Adelino's Old World Kitchen menu

Soda

Bottled Water

Candied Walnuts

Homemade, freshly roasted walnuts in a sweet candied coating.

Meatballs

Two large handmade spicy beef and pork meatballs in port wine borghese marinara sauce with garlic and red pepper flakes served with garlic toast.

Tortilla Espanola

A classic potato cake with egg, spinach chorizo sausage, bacon, onion, red pepper and cilantro. Topped with a red pepper aioli.

Couscous

Mediterranean style lemon and basil couscous with red onion, green peas, carrots and sun dried tomatoes.

Roasted Potatoes

Roasted new red skins and Idaho potatoes seasoned with adelino's secret blend of spices and topped with manchego cheese.

Wild Rice and Mushrooms

Creamy long grain and wild rice with caramelized sherry mushrooms, peas and carrots.

Serrano Figs

Imported figs wrapped in Spanish kamon Serrano ham with a layer of creamy goat cheese in between, served with pico bread sticks.

White Anchovies

Served with caper berry relish.

Hummus and Pita

The classic spread made from garbanzo beans and herbs, drizzled with olive oil and served with grilled pita chips.

Chicken Brochettes

Marinated chicken with red onion and green pepper on two wooden skewers on a bed of baby spinach with garlic tomato aioli.

Sausage Brochettes

A combination of spicy sausages loaded on two skewers with own spicy mustard aioli.

Adelino's Pasta

Homemade pasta with your choice of port wine borghese marinara or herb butter sauce.

BBQ Pork Wings

Smoked pork grilled to perfection and smothered in sweet and tangy BBQ sauce.

Lamb Croquettes

Lamb and potato mini cakes lightly breaded and deep fried, drizzled with a rosemary garlic aioli.

Goat Cheese Crostini

A creamy goat cheese rolled with figs, grapes, honey and walnut spread over grilled garlic toast.

Roasted Tuna Peppers

Roasted red pepper stuffed with Catalonia tuna, wild rice and apple with a honey bourbon glaze.

Chorizo and Bacon Potato Cakes

Deep fried potato cakes loaded with Spanish chorizo sausage and bacon with a spicy mustard aioli.

Marinated Olives

Assorted olives marinated in olive oil balsamic vinegar, red wine, garlic and spices. Served with pico bread sticks.

Baked Goat Cheese

Soft fresh goat cheese baked in a port wine borghese marinara sauce with garlic and red pepper flakes. Served with piparras pepper and garlic toast.

Sauteed Calamari

Strips of tender young squid sauteed Mediterranean style in a white wine garlic sauce with sun dried tomatoes and grapes.

Mahi Mahi Pompeii

Grilled skewers of mahi mahi with a sweet chili Pompeii sauce and served with a cucumber relish and a lime.

Moussaka

Raditional creamy spread made with egg plant drizzled with olive oil and parsley and served with grilled pita chips.

Pepper Prosciutto

Cherry peppers stuffed with provolone cheese and wrapped in prosciutto ham, served with pico bread sticks.

Pork Brochettes

Marinated pork loin with apple wood bacon served on a bed of mixed greens and apple raisin chutney.

Beef Kebabs

Marinated in red wine with red onions and roasted red peppers, grilled and served on a bed of couscous with red wine reduction sauce.

Greek Nachos

Seasoned ground lamb, tomato, red onion, black olive, cilantro and baby spinach leaves on top of grilled pita chips.

Sausage Stuffed Pepper

Trio of imported sausages combined with wild rice stuffed inside a roasted red pepper baked to perfection and drizzled with roasted red pepper aioli.

Sauteed Stuffed Pepper

Trio of imported sausages combined with wild rice stuffed inside a roasted red pepper baked to perfection and drizzled with our roasted red pepper aioli.

Crab and Tuna Cakes

Deep fried and drizzled with a roasted red pepper aioli and served on a bed of baby spinach with a cucumber relish.

Grilled Salmon

Grilled Atlantic salmon skewers with a maple cinnamon glaze served on a bed of couscous and lime.

Grilled Swordfish

Meaty steak skewers grilled with a honey bourbon glaze and served on a bed of baby spinach with a corn black bean salsa.

Lamb Kebabs

Marinated, grilled and served on a bed of couscous topped with garlic rosemary aioli and a red wine reduction.

Sampler Platter

A selection of imported cured meats, cheeses, fruits, and nuts.

Bavarian Carrots

Tender young carrots rubbled in brown sugar then roasted to a golden juicy brown and topped with a honey bourbon sauce.

Honey Asparagus

Grilled tender asparagus rubbed in olive oil and drizzled with a honey sherry vinaigrette and topped with manchego cheese.

Sherry Mushrooms

A combination of mushrooms sauteed in a sherry wine butter and garlic sauce until the mushrooms caramelize.

Zucchini Chips

Deep fried seasoned breaded chips of young zucchini drizzled with a citrus honey aioli.

Broccoli Roman

With grapes and sun dried tomato to the broccoli as it's sauteed in a garlic red wine sauce.

Veggie Pepper

Roasted green bell peppers stuffed with a combination of vegetables and rice, baked then topped with Parmesan cheese.

Portabella Caprese

Grilled portabella mushrooms caps stuffed with mozzarella cheese, tomato, fresh basil and olive oil, then baked.

3 Cheese Pizza

A combination of manchego, mozzarella and provolone cheeses.

Aegean Pizza

Spinach, tomato, peppers, garlic, onion, mushrooms, olives, pepperoncini, feta and manchego cheese.

Casablanca Pizza

Chorizo, soria and pamplona sausages with garlic, tomato, onions, peppers, mushrooms, provolone and goat cheese.

Tripoli Pizza

Sausage, bacon, tomato, spinach and a trio of manchego, provolone and mahon cheese.

Corsica Pizza

Capicola, mortadella, Genoa, salami and sopressata hams with manchego and mahon cheese.

Chicken Alfredo Pizza

Grilled chicken with baked potatoes in a zesty creamy Alfredo cheese sauce.

Build Your Own Pizza

7 Layer Lasagna

An Italian staple of homemade pasta, marinara, three cheeses, meats and vegetables baked with just the right spices.

Garlic Chicken

A traditional Greek dish served over couscous with pita chips.

Moroccan Chicken

A sauteed stew with figs, almonds, ginger, mint and cinnamon giving the chicken a flavor packed punch on a bed of couscous.

Veggie Rigatoni

A combination of fresh vegetables tossed in classic marinara sauce and baked with homemade pasta with mozzarella cheese and fresh parsley.

Pepper Steak Chimichurri

Mediterranean version of sauerbraten, tender juicy marinated strips of beef sauteed in a garlic basil hot sauce and served with garlic toast and wild rice.

Breast of Duckling

Marinated double breast of duckling roasted and served with a sweet brown hunters sauce, caramelized mushrooms and couscous.

Pork Saltimbocca

Juicy strips of center cut pork loin marinated in brown sugar and sauteed with peppers, onions, mushrooms, tomato, garlic, apples, cinnamon and prosciutto ham served over a bed of wild rice.

Lamb Tangine

A classic dish for both kings and peasants.

Rabbit with Figs and Cherry

A Portuguese staple of tender rabbit with a sweet fig and cherry compote served with roasted potatoes.

4 Cheese Pasta

Adelino's version of macaroni and cheese featuring a blend of four imported cheeses, bread crumbs, peas, mushrooms and broccoli served with garlic toast.

Chicken and Chorizo Paella

Spanish chorizo sausage and chicken highlight this garlic and saffron infused rice dish.

Seafood Pescatore

Shrimp, scallops, clams and squid tossed in port wine borghese marinara sauce with homemade pasta.

Rigatoni and Meatballs

Homemade pasta with meatballs tossed in classic marinara sauce baked with mozzarella cheese.

Rigatoni and Sausage

Italian sausage and homamade pasta tossed in classic marinara sauce baked with mozzarella cheese.

Jamon Frog Legs

A Spanish twist sauteed in olive oil, Serrano jamon ham, raisins, sun dried tomatoes, red onions and pine nuts served on a bed of roasted potatoes.

Seafood Paella

Traditional rice dish with mussels, clams, scallops, shrimp, fish, onions, peppers, peas and garlic.

Chili Scallops

Pan seared sweet chili scallops drizzled in honey served with corn black bean salsa and couscous.

Tuna Steak Rioja

Pan seared black pepper crusted tuna steak drizzled with a rioja reduction sauce and served with sauteed spinach and wild rice.

Garlic Shrimp

A Greek staple of shrimp sauteed in a butter garlic sauce served with couscous and pita bread.

Tuna Steak Rioja

Pan seared black pepper crusted tuna steak drizzled with a rioja reduction sauce and served with sauteed spinach and wild rice.

Tuscan Steak Caprese

Hand cut marinated beef tips grilled to perfection and topped with fresh mozzarella, tomato and basil served with couscous.

Lobster and Shrimp Fideo

Lobster and shrimp tossed in an Alfredo sauce with our homemade pasta with peas and tomatoes.