Adams Mill Restaurant menu

Popcorn

Buttered and freshly popped and served in a basket.

Chips and Salsa

Fresh cooked tortilla chips served warm in a basket with salsa.

Chicken Wings

Six crispy wings - your choice of hot, mild, honey mustard or Kentucky bourbon molasses.

Potato Skins

Four potato skins stuffed with fresh bacon and cheddar cheese.

Quesadillas

Stuffed with cheddar cheese, scallions and mild green chilies.

Rhode Island Calamari

Calamari and sliced banana peppers are lightly breaded and fried.

Cheese Nachos

Fresh cooked tortilla chips covered with melted cheddar cheese.

Flat Bread Pizza

Personal size with mushrooms, onions, bacon and mozzarella.

Fried Mozzarella

Eight sticks are batter fried and served with marinara sauce.

Roasted Vegetables

Herb Chicken

Buffalo Chicken

Teriyaki Chicken

Fried Calamari

Crab Cake

3 oz. Filet Mignon

Pan-seared Salmon

French Fries

Garlic Mashed Potatoes

Roasted Vegetables

Baked Potato

Sweet Potato Fries

With honey dijon dipping sauce.

Caesar Side Salad

House Cooked Potato Chips

Adams Mill Side Salad

Tortilla Chips and Salsa

Rice Pilaf

Vegetable Risotto

Soup de Jour

New England Clam Chowder

Baked French Onion Soup

Potato Skins - 3 Potato Skin

Stuffed with fresh bacon and cheddar cheese. Served with sour

Chicken Wings 6 Wings

Fried cripsy then marinated in your choice of sauce - hot, mile, honey mustard, or Kentucky bourbon molasses. Served with carrot sticks and bleu cheese.

Potato Skins - 5 Potato Skins

Stuffed with fresh bacon and cheddar cheese. Served with sour

Portabella Mushrooms

Three mushrooms stuffed with our awesome shrimp, scallops and crabmeat stuffing and topped with bearnaise sauce.

Calamari Rings

Lightly breaded and fried. Served with a chipotle aioli.

Quesadillas

Stuffed with chicken, fresh bacon, scallions and cheddar cheese. Served with sour cream and salsa.

Buffalo Bits Half Pound

Freshly breaded and fried chicken tenderloins, tossed in choice of sauce - hot, mild, honey mustard or Kentucky bourbon molasses. Served with carrot sticks and bleu cheese.

Baked Brie

Over a pool of raspberry puree with toasted almonds, served with a warm loaf of french bread.

Irish Nachos

House made potato chips are layered with fresh bacon bits and melted cheddar cheese. Served with a ranch dipping sauce

Nachos

Crisp tortillas are layered with mild chilies and cheddar cheesed. Served with sour cream and salsa. Add grilled chicken for an additional $1.99

Crab Cakes

Just like in maryland but made right here! Served over a louis dressing.

Crispy Garlic Parmesan Shrimp

Lightly breaded and fried then tossed with our buttery garlic sauce and fresh grated parmesan cheese.

Chicken Wings 12 Wings

Fried cripsy then marinated in your choice of sauce - hot, mile, honey mustard, or Kentucky bourbon molasses. Served with carrot sticks and bleu cheese.

Buffalo Bits Pound

Freshly breaded and fried chicken tenderloins, tossed in choice of sauce - hot, mild, honey mustard or Kentucky bourbon molasses. Served with carrot sticks and bleu cheese.

Adams Salad

Carrots, cucumbers, grape tomatoes, and croutons top a mixture of baby greens.

Caesar Salad

Romaine lettuce tossed with croutons in our own caesar dressing then sprinkled with shredded fresh parmesan cheese.

Crispy Asian Salad

Fresh baby greens,carrots, tomatoes, cucumbers, sliced oranges and toasted almonds are all dressed with a honey ginger dressing then crowned with crispy wontons and sliced red onions.

Waldorf Salad

Diced gala apples, candied walnuts and cheddar cheese top a mixture of baby greens.

Spinach Salad

Fresh baby spinach leaves are topped with sliced mushrooms, hardboiled egg, applewood smoked bacon, thinly sliced red onion and crumbled goat cheese

Pearadise Salad

Diced anjou pears, candied walnuts and gorgonzola cheese top a mixture of baby greens.

Cobb Salad

Fresh bacon bits, grape tomatoes, gorgonzola cheese and hardboiled egg top romaine and iceberg lettuce.

Classic Burger

Half pound burger, served on a toasted Brioche roll with lettuce, tomato and American or cheddar cheese. Served with french fries

Crab Cake B.L.T.

one of our famous crab cakes and top it with two strips of applewood bacon, then serve it on a toasted brioche rolls with lettuce, tomato and our Louis dressing. Served with house cooked potato chips

Waldorf Chicken Wrap

Fresh sliced chicken, gala apples, dried cranberries and cheddar cheese are rolled up in a warm tortilla with baby greens, tomatoes and a drizzle of apple cider vinaigrette. Served with house-cooked

Buffalo Chicken Wrap

Fresh buffalo chicken with baby greens, tomatoes, bacon and bleu cheese dressing in a warm flour tortilla. Served with house cooked potato chips.

Chicken Tuscany

Grilled herb chicken breast is topped with roasted peppers, garlic, and melted mozzerella with a drizzle of balsamic glace. Served on a grilled garlic roll with lettuce, tomato and house cooked potat

Chicken & Brie

Grilled herb chicken breast is topped with sliced apples, melted brie cheese and a sprinkle of toasted almonds. Served on a toasted brioche roll with lettuce, tomato, and raspberry mayonnaise. Served

Smoky Mountain Burger

Half pound burger, topped with caramelized onions, apple wood bacon, cheddar cheese and a drizzle of chipotle barbecue sauce served on a toasted Brioche roll with lettuce and tomato. Served with fren

Steak House Melt

Fresh roasted New York Sirloin is thinly sliced and grilled with onions and mushrooms then topped with a drizzle of horseradish sauce and melted Swiss cheese on a garlic grilled French roll. Served w

Bay Scallops

Bay scallops sauteed with white wine, lemon, butter and parsley - simple yet delicious. Served with rice pilaf. Scallops can be deep-fried on request.

Fish & Chips

Anthony's favorite - fresh cod strips hand breaded and deep fried. Served with french fries.

Ranch House Filet Mignons

Twin 3 ounce filet mignons are seasoned and grilled to your liking then drizzled with our house ranch sauce and a sprinkle of scallions. Served with garlic mashed potatoes.

Brie & Veggie Wrap

Potato Boats

Vegetable Risotto

Penne Primavera

Zucchini Parmesan

Turkey Reuben Panini

Thinly sliced turkey, thousand island dressing, fresh saurkraut and swiss cheese are all grilled on rustic bread. Served with house cooked potato chips.

Pastrami Panini

Thinly sliced pastrami is paired with sauteed onions, swiss cheese and a drizzle of horseradish dijon mustard sauce then grilled on rustic bread. Served with house cooked potato chips.

Brie and Veggie Wrap

Fresh spinach, grape tomatoes, brie cheese and roasted fresh vegetables with a drizzle of ranch dressing are all rolled up in a warm flour tortilla. Served with house cooked potato chips.

Ranch House Chicken

Grilled herb chicken breast is topped with applewood smoked bacon, a drizzle of jalapeno ranch sauce and a sprinkle of scallions. Presented over baby greens and served with rice pilaf.

Scallop Carbonara

Tender bay scallops are sauteed with fresh diced bacon and sweet baby peas then finished in a creamy parmesan cheese sauce and tossed with penne pasta.

Maple Seared Pork Chop

A ten ounce bone in pork chop is seasoned and pan seared, topped with crispy applewood bacon and a Vermont maple syrup glaze. Served with garlic mashed potatoes

Honey Mustard Salmon

Fresh filet of salmon, oven roasted with a honey mustard glaze and crowned with buttery panko crumbs. Served with rice pilaf

Filet Mignon Trio

Three 3-ounce filet mignons are seasoned and grilled to your liking, and then each one is topped with a different sauce - gorgonzola and bacon, bearnaise, and ranch house. Served with garlic mashed p

Teriyaki Chicken

Teriyaki marinated chicken breast is grilled and topped with a teriyaki glace and a fresh pineapple salsa. Served with roasted vegetables and rice pilaf.

Chicken Anthony

Grilled herb chicken breast is topped with roasted red and yellow pepper strips, fresh roasted garlic, melted mozzarella and a drizzle of balsamic glace. Served with with roasted vegetables and garli

Chicken Adams

Fresh boneless breast with broccoli and cheddar cheese stuffing, baked then sliced and topped with a chicken and mushroom demiglace. Served with roasted vegetables and garlic mashed potatoes.

Maple Bourbon Glazed Pork Chop

A 10 ounce, fresh center-cut bone-in pork chop is apple cider brined then grilled to perfection then glazed with our maple bourbon glaze. Served over fire roasted Fuji apples and accompanied by roast

Baked Stuffed Shrimp

Four large shrimp with our awesome shrimp, scallop, and crabmeat stuffing. Served with roasted vegetables and rice pilaf.

Honey Rum Roasted Salmon

Fresh canadian salmon filet is lightly seasoned and pan seared then oven roasted and drizzled with honey rum glace. Served over baby spinach with roasted vegetables and rice pilaf.

Oven Roasted Scrod

New England fresh cod filet is oven roasted and crowned with buttery panko crumbs. Presented over baby spinach leaves with a side of vegetable risotto.

Prime Rib (10oz)

Simply the best choice sterling silver aged prime rib is slow roasted and served with au jus and a side of horseradish sauce. Served with roasted vegetables and baked potato.

New York Sirloin

The most flavorful cut of steak, a 12 ounce center cut is lightly seasoned and grilled to your liking. Served with roasted vegetables and a baked potato

Day Boat Scallops

New england fresh sea scallops are lightly seasoned then pan seared. Presented over baby spinach leaves with a side of vegetable risotto. Scallops can be Cajun-spiced on request.

The Tender Trio

Three 3-ounce filet mignons are seasoned and grilled to your liking, and then each one is topped with a different sauce - gorgonzola and bacon, bearnaise, and ranch house. Served with roasted vegetab

Prime Rib (12oz)

Simply the best choice sterling silver aged prime rib is slow roasted and served with au jus and a side of horseradish sauce. Served with roasted vegetables and baked potato

Prime Rib (14oz)

Simply the best choice sterling silver aged prime rib is slow roasted and served with au jus and a side of horseradish sauce. Served with roasted vegetables and baked potato.

Portabella Mushrooms

Three mushrooms, stuffed with our awesome shrimp, scallop and crabmeat stuffing. Topped with bearnaise sauce.

Teriyaki Chicken

Teriyaki glace and pineapple salsa.

Herb Chicken

Drizzled with a balsamic glace.

Prime Rib

An 8 ounce cut slow roasted with au jus.

Baked Stuffed Shrimp

Two large shrimp with our awesome shrimp, scallop and crabmeat stuffing.

Filet Mignons

Two 3 ounce filets topped with a bearnaise sauce.

Crab Cakes

Just like in Maryland, with a drizzle of Louis dressing

Pan-seared Salmon

Twin 4 ounce filets drizzled with honey-rum glace