Agra King menu

1. Mango Ice Cream

2. Kulfi

indian pistachio ice cream.

3. Kheer

homemade rice pudding. cooked with coconut, almonds and raisins.

4. Gulab Jamun

deep-fried cheese balls in a sweet syrup.

5. Rasmalai

cottage cheese cooked with cream and almond sauce.

3. Soft Drink

pepsi, 7-up, coke, diet coke, ginger ale.

4. Seltzer Water

4. Fresca

4. Coke Zero

5. Spiced Tea

5. Iced Tea

5. Coffee

9. Spring Water

13. Arizona Iced Tea

14. Lemonade

homemade.

2. Salted Lassi

2. Sweet Lassi

6. Juice

orange juice, mango juice, coconut juice, grape juice, apple juice.

8. Perrier Water

10. Snapple Lemon Tea

1. Mango Lassi

chilled yogurt drink with mango.

7. Vitamin Water

revive, xxx, energy.

11. 2-Liter Soda

coke, diet coke, pepsi, 7-up.

12. Red Bull

energy drink.

2. Bhujia

onion fritters with sliced onions, lentil and chickpea flour.

4. Samosa

crisp turnovers filled with spiced potatoes and green peas.

5. Aloo Tikki

fried spiced potato cake coated with bread crumbs.

7. Banana Pakora

sweet banana fritters.

6. Vegetable Pakora

mixed vegetable fritters.

8. Panir Pakora

cottage cheese fritters.

9. Plantain Bhajee

fried green raw banana with chickpea flour.

10. Chana Poori

chickpeas masala and a puffed bread.

1. Kachori

cold. crispy fritters with seasoned potatoes, peas, tomatoes and cucumber topped with sweet and sour sauce, green chili sauce and yogurt.

3. Bhelpuri

mix of puffed rice, indian noodles and rice flour crisps topped with onion.

11. Saag Pakora

chopped fresh spinach and chickpea flour fritters.

12. Assorted Vegetarian Appetizer

papadum, samosa, onion bhajia, plantain bhajia, banana pakora and paneer pakora.

1. Naan

plain. a traditional soft indian bread.

11. Poori

puffed bread.

2. Garlic Naan

a naan topped with garlic and cilantro.

4. Aloo Naan

bread stuffed with mildly spiced potato, baked in the clay oven.

5. Roghni Naan

a tandoori bread stuffed with sesame seeds.

5. Cheese Naan

bread stuffed with cottage cheese, baked in the clay oven.

9. Onions Kulcha

stuffed with seasoned onions.

10. Chapati

an indian thin roasted whole wheat bread.

7. Paratha

multi-layered crispy buttered bread.

12. Cheese Poori

lightly puffed bread stuffed with cottage cheese.

13. Coconut Poori

lightly puffed bread stuffed with coconut.

3. Peshwari Naan

a special naan stuffed with sweetened coconut, nuts and raisins.

6. Aloo Paratha

multi-layered bread stuffed with seasoned potatoes and peas.

8. Keema Paratha

spice-flavored meat-filled bread.

14. Assorted Bread

choice of any four breads.

1. Cucumber Raita

a great accompaniment to biryani or bbq. yogurt, cucumber, herbs and spices in a creamy sauce.

2. Mango Pickle

heavily spiced pickled green magoes.

2. Lemon Pickle

heavily spiced pickled lemons.

3. Mango Chutney

sweet and sour mango relish.

4. Assorted Condiments

raita, mixed pickles and mango chutney.

1. Rasam Soup

a traditional south indian spiced lentil and tomato essence soup.

2. Sambar Soup

a traditional lentil beans and vegetarian soup with indian spices.

3. Mixed Vegetable Soup

mixed harvest vegetable soup with light spices.

4. Coconut Soup

sweetened coconut in hot milk.

5. Palaka Soup

a refreshingly delicious soup made from spinach.

6. House Salad

lettuce, tomato, cucumber, carrot and lime, served with house dressing on the side.

7. Mango Salad

lettuce and slices of sweet and sour green mango dressed with kashondo (indian special mustard sauce).

1. Special Chicken Samosa

the best seller.

4. Seasoned Spring Roll

ground special chicken and vegetable wrapped in rolls.

6. Chicken Pakora

chicken fritter.

2. Chicken Seekh Kabab

minced ground chicken with onion from skewers.

3. Chicken Malai Kabab

supreme marinated in cream cheese.

5. Chicken Liver Poori

bombay-styled chicken liver bhuna served with poori bread.

7. Shrimp Pakora

deep-fried shrimp fritters.

8. Fish Pakora

deep-fried salmon cube fritters.

10. Fish Kabab

deep-fried cake of minced salmon.

7. Shrimp Poori

bombay-styled shrimp bhuna served with poori bread.

8. Peas Pulao

basmati rice and green peas.

6. Kashmiri Pulao

basmati rice stir-fried with raisins, peas and fruit.

7. Lemon Rice

basmati rice with mustard seeds, curry leaves and lemon.

2. Vegetable Biryani

aromatic indian basmati rice cooked with vegetables and fresh herbs.

3. Chicken Biryani

aromatic indian basmati rice cooked with boneless cubes of chicken and fresh herbs.

4. Lamb Biryani

lamb and aromatic indian basmati rice cooked with fresh herbs and seasonings.

4. Beef Biryani

beef and aromatic indian basmati rice cooked with fresh herbs and seasonings.

4. Goat Biryani

goat and aromatic indian basmati rice cooked with fresh herbs and seasonings.

5. Seafood Biryani

your choice of shrimp, crab or mixed seafood with basmati rice cooked with fresh seasonings.

1. Special Raan Biryani

naturally flavored steamed kalijira rice of bangladesh is cooked with roasted chicken thigh and served wityh boiled egg and shami kabab.

1. Mixed Vegetable Curry

fresh mixed vegetables cooked in house curry sauce.

2. Aloo Motor Gobi

potatoes, cauliflower and green peas cooked in mild tomato and curry sauce.

4. Chana Saag

fresh chopped spinach cooked with chickpeas in traditional indian-style with onions, tomatoes and herbs and spices.

4. Aloo Saag

fresh chopped spinach cooked with potato in traditional indian-style with onions, tomatoes and herbs and spices.

4. Mushroom Saag

fresh chopped spinach cooked with mushroom in traditional indian-style with onions, tomatoes and herbs and spices.

5. Baigan Bhartha

baked eggplant simmered with green peas and spices.

3. Bhindi-Do-Piaza

okra and onions with a blend of spices.

6. Vegetable Jhalfrezie

assorted vegetables sauteed in lightly spicy sauce with bell pepper and fresh cilantro.

1. Vegetarian Curry

choice of chana saag, mixed vegetable curry or aloo motor gobi cooked with special flavored sauce.

2. Chicken Curry

cooked with spiced flavored sauce.

8. Vegetable Biryani

vegetables with special pakistani basmati rice, sauteed in herbs and spices with raisin and almond.

9. Chicken Biryani

chicken with special pakistani basmati rice, sauteed in herbs and spices with raisin and almond.

3. Lamb Curry

cooked with spiced flavored sauce.

4. Beef Curry

cooked with spiced flavored sauce.

5. Goat Curry

on the bone. cooked with spiced flavored sauce.

6. Chicken Tandoori

spring chicken marinated in special yogurt with freshly ground spices, then barbecued to perfection in the tandoor.

7. Chicken Tikka Masala

boneless white meat cooked with fresh tomatoes-based creamy sauce.

10. Shrimp Curry

shrimp cooked in house blended lightly spiced curry sauce.

11. Salmon Curry

salmon cooked in house blended lightly spiced curry sauce.

5. Daal Makhni

mixed bean and creamed lentils with onion and tomatoes.

8. Channa Masala

chickpeas cooked with traditional homemade spices.

9. Bhindi-Do-Piaza

okra and onions with a blend of spices.

1. Malai Kofta

fresh mixed vegetable balls, simmered in creamy sauce.

2. Navrattan Korma

seasoned mixed vegetables cooked in creamy sauce with assorted fruits.

3. Matar Paneer

homemade cheese cubes with peas cooked in mildly spiced sauce.

4. Saag Paneer

fresh spinach cooked in mild creamy sauce with cubes of cottage cheese.

6. Paneer Pasanda

cubes of homemade cheese cooked with onions, tomatoes, bell peppers and green chili.

7. Paneer Makhni

cubes of homemade cheese cooked in tomato-based creamy sauce.

1. Vegetarian

choice of aloo motor gobi, chana saag or mixed vegetable curry, served with basmati rice, naan, soda, condiments and cabbage.

2. Chicken Curry

chicken curry served with basmati rice, naan, soda, condiments and cabbage.

3. Curry

choice of lamb, beef or goat curry, served with basmati rice, naan, soda, condiments and cabbage.

4. Tandoori

pieces of tandoori chicken, served with basmati rice, naan, soda, condiments and cabbage.

5. Seafood

choice of shrimp, salmon or crab curry served with basmati rice, naan, soda, condiments and cabbage.

3. Chicken Curry

chicken cooked in freshly ground spices and onion gravy.

1. Chicken Tikka Masala

barbecued cubes of chicken cooked with fresh tomato-based creamy sauce.

2. Chicken Makhni

boneless white meat cooked in creamy tomato-based sweet sauce.

4. Chicken Saag

boneless chicken cooked in creamed spinach and spices.

5. Chicken Shahi Korma

seasoned cubes of chicken cooked in almonds and cashew nuts-based creamy sauce with mixed fruits.

6. Chicken Vindaloo

boneless pieces of chicken cooked in sharp spicy hottest sauce and potato.

7. Mango Chicken

chunks of boneless chicken breast cooked with sweet and sour green mango.

8. Chicken Malai

seasoned cubes of chicken cooked in mild creamy sauce with fresh coconut.

9. Chicken Dildar

seasoned chicken cubes cooked in creamy sauce with chunks of pineapple.

2. Lamb Bhuna

chunks of lamb cooked in tomatoes, onion and green pepper.

1. Lamb Tikka Masala

barbecued chunks of lamb cooked with fresh tomato-based creamy sauce.

3. Lamb Saag

chunks of lamb simmered in creamed spinach.

4. Lamb Vindaloo

lamb cooked in spicy, sharp sauce with potato.

6. Dansak

your choice of meat or vegetables cooked in mildly spicy thick flavored sauce with fresh spinach and lentils.

7. Beef Shagoti

chunks of beef cooked with dry chili, fresh coconut, tomato and fried onion.

8. Lamb Madras

cooked with fresh tomatoes, garlic and house blended medium spicy sauce.

8. Beef Madras

cooked with fresh tomatoes, garlic and house blended medium spicy sauce.

8. Goat Madras

cooked with fresh tomatoes, garlic and house blended medium spicy sauce.

9. Daal Goat

cubes of goat bone cooked with lentil and onion-based mildly spicy curry sauce.

5. Lamb Shahi Korma

seasoned cubes of lamb cooked in almond and cashew nut-based mild creamy sauce with mixed fruits.

1. Shrimp Bhuna

cooked with spice-flavored thick sauce.

1. Shrimp Curry

cooked with spice-flavored thick sauce.

5. Crabmeat Curry

crabmeat cooked in spice-flavored sauce.

8. Fish Madras

cubes of salmon fish cooked in delicately spiced sauce which enhances the flavor. medium hot.

8. Fish Curry

cubes of salmon fish cooked in delicately spiced sauce which enhances the flavor.

2. Seafood Madras

your choice of shrimp, crabmeat or cubes of salmon cooked with fresh tomato, potato and garlic in blended sauce.

2. Seafood Vindaloo

your choice of shrimp, crabmeat or cubes of salmon cooked with fresh tomato, potato and garlic in blended sauce.

3. Shrimp Pathia

shrimp cooked with lentils and hot sauce.

4. Shrimp Saag

shrimp cooked with fresh spinach.

6. Seafood Korma

choice of shrimp, crabmeat or cubes of salmon cooked with roasted almonds sauce and mixed fruits.

7. Seafood Malai

choice of shrimp, crabmeat or cubes of salmon cooked in mild creamy sauce with fresh coconut.

1. Tandoori Chicken

piece of spring chicken breast and thigh marinated specially with yogurt, herbs and blended spices, then barbecued in the tandoor to perfection.

2. Chicken Tikka

cubes of boneless chicken breast marinated with yogurt, herbs and ground spices, then grilled in the tandoor to perfection.

3. Chicken Malai Kabab

cubes of boneless chicken breast marinated with yogurt, mild spices, herbs and creamy cheese, then barbecued in the tandoor to perfection.

4. Kati Chicken

barbecued chicken cooked with pureed spinach in mild creamy sauce. can be cooked without cream.

7. Whole Fish Tandoori

red snapper grilled with onions, peppers and house blended masala.

8. Salmon Tikka

marinated salmon cubes barbecued with mild herbs and spices.

6. Lamb Boti Kabab

chunks of lamb marinated in tangy spice blend, then barbecued to perfection in the tandoor.

11. Tandoori Mixed Grill

a combination platter consisting of chicken tandoori, chicken tikka, lamb tikka, salmon tikka and tandoori shrimp.

5. Lamb Chops

tender lamb chops spiced, marinated overnight and barbecued to perfection.

9. Shrimp Tandoori

jumbo shrimp delicately spiced and marinated in yogurt and grilled in the oven. served with vegetable of the day.

10. Lobster Tandoori

lobsters marinated in flavored ground spices and barbecued in the tandoor. served with the vegetable of the day.

7. Lemon Chicken

stir-fried cubes of marinated chicken, cooked with fresh garlic, onion, ginger, bell peppers and tabasco sauce.

8. Rogonjosh

choice of chicken, beef, lamb or goat cubes, cooked with house blended mildly spicy hot sauce and diced onion, ginger, garlic, bell peppers and fresh cilantro.

1. Mughal Curry

choice of boneless cubes of chicken, beef or lamb cooked in exotic hot, sweet and sour sauce.

2. Malabar Curry

choice of boneless cubes of chicken, beef or lamb cooked with mustard seeds and lime.

4. Rupchanda

pomfret. pan-fried whole fish cooked in thick gravy with mustard seeds, onion, tomato and bell pepper.

5. Achari Gosth

choice of chicken, beef, lamb or goat cooked in thick flavored onion-based curry sauce with mixed pickles.

6. Kumra Jhinga

stir-fried shrimp cooked with plantains.

6. Kela Jhinga

stir-fried shrimp cooked with sweet pumpkin.

3. Goan Shrimp Curry

jumbo shrimp cooked with sauteed onion, lime juice, coconut milk, herbs and spices.

9. Shrimp Tandoori Masala

barbecued jumbo shrimp cooked in almond and tomato-based creamy sauce.

10. Lobster Curry

lobster cooked in house blended special yellow curry sauce with ginger and garlic.

1. Special Dinner For Singles

one soup, one appetizer, choice of samosa, chicken pakora, vegetable pakora or sheekh kebab, one entree, one naan or a paratha bread, raita and one dessert.

2. Vegetarian Special Dinner For 2

two soups, two vegetarian appetizers, two entrees, a bread choice of plain naan or paratha bread, raita and two desserts.

3. Non-Vegetarian Special Dinner For 2

two soups, two appetizers, two entrees from the meat delights, one plain naan or a paratha bread, raita and two desserts.

4. Tandoori Special Dinner For 2

two soups, two appetizers, two entrees from the tandoori barbecues, a plain naan or paratha bread, raita and two desserts.

5. Seafood Special Dinner For 2

two soups, two appetizers, two entrees from the seafood specialties, one naan or a paratha bread, raita and two desserts.