Acqua Al 2 menu

Assaggio Di Primi

(Our signature dish (two person minimum). a sampler of five from the first course list, chef's choice.

Antipasto Toscano

An assortment of salami, prosciutto and cheese on a bed of mixed greens.

Carpaccio Di Bresaola

Thin slices of air dried fillet mignon served on a bed of arugula and topped with sliced parmesan cheese and olive oil.

Carpaccio Di Salmone

Sliced smoked salmon on a bed of arugula, garnished with butter curls, green peppercorns, lemon juice and olive oil.

Assaggio Di Formaggi

A sampler of four imported cheese with sliced focaccia bread served with organic greens.

Parmigiana Al Forno

Grilled eggplant baked in our house tomato sauce, mozzarella and parmesan cheese.

Radicchio Rosso Al Forno

Red italian cabbage baked in our house tomato sauce then topped with parmesan cheese.

Strozzapreti Al Pomodoro

Fresh ricotta cheese and spinach balls hand rolled and baked in our house tomato sauce then topped with parmesan cheese.

Strozzapreti Al Radicchio Rosso

Soup Of The Day

Assaggio D’insalate

A sampler of three of our salads. chef's choice.

Insalata Della Casa

Organic green salad with tomatoes, carrots and cucumbers tossed in extra virgin olive oil and balsamic vinegar.

Insalata Caprese

Sliced tomato and imported mozzarella di buffala topped with basil and drizzled with olive oil.

Insalata Di Cuore Di Palma

Hearts of palm on a bed of organic greens. rucola e pomodori arugula, cherry tomatoes and shaved grana padano.

Pomodoro E Gorgonzola

Cherry tomato, gorgonzola cheese.

Bresaola

Sliced air dried fillet mignon, arugula, lemon juice.

Parmigiana Di Melanzane

Grilled eggplant slices, mozzarella and tomato sauce.

Prosciutto E Formaggio

Prosciutto di parma, mozzarella.

Panini E Insalata

Choice of panini and salad.

Panini E Zuppa

Choice of panini, cup of soup.

Rice

riso al gorgonzola e martini carnaroli rice sauteed in a gorgonzola and vodka sauce.

Riso Ai Funghi Porcini

Carnaroli rice with sauteed porcini mushrooms and imported mascarpone cheese.

Farfalline Alla Zucca

Bowtie pasta with an italian zucchini, garlic and rosemary sauce and a touch of parmesan cheese.

Farfalline Ai Funghi Porcini

Bowtie pasta with sauteed porcini mushrooms and imported mascarpone cheese.

Rigatoni Alle Melanzane

Tube shaped pasta with a tomato eggplant sauce, mozzarella and parmesan cheese “martin’s favorite”.

Maccheroni Alla Vodka

Penne pasta with a milk and vodka sauce and a touch of tomato sauce.

Fusilli Corti Agli Spinaci

Corkscrew pasta with a light spinach and parmesan cheese sauce.

Fusilli Lunghi Alia Fiacheraia

Long fusilli pasta with a zesty tomato sauce.

Fusilli Lunghi Aila Contadina

Long fusilli pasta with our country style tomato sauce finished with a touch of parmesan cheese.

Fusili Lunghi Al Mascarpone E Funghi

Long fiasilli pasta sauteed with porcini mushrooms and imported mascarpone cheese.

Fusilli Lunghi Ai Pepperoni

Long fusilli pasta with a tomato and bell pepper sauce finished with a touch of cream.

Topini Al Gorgonzo

Small potato dumplings (gnocchi) with a light gorgonzola cheese sauce.

Topini Al Radicchio Rosso

Small potato dumplings (gnocchi) with our house tomato sauce, italian red cabbage, mascarpone cheese and parmesan cheese.

Cannelloni Mascarpone E Funghi

Cannelloni pasta filled with mascarpone and porcini mushrooms, baked in a bowl with our house tomato sauce and topped with parmesan cheese.

Cannelloni Ricotta E Spinaci

Cannelloni pasta filled with spinach and fresh ricotta, baked in a bowl with our house tomato sauce and topped with parmesan cheese.

Assaggio Di Secondi

A sample planer of three of the following entrees. chef’s choice.

Controfiletto Alia Griglia

A hand carved new york steak grilled and served on a bed of fresh arugula.

Controfiletto Al Pepe Verde

A hand carved new york steak sauteed and topped with a green peppercorn, brandy, dijon mustard and cream sauce.

Filetto All' Aceto Balsamico

A hand carved fillet mignon topped with a balsamic vinegar glaze.

Filetto Al Mirtilio

A hand carved fillet mignon topped with a blueberry sauce.

Lombatina Di Vitelia Alla Griglia

A hand cut veal chop grilled and served on a bed of fresh arugula.

Lombatina Ai Funghi Porcini

A hand cut veal chop sauteed in a porcini mushroom, white wine and garlic sauce.

Petto Di Pollo Alla Griglia

Grilled chicken breast on a bed of arugula, served with cherry tomatoes.

Petto Di Pollo Ai Funghi

Porcini sauteed chicken breast topped with a porcini mushroom, garlic and white wine sauce.

Petto Di Pollo Al Porto

Sauteed chicken breast with a port wine and light cream sauce.

Tagliata All’arancio In Focaccia

Grilled new york steak, sliced and served on a bed of arugula on a focaccia bread and topped with an orange glaze.

Tagliata Alla Rucola In Focaccia

Grilled sliced new york steak, served on a bed arugula on a focaccia bread topped with sliced parmesan cheese and olive oil.

Vegetali Alforno

Potatoes and seasonal vegetables oven roasted with rosemary and olive oil.

Pasta

A side portion of your choice of pasta dish.

Riso

A side portion of either riso gorgonzola or riso funghi porcini.