbuilt ability to fight sickness and disease as well as bring a healthy balance back to your metabolism and organs.

Edamame

Fresh, steamed, soy beans with rock salt.

Spring Rolls

Mixed veggies in a crispy wrapper.

Bhel

Puffed rice, indian style, with tamarind date chutney.

Dhokla

Steamed lentil cakes with chutney.

Stuffed Peppers (Raw)

Capsicum stuffed with a snowflower pate.

Mini Tomato Pizza

Tomato slices with a nut cheese and corn-chive relish.

Ethiopian Peppers (Raw)

Long peppers stuffed with onions, tomatoes and berbere.

Pot Stickers

Steamed dumplings over a bed of roasted seaweed.

Tostada

Corn tortillas with beans, guacamole, salsa and mango.

Plantain Chips

Fried plantains served with rice and guacamole.

Tomato Tartarte (Raw)

Tomato and mango dish with foamed cashew milk.

Avocado and Mango (Raw)

Fresh avocado and mango with coconut mint sauce.

Stuffed Mushrooms

Mushrooms st uffed with garlic, scallions and spices.

Samosas (Raw)

Cauliflower and sweet pea mix in a coconut mint wrapping.

Sushi Plate (Raw)

Pate sushi and cucumber sushi.

Course One Sampler (For Two)

A mix of some of our chef's favorite.

Rice Pudding

Chocolate Truffles

Carrot Cake

Chocolat Pudding (Raw)

Fried Banana

Ice Cream (Raw)

Chocolate Ravioli

Macaroons (Raw)

Lime Mousse Tart (Raw)

Chole Bhature

Chick peas and potatoes served with a whole wheat puri.

Tofu Marsala

Marinated tofu and mushrooms in marsala wine.

Eggplant Florentine

Eggplant fillet over a bed of creamy spinach.

Satay Skewers

Grilled tofu and mixed vegetables with gado-gado.

Eggplant Manicotti (Raw)

Stuffed eggplants with chunky marinara sauce.

Wild Rice Forest

Stuffed tomato over a bed of wild rice with asparagus.

Sambal Brinjal

Grilled eggplant with spicy sambal.

Dosa (Raw)

Dehydrated flax meal crepes stuffed with portabellas.

Nasi Lemak

Malaysian rice with spinach, tofu and peanuts.

Beef Ravioli (Raw)

Beets stuffed with a nut cheese and a pepper sauce.