Afghan Village menu

Cup of Chai

Soda

Glass of Dogh

Yogurt drink with diced cucumber, dried mint and salt.

Shornakhod

A salad composed of chickpeas and kidney beans with a crushed cilantro, lemon and vinegar dressing.

Mast o Khiar

Mint, cucumbers and yogurt.

Ash

Traditional soup with noodles, yogurt, kidney beans and chickpeas, flavored with dill, turmeric and mint, and garnished with mint leaves.

Pakaura

Potato fritters - thinly sliced potatoes dipped in a besan flour batter, deep fried and served with cilantro chutney.

Bolani

Turnovers filled with scallions, cilantro and potato, served with yogurt-garlic dip.

Sheer Yakh

Afghan ice cream. Delicately flavored with ground pistachios, saffron and rosewater. A taste from somewhere far away.

Firni

Custard pudding flavored with cardamom and rosewater and topped with ground pistachios.

Jallah

Rice noodle over shaved ice in syrup.

Qorma-i Sabzi

A melange of spinach, cilantro, parsley and scallions, cooked in our special spices and served with basmati rice.

Badenjan Borani

Eggplant sauteed and simmered in a lightly spiced tomato-based sauce, served on a bed of yogurt garlic sauce, sprinkled with dried mint.

Kadoo Borani

Roasted squat topped garlic yogurt, dry mint and served with afghan bread.

Qabuli Palaw

A generous portion of basmati rice cooked in the oven in a special blend of saffron, black pepper, cardamom, coriander and cumin, topped with raisins, nuts and julienned carrots.

Badenjan Borani

Eggplant sauteed and simmered in a lightly spiced tomato-based sauce, topped with ground beef specially seasoned with coriander, turmeric and cayenne pepper, and yogurt-garlic sauce.

Ashak

Fresh pasta filled with scallions, leeks and cilantro, served with yogurt-garlic sauce and topped with ground beef uniquely seasoned with coriander, turmeric and cayenne pepper, sprinkled with dried

Chapli Kabab

Beef patties mixed with onion, leek, flour, and other afghan seasoning. Served with salad and bread.

Chicken Kabab

Tender fillet of chicken marinated overnight in yogurt, turmeric, garlic and a touch of cayenne pepper. Served with salad and bread.

Shammi Kabab

Chunks of beef filet marinated in a blend of ground coriander, garlic and freshly ground black pepper. Served with salad and bread.

Beef Tikkah

Charbroiled lamb shish marinated with special seasoning. Served with salad and bread.

Filet of Beef Kabab

Charbroiled filet of beef marinated with special seasoning. Served with salad and bread.

Lamb Tikkah

Charbroiled lamb shish marinated with special seasoning. Served with salad and bread.

Lamb Chop Kabab

Charbroiled lamb chops marinated with special seasoning. Served with salad and bread.

Trout

Deep fried fresh trout seasoned with special spices and served with special sauce and afghan bread.

Tikka and Shammi Sultani Combo

Your choice of kabab, served with bread, basmati rice and salad.

Tikka and Chicken Sultani Combo

Your choice of kabab, served with bread, basmati rice and salad.

Shammi and Chicken Sultani Combo

Your choice of kabab, served with bread, basmati rice and salad.

Do Paiza

Boiled lamb with split yellow peas and red onions (marinated in white vinegar) served on lawausha (thin) bread.

Afghan Plate

Choice of 1 kabob (tikka, shammi, or chicken) with rice and 3 side dishes from sabzi (spinach dish), kofta (meatballs stew), qurma e morgh (chicken stew), qurma gulpi (cauliflower dish) and dal (spli