Agave Menu
Prices, calorie guide, and order-online options in one place
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Prices may vary — please confirm at the restaurant before ordering.
entrees
Agave's Famous Cayenne Fried Chicken
with roasted poblano drizzle
Lime & Garlic Marinated Flatiron Steak
with peppers & onions
Chorizo, Veal, & Green Chile Meatloaf
with a mushroom demi glaze
Pan Seared Norwegian Salmon
over a roasted red pepper sauce
Sesame Crusted Rare Seared Sashimi Tuna
with a wasabi cream drizzle
Shredded Smoked Chicken & Green Chile Soft Tacos,
cheddar, red chile & tomatillo sauces
Diablo Crawfish Pasta
with linguini in a spicy red pepper cream sauce with sautéed mushroom
Veggie Pasta
with Asparagus, Mushrooms, Onions, & Garlic in a New Mexico Red Chile Sauce
Chile & Lime Marinated Grilled Swordfish Filet
add $3 per person
All Natural Chile Grilled NY Strip Steak
with an Ancho Honey BBQ (add $5 per person)
Herb & Chile Seared Jumbo Diver Sea Scallops
add $5 per person
Tenderloin Medallions
over a roasted tomato & chile puree. add $5 per person
Tenderloin Medallions Over A Roasted Tomato & Chile Puree
add $5 per person
Jumbo Grilled Shrimp
over a tequila citrus cream. add $5 per person
Grilled Chile Rubbed Petite Filet Mignon
over a New Mexico red chile. add $5 per person
Maine 4oz Lobster Tail
fried in a cayenne buttermilk batter. add $7 per person
Santa Fe Blue Corn Chicken Enchiladas
House smoked chicken with hatch green chile & mild cheddar, rolled in blue corn tortillas, accompanied by pinto beans, sour cream, & corn relish
Pulled Pork Verde Enchiladas
Slow roasted pork in yellow corn tortillas topped with melted mozzarella, a homemade chorizo salsa verde, & citrus crema accompanied with Hatch green chile pinto beans
Barbacoa & Chorizo Chile Taco
A grilled flour tortilla filled with shredded slow braised angus beef shortrib, sautéed peppers & onions topped with a homemade chorizo red chile sauce, New Mexico Hatch green chiles and a citrus cre
Rancho Grande Steak Burrito
A large flour tortilla filled with spicy steak, chiles, onions, potatoes, collard greens, smoked bacon & Spanish rice topped with melted cheddar, Ranchero Sauce, red pepper drizzle, & fresh cilantro
Agave's Famous Cayenne Fried Chicken
A spicy buttermilk marinated jumbo fried chicken breast, topped with a poblano drizzle served with mashed potatoes & grilled corn
Red Pepper Salmon Filet
Pan seared fresh Norwegian salmon over julienne zucchini, squash, & carrots, served over a roasted red pepper sauce with grilled asparagus
Diablo Crawfish Pasta
Fresh crawfish tail meat sautéed with onions, mushrooms, & basil over linguini in a spicy red chile cream sauce
Stuffed Mountain Trout Tomatillo
Wild caught, fresh Georgia mountain trout stuffed with crawfish, mushrooms, onions, & basil over Spanish rice with a roasted tomatillo sauce & freshly cut cilantro
Sesame Seared Tuna Ensalada
Fresh seared sesame crusted sashimi tuna served over chopped greens tossed in a lime vinaigrette with zucchini, squash, carrots, mango, & avocado, topped with cucumber & a citrus soy drizzle
Slow Braised Beef Shortribs
Boneless angus beef shortribs marinated in herbs & chiles and slow braised topped with a New Mexico red chile gravy accompanied with Hatch green chile mashed potatoes & grilled asparagus
Spicy Tequila Anejo Shrimp
Jumbo fresh gulf shrimp grilled and then sautéed in a fresh lime & tequila cream sauce served with a jalapeño & cheddar stone ground grits cake & grilled asparagus
Lime & Garlic Marinated Flatiron Steak
Grilled and sliced served with an ancho chile steak sauce & topped with peppers and onions accompanies with chile grilled creamed corn and a flour tortilla
Ancho Grilled Baby Back Ribs
A full rack of baby back pork ribs seasoned with Agave's Signature Herb & Chile Rub and topped with ancho chile BBQ sauce, served with southwestern mac & cheese, and honey cider collard greens
Sunburned New York Strip Steak
A chile rubbed, grilled Black Angus NY Strip served over yellow corn & Hatch green chile mashed potatoes, topped with a smoked chile & honey BBQ sauce
Tenderloin Medallions
Chile rubbed, center cut, fresh tenderloin filet sliced and pan-seared over a roasted tomato, garlic & chile tequila puree, accompanied by mashed potatoes, fried cayenne onions and grilled zucchini
Chile Grilled Swordfish
Fresh swordfish topped with a sauté of Gulf shrimp, Napa cabbage, & spinach in a chipotle lime sauce served over New Mexico Hatch green chile mashed potatoes
Seared Jumbo Diver Sea Scallops
Fresh jumbo diver sea scallops pan seared in our signature herb & chile rub served with fire roasted tomato and serrano stone ground grits and honey cider & smoked bacon collard greens
New Mexican Rack of Lamb
Fresh chile & herb rubbed lamb rack grilled over a New Mexico Guahillo red chile puree, served with Yukon Gold mashed potatoes, grilled asparagus and garnished with a cool corn relish & cilantro leav
sides
Yukon Gold Buttermilk Mashed Potatoes
Southwestern Macaroni & Cheese
Spicy Ancho Chile Black Beans
Green Chile Pinto Beans
Sauteed Julienne Vegetables
Grilled Zucchini & Squash
Steamed Honey, Smoked Bacon & Cider Collard Greens
Three Pepper Jalepeno Grits Cake
Spanish Rice
Hatch Green Chile Mashed Potatoes
Spanish Rice
Southwestern Macaroni & Cheese
Yukon Gold Mashed Potatoes
Ancho Black Beans
Roasted Tomato & Serrano Stone Ground Grits
Green Chile Pinto Beans
Grilled Corn Cobs
Honey, Cider & Smoked Bacon Collard Greens
Grilled Large Asparagus Spears
Grilled Zucchini and Squash Rounds
Seared Garlic Spinach
Cayenne Fried Thin Onion Rings & Tomato Serrano Sauce
Sauteed Julienne Vegetables
Sauteed Red Wine Mushrooms
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desserts
Homemade Belgian Chocolate Mousse
Key Lime Pie On A Peppery Ginger Crust
Dark Chocolate Ganache Tort
Spicy Peanut Butter Mousse Pie
Raspberry Margarita Cheesecake
Fresh Strawberries & Cinnamon Whipped Cream
Traditional Creme Caramel Flan
with Sliced Strawberries
Belgian Chocolate Mousse
with a Creme Angliase
Banana Dark Chocolate Ganache Cheesecake
with Creme Anglaise, Milk Chocolate Drizzle, & Cinnamon Whipped Cream
Key Lime Pie on a Peppery Ginger Crust
Spicy Peanut Butter Mousse Pie
with a Spiced Pecan Brittle
Torte de Sabrosa Dark Chocolate Ganache Torte
Dessert Platter
appetizers
Agave Salad
with organic field greens tossed with marinated zucchini, squash, tomatoes, spicy pecans and artichokes in a light balsamic vinaigrette
Tomato, Avocado & Basil Salad
with organic citrus greens with a cayenne ranch drizzle
Smoked Chicken Quesadillas
with hatch green chile, red peppers & mild cheddar
Fresh Prince Edward Isle Mussels
in a New Mexico red chile citrus wine broth
Southwestern Shrimp & Poblano Spring Rolls
with Tomatillo Serrano & Jalapeno Jelly sauces
Southwestern Ceviche
with Fresh Gulf Shrimp & Sashimi Tuna
Roasted Poblano & Chicken Soup
in a blend of light cream & Homemade chicken stock
Traditional Posole Soup
with braised pork, green chile & hominy
New Mexico Hatch Green Chile Stew
with Braised Beef Tenderloin, Corn & Potatoes
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cerveza
Miller Light, Usa
Coors Light, Usa
Tecate, Mexico
Sol, Mexico
Haake Beck Non Alcoholic, Germany
Sweetwater Pale Ale, Atlanta
Bohemia, Mexico
Dos Xx, Mexico
Pilsner Urquell, Czech Republic
Bass Ale, England
Newcastle Pale Ale, England
Full Sail I.p.a, Hood River, Or
Paulaner Hefeweizen, Germany
starters
Agave Meatballs
Homemade Veal & Chorizo Meatball topped with a New Mexico red chile gravy
Grilled Sweet Corn
Sweet yellow corn on the cob chargrilled and topped with spicy roasted garlic butter, citrus crema & queso fresco
Smoked Salmon Tostada
House smoked salmon over a crispy yellow corn tortilla with dill crème fraiche, pico de gallo, Napa cabbage, & citrus crema
Chicken Poblano Soup
A wonderful blend of fresh chicken breast, seared poblanos & roasted corn in a light cream and homemade chicken broth
Traditional Posole Soup
A New Mexico Holiday Soup with braised pulled pork, hominy, guajillo red chile, green chile & lime
Fresh Homemade Guacamole & Chips
Vine ripe avocados & tomatoes, diced onion, jalapeno, cilantro, salt, pepper & fresh lime juice topped with a pico de gallo garnish and served with our fresh housemade chips
Hatch Green Chile Stew
A traditional New Mexico stew with Hatch Green Chile, tenderloin beef tips, potatoes, onions & corn
Smoked Chicken & Hatch Green Chile Quesadillas
Hickory house smoked chicken breast with roasted red peppers, hatch green chiles & mild cheddar, topped with sour cream, guacamole & corn relish
Beef & Pepper Poblano Chile Relleno
A large roasted poblano chile stuffed with strip steak, mixed peppers & white Mexican cheese, pan seared and then baked over a fire roasted tomato & serrano pepper puree
Ceviche Martini
Chopped gulf shrimp & sashimi tuna over organic greens marinated in lime, oil, serranos & cider vinegar
Chile and Lime Fish Tacos
Fresh white fish sautéed in lime juice, chiles & spices and rolled in a flour tortilla with shredded Napa cabbage, carrots, fresh pico de gallo, a pickled jalapeno tartar sauce, and a chipotle aioli
Southwestern Shrimp & Poblano Spring Rolls
Chopped Gulf shrimp, roasted poblanos, chopped serranos, Napa cabbage, and julienne carrots & double wrapped in rice paper, flash fried and served with a spicy tomatillo salsa & jalapeño jelly for di
Serrano Tuna Crudo
Spicy seared sashimi tuna, zucchini, cucumber, avocado, coconut milk, serrano chiles, soy lime sauce
Calamari
A platter of fresh domestic calamari with a poblano habanero aioli and jalapeno jelly dipping sauces with a lime garnish
Crispy Shrimp Cakes
Fresh Gulf shrimp cakes flash fried and served with a spicy remoulade & cilantro
Guajillo Mussels
Fresh Canadian mussels steamed in our signature red chile citrus wine broth with fresh basil, lime & a hot tortilla
Spicy Fried Lobster Tail
A 4 oz. Maine lobster tail fried in our signature cayenne & buttermilk batter served with an herb & chile drawn butter
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after dinner
Dow's Port, Lbv, 04
Ramos Pinto Porto, 04
Sandeman Sherry
Taylor Fladgate 10 Year Tawny Porto
Fonseca 20 Year Tawny Porto
Graham's 10 Year Tawny Porto
Banfi Grappa, Tuscany, Nv
reposado tequila
Sauza Gold
Toro Azul Reposado
Cuervo Tradicional
El Jimador Reposado
Espolon Agave Reposado
1800 Reposado
Sauza Hornitos Reposado
Avion Reposado
Centenario "rose Angel"
Don Diego Santa Reposado
Dos Manos Reposado
Kah Reposado (110 Proof)
Tres Rios Reposado
Cabo Wabo Reposado
Corazon Reposado
Don Eduardo Reposado
Rudo Reposado
Tecnico Reposado
Casa Noble Reposado
Don Julio Reposado
Los Azulejos Reposado
Peligrosso Reposado
Revolucion Reposado
Partida Reposado
Patron Reposado
Cielo Reposado
Herradura Reposado
Reserva Del Senor Reposado
Tezon Reposado
Corzo Reposado
Centenario Reposado
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blanco & mezcal
Monte Alban Mezcal
Cuervo Gold
Espolon Agave Blanco
Cabo Wabo Blanco
1800 Silver
Don Diego Santa Blanco
Dos Manos Silver
El Jimador Blanco
Mina Real Mezcal Silver
Avion Silver
Kah Silver
Tres Rios Blanco
Corazon Blanco De Agave
Don Julio Silver
Casa Noble Crystal
1800 Select Silver (100 Proof)
Don Eduardo Silver
Herradura Silver
Karma Silver
Los Azulejos Blanco
Peligrosso Silver
Revolucion Plata
Rudo Blanco
Sauza Tres Generaciones La Plata
Tecnico Blanco
Patron Silver
Nacional Azul Silver
Partida Blanco
Centenario Plata Blanco
Corzo Blanco
Tezon Blanco
Ocho Plata
salads
Tomato Avocado Salad
Greens topped with fresh tomato, avocado & chopped basil with a citrus dressing & a spicy ranch drizzle
Agave Chopped Salad
Mixed greens, black beans, mango, tomato, avocado, corn, red bell peppers, & applewood smoked bacon tossed in green chile vinaigrette and a spicy ranch drizzle served with crispy corn tortillas
Spinach, Kale, Apples, & Blue Cheese
Fresh Spinach & Kale tossed in strawberry vinaigrette topped with spiced pecans, sliced apples, cranberries, & blue cheese
wine by the glass - blanco
Santa Julia Torrentes "organic", Mendoza, Argentina, 11
Emma Pearl Chardonnay, Central Coast, Ca, 10
Raimat Albarino, Spain, 09
Chateau Routas Rose, Provance France, 11
Boomtown Chardonnay, Washington State, 09
The Seeker Sauvignon Blanc, Marlborough, Nz, 11
Gruet Winery Brut Sparkling, New Mexico, Nv
Pighin Pinot Grigio, Italy, 10
Chateau Ste. Michelle Riesling, Cold Creek Vineyard, 10
margaritas
Cuervo Traditional
jose cuervo especial, triple sec, fresh lime & sour on the rocks
The Texas
el charro anejo, orange liqueur, orange juice, fresh lime & sour on the rocks
Frozen Strawberry Margarita
el jimador blanco, strawberry puree & fresh lime blended with ice
Spicy Jalapeno Margarita
tanteo jalapeno tequila, fresh lime & agave nectar on the rocks
Peachtree Margarita
sauza blue, orange liqueur, peach liqueur, fresh lime & sour on the rocks
Fresh Passion Fruit Margarita
sauza blue, fresh passion fruit pulp, agave nectar & sour on the rocks
Fresh Fruit Mango Margarita
herradura silver, fresh mango pulp, agave nectar & sour on the rocks
Corazon Pomarita
corazon reposado, pomegranate liqueur, fresh lime & sour on the rocks
Herradura Estate Top Shelf
herradura estate silver, royal montaine, fresh lime & sour on the rocks
Agave Partida Anejo
partida anejo, triple sec, fresh lime & sour on the rocks
Ultimate Margarita
centenario plata, orange liqueur, fresh lime & sour on the rocks
Karma Perfecto
karma reposado, agave nectar & fresh lime on the rocks
anejo tequila
Cuervo Black Anejo
El Charro Anejo
El Jimador Anejo
Avion Anejo
1800 Anejo
Dos Manos Anejo
Kah Anejo
Rudo Anejo
Tecnico Anejo
Tres Rios Anejo
Don Eduardo Anejo
Casa Noble Anejo
Partida Anejo
Peligrosso Anejo
Revolucion Anejo
Sauza Tres Generaciones Anejo
Don Diego Santa Anejo
Patron Anejo
Corazon Anejo
Cabo Wabo Anejo
Corzo Anejo
Don Julio Anejo
Herradura Anejo
Dobel Maestro Diamond
Centenario Seleccion Anejo
vegetarian
Veggie Quesadilla
Sautéed Julienne Vegetables, Roasted Red Peppers, Seared Spinach & Hatch Green Chiles with Mild Cheddar and topped with Sour Cream, Guacamole & Corn Relish
Spinach & Arugula Salad
Fresh Baby Spinach & Arugula tossed with Black Beans, Mango, Red Peppers, Poblano, Avocado, Citrus Corn Relish, & Candied Pecans in a Cucumber Red Wine Vinaigrette
Pinto Bean & Green Chile Tostadas
Yellow corn tortillas topped with pinto beans & Hatch green chiles, melted cheddar, red & green pepper sauces, Napa cabbage, pico de gallo, & a citrus sour cream drizzle served with black beans
Vegetarian Blue Corn Enchiladas
Sauteed Julienne Vegetables, Mushrooms & Hatch Green Chile topped with Mild Cheddar, Guajillo & Tomatillo Sauces, served with Sour Cream, Corn Relish & Ancho Black Beans
Veggie Burrito
A Hot Flour Tortilla stuffed with Mushrooms, Spinach, Pintos, Ancho Black Beans, Sautéed Julienne Vegetables & Hatch Green Chiles, topped with Mild Cheddar & Roasted Tomatillo Sauce & served with Spa
Grilled Vegetable Plate
Grilled Asparagus, Zucchini & Yellow Squash, Sautéed Garlic Spinach, Yukon Gold Mashed Potatoes & Grilled Yellow Corn
Guajillo Vegetable Pasta
Grilled Zucchini, Squash & Asparagus, Sauteed Mushrooms, Red Peppers & Spinach tossed with Semolina Linguini in a Spicy Guajillo Red Chile Broth
wine by the glass - rojo
Valdemar Tempranillo, Rioja, Spain, 08
Edna Valley Merlot, Paso Robles, 10
Shooting Star "blu Franc", Washington, 09
Darcie Kent "madden Ranch" Cabernet, California, 08
Brazin "old Vine", Zinfandel, Lodi, 10
First Press Cabernet, Napa, 10
Aquinas Pinot Noir, Napa, 09
Uno Malbec, Mendoza Argentina, 08
Rosa Regale Brachetto Sparkling, Italy
Gloria Ferrer Pinot Noir, Sonoma, 08
Trez Reserva Malbec, Mendoza Argentina, 07
reserve tequila
Cuervo Platino Reserva
Revolucion 100 Proof
Casta Gusano Real
Cuervo Reserva De La Familia
Don Julio 1942
Patron Platinum
Gran Centenario Leyenda
Herradura Seleccion Suprema
Partida Elegante
Don Julio Reale
wine by the bottle - merlot
Trapiche Estate, Argentina, 10
Edna Valley, Paso Robles
Markham, Napa, 06
Stonestreet, Alexander Valley, 06
Freemark Abbey, Napa, 07
wine by the bottle - chardonnay
Angeline, Russian River, 09
Emma Pearl, Central Coast, Ca, 10
Casa Lapostolle Casablanca Valley, Chile, 09
Boomtown, Washington State, 09
Ferrari Carano, Sonoma, 08
Sonoma Cutrer, Russian River, 09
Jordan, Russian River, 08
wine by the bottle - alternative white
Santa Julia Torrentext Mendoza, Argentina, 11
Raimat Albarino, Spain, 09
Walnut City Pinot Gris, Oregon, 06
Chateau Routas Rose, Provance, France, 11
The Seeker Sauvignon Blanc, Marlborough Nz, 11
Pighin Pinot Grigio, Italy, 10
Petalo Villa M Moscato, Veneto, Italy, 09
Chateau Ste. Michelle Riesling, Cold Creek Vineyard, 10
Frog's Leap Sauvignon Blanc, Napa, 10
Conundrum, White Meritage, Sonoma, 09
wine by the bottle - alternative reds
Faustino Vii Tempranillo, Rioja, Spain, 09
Valdemar Tempranillo, Rioja, Spain, 08
Shooting Star "blue Franc", Washington, 09
Uno Malbec, Mendoza Argentina, 09
Peter Lehmann Shiraz Blend, Australia, 08
Luigi Bosca Malbec Reserva, Mendoza Argentina, 08
Ferrari Carano, Siena, Sonoma, 08
Valdubon, Ribero Del Duero, Tempranillo, Spain, 03
Trez Reserva Malbec, Mendoza Argentina, 07
Bell "canterbury Vinyard" Syrah, Sierra, Ca, 07
Treana Red, Paso Robles, 09
wine by the bottle - cabernet sauvignon
Darcie Kent "madden Ranch", L.v. Cal, 08
First Press, Napa, 10
Beringer, Knight's Valley, 08
Kenwood "jack London Vineyard", Sonoma, 09
Merryvale, Starmont Vineyard, Napa, 07
Iron Horse, Alexander Valley, 05
wine by the bottle - red zinfandel
Edmeades, Mendocino, 09
Brazin "old Vine", Zinfandel, Lodi, 10
Steele, Catfish Vineyard, Clear Lake, 08
Hartford, Russian River, 09
wine by the bottle - pinot noir
Aquinas Pinot Noir, Napa 09
Gloria Ferrer, Sonoma, 08
Steele, Carneros, 09
Gruet, New Mexico, 08
Elk Cove, Willamette Valley, Oregon, 09
Arcane Cellars, Willamette Valley, Oregon, 07
Domaine Chandon, Carneros, 09
wine by the bottle - sparkling wine/champagne
Gruet Winery Brut, New Mexico, Nv
Roederer Estate Brut, Anderson Valley, Nv
Paul Goerg Premier Cru Blanc De Blanc, Nv
Veuve Clicquot Ponsardin Brut Reims, Nv
proprietor's list
Mer Soleil Vineyard Chardonnay, Central Coast, 08
Medusa "hoodoo Creek" Zinfandel, Lake County, 06
Mount Veeder Cabernet Sauvignon, Napa, 09
Harmonique "the Noble One", Alexande Valley, 05
Stag's Leap Cabernet Sauvignon, Napa, 09
Martinelli "charles Ranch" Chardonnay, Russian River, 08
Mara Dolinsek Ranch Reserve Zinfandel, Russian River, 06
Cloudy Bay Sauvignon Blanc, Marlborough New Zealand, 09
Silver Oak Cabernet Sauvignon, Alexander Valley, 08
Louis Latour Chassagne-montrachet Premier Cru Chardonnay, 03
Latour Pommard Premier Cru, "les Epenots" Red Burgundy, 04
Caymus Cabernet Sauvignon, Napa, 10
Etude "heirloom" Pinot Noir, Carneros, 06
Delectus Petite Sirah, Napa, 00
Flora Springs Trilogy, Napa, 00
Jordan Cabernet Sauvignon, Alexander Valley, 08
Opus One Cabernet Sauvignon, Napa, 02
Far Niente Cabernet Sauvignon, Napa, 04
Opus One Cabernet Sauvignon, Napa, 00
Opus One Cabernet Sauvignon, Napa, 99
Opus One Cabernet Sauvignon, Napa, 95
Quick Menu Navigation
View Agave's menu prices, nutrition, locations and coupons
Browse latest menu of Agave's entrees Menu, sides Menu, desserts Menu, appetizers Menu, cerveza Menu, starters Menu, after dinner Menu, reposado tequila Menu, blanco & mezcal Menu, salads Menu, wine by the glass - blanco Menu, margaritas Menu, anejo tequila Menu, vegetarian Menu, wine by the glass - rojo Menu, reserve tequila Menu, wine by the bottle - merlot Menu, wine by the bottle - chardonnay Menu, wine by the bottle - alternative white Menu, wine by the bottle - alternative reds Menu, wine by the bottle - cabernet sauvignon Menu, wine by the bottle - red zinfandel Menu, wine by the bottle - pinot noir Menu, wine by the bottle - sparkling wine/champagne Menu, proprietor's list Menu, Breakfast menu, Lunch menu and Dinner menu everything is included.
About Agave
Agave serves Entrees, Sides & Desserts across 333 menu items, with prices from $3.50 to $275.00. See the full Agave menu with current prices — budget picks like the $3.50 Miller Light, Usa — updated July 2026. Rated 4.0/5 by diners.
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