Acqua at Peck Slip menu

Torta Di Ricotta

ricotta cheesecake with fresh strawberries.

Torta Di Crespelle

crepes cake with vanilla cream, nutella sauce and fresh berries.

Cannoli

crispy, baked pastry shells filled with creamy ricotta, garnished with pistachios and shaved chocolate.

Tiramisu

traditional homemade tiramisu.

Mousse Di Cioccolato

extra dark chocolate mousse, homemade biscotti and fresh berries.

Soda

coke, diet coke, sprite, ginger ale, club soda

Iced Tea

Pellegrino Soda

limonata, aranciata, chinotto

Panna Still Water

Pellegrino Sparkling Water

Roasted Potatoes

Tuscan Beans

Spinach

String Beans

Broccoli Rabe

Panino Caprese

pressed focaccia bread with homemade mozzarella, tomatoes and basil pesto.

Speck E Fontina Panini

pressed focaccia bread with smoked prosciutto, italian fontina and tomatoes.

Mozzarella E Prosciutto Panini

italian baguette with prosciutto di parma, mozzarella di bufala with homemade mayo and arugula.

Porchettona Panini

pressed focaccia bread with roasted suckling pig, dijon mustard and roasted peppers.

Bistecchina Panini

italian baguette with grilled rib-eye steak sandwich, caramelized onions, wild mushrooms and balsamic vinegar.

Insalata Mista

organic baby greens, tomatoes and cucumber.

Bruschettine

eight bite size bruschette with the chef`s selection of toppings.

Zuppa Del Giorno

chef's daily made soup of the day. please contact the restaurant for today's selection.

Insalata Caprese

mozzarella,campari tomatoes and fresh basil leaves.

Insalata Di Spinaci

baby spinach salad with apples, almonds and goat cheese.

Insalata Di Pere

baby arugula, pears, walnuts and shaved grana padano.

Insalata Di Pomodori

campri tomatoes, yellow tomatoes and tomatilla salad with red onions, goat cheese and focaccia croutons

Tartara Di Tonno

sashimi grade tuna, ginger, sriracha and avocado.

Ceviche Di Gamberi E Salmone

sashimi grade salmon marinated with lime and sesame, fresh tomato, basil, chives and crispy corn.

Calamari Alla Luciana

sauteed calamari with garlic, tomato, potatoes and oregano.

Insalata Di Gamberi

grilled shrimp with avocado and tomato salad, cilantro and red onions.

Focaccina Ai Formaggi

baked thin focaccia with four cheeses and caramelized onions.

Tagliere Di Formaggi

selection of imported cheese with dry fruits and nuts.

Tagliere Di Salumi

selection of imported cold cuts with crudité.

Margherita Pizza

tomato, mozzarella and fresh basil.

Quattro Formaggi Pizza

mozzarella, gorgonzola, ricotta and goat cheese.

Diavola Pizza

tomatoes, mozzarella, italian salamino and crushed red pepper.

Buttera Pizza

mozzarella, fresh tomatoes, artisanal sausage and peppers.

Capricciosa Pizza

tomato, mozzarella, artichokes, mushrooms, imported ham and olives.

Bianca Al Prosciutto Pizza

mozzarella, prosciutto di parma and organic baby argula.

Spaghetti Filetto Di Pomodoro

homemade square spaghettoni with fresh tomatoes and basil.

Fettuccine Alla Bolognese

homemade fettuccine with traditional beef ragu.

Gnocchi Al Pesto

homemade potato gnocchi with pesto alla genovese.

Sedani Alla Carbonara

narrow rigatoni, roasted guanciale, egg yolk, pecorino and black pepper.

Conchiglie Ai Pomodorini Secchi E Caprino

baby shells with sun dried tomato pesto, basil, goat cheese and pine nuts.

Lasagna Gastronomica

lasagna with italian sausage ragu', mushrooms, bechamel, mozzarella and pecorino cheese.

Pennette Al Salmone Affumicato

penne with smoke salmon, peppers, scallions, lemon zest and caviar.

Ravioli Del Giorno

chef's daily homemade ravioli. please call the restaurant for today's selection.

Linguine Alle Vongole E Gamberi

fresh manilla clams, shrimp, roasted garlic, white wine and smoked cherry tomatoes.

Pappardelle Al Porcini Tartufo

homemade ribbon pasta with porcini mushrooms and black summer truffle.

Tilapia Al Capperoni E Limone

tilapia fillet in a white wine lemon sauce with caperberries served over oven roasted vegetables.

Petto Di Pollo Alla Valdostana

organic chicken breast with fontina cheese, speck, white wine sauce, spinach and potatoes.

Filetto D'orata All'isolana

roasted mediterranean sea bream filet topped with chopped fresh tomatoes, black olives and sweet onions served over sauteed zucchini with mint and saffron.

Salmone In Carpione

roasted atlantic salmon fillet with marinated peppers, avocado, zucchini and fresh tomato over a shredded fennel and black olive salad.

Capesante Asparagi E Prosecco

pan seared dry diver sea scallops in a prosecco and asparagus sauce with roasted potatoes and sweet peppers.

Tagliata Di Manzo

grilled sliced beef rib-eye, arugula, tomatoes and shaved pecorino romano.

Agnello All Balsamico Di Modena

roasted baby lamb chops topped with a reduction of balsamic vinegar, pine nuts and mint. served with sautéed spinach and roasted potatoes.