Aceluck Thai menu

Peanut Sauce

Jasmine Rice

Brown Rice

Sticky Rice

Soda

Spring Water

Lipton Ice Tea

Unsweetened.

Hot Tea

Thai Iced Tea

Thai Iced Coffee

Orange Juice

Lemonade

Coconut Juice

Lychee in Syrup

Rambutan

Stuffed with pineapple in syrup.

Thai Ice Cream

Thai Custard

Pumpkin flavor.

Fried Ice Cream

With raspberry sauce.

Fried Honey Banana

With ice cream.

Sweet Sticky Rice

With ice cream.

Thai Spring Rolls

Three pieces. Deep fried Thai spring rolls stuffed with glass noodles and minced vegetables. Served with sweet chili sauce.

Kanom Jeeb

Four pieces. Steamed dumplings mixed with cabbage and scallion. Served with Aceluck's soy sauce.

Shrimp Winter Rolls

Four pieces. Deep-fried blanket shrimp marinated with Thai seasoning. Served with sweet chili sauce.

Tofu Tod

Deep-fried bean curd served with sweet chili sauce and ground peanuts.

Duck Spring Rolls

Three pieces. Deep-fried Thai spring rolls with duck meat stuffed with glass noodles and minced vegetables. Served with sweet chili sauce.

Satay Chicken

Marinated chicken grilled on skewers and served with a signature peanut sauce and cucumber sauce.

Satay Beef

Marinated beef grilled on skewers and served with a signature peanut sauce and cucumber sauce.

Hoy Jor

A combination of shrimp and ground pork wrapped in bean curd skin and fried until crispy. Served with a tangy sweet chili sauce.

Curry Puffs

Four pieces. Thai puff pastry stuffed with seasoned potatoes and ground chicken. Served with cucumber salad.

Fresh Summer Roll

Shrimp and vermicelli, green leaf lettuce, mint and chives wrapped in rice paper with peanut tamarind dipping sauce.

Fried Chicken Fritters

Crispy chicken served with house special sauce.

Fried Calamari

Crispy calamari with sweet chili sauce.

Duck Wrap

Roasted duck, scallion, cucumbers and hoisin sauce wrapped in a pancake.

Mau Din Mussels

Steamed mussels in a clay pot with herbs in tom yum broth.

Fish & Plantain Chips

Strips of tilapia filet hand-battered then deep-fried and served with plantain chips and AceLuck's special sauce.

Aceluck Sampler

Shrimp rolls, chicken curry puff and vegetable dumpling served with three sauces.

Tom Yum Soup

A savory sour soup with mushrooms, tarditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice.

Tom Kar Soup

A distinct flavor of southern Thailand's coconut soup with mushrooms seasoned with galangal, chili and lime juice.

Woon Sen Soup

A clear broth with bean thread, onions, mushrooms and scallions.

Thai Garden Salad

Garden fresh greens with tomatoes, cucumbers, bean sprouts, fried tofu and sliced boiled eggs. Served with peanut dressing.

Papaya Salad

Slivers of raw papaya mixed with hot chili, lime, garlic and ground peanuts, seasoned with Thai spice.

Thai Fried Rice

Fried rice with scallion, onions, carrots, tomatoes and eggs.

Kee Mao Fried Rice

Fried rice drunk man's style with peppers, onions, basil and chili.

Pineapple Fried Rice

Fried rice with Hawaiian pineapple, onions, scallion,carrots and eggs, garnished with cashew nuts.

Fried Brown Rice

Fried brown rice with scallion, onions, carrots, tomatoes and egg.

Pad Gra Prow Lunch Special

Sauteed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers. Served with a seasonal salad and one daily appetizer.

Rama Dish Lunch Special

Sauteed with our signature peanut sauce and served on a bed of steamed vegetables. Served with a seasonal salad and one daily appetizer.

Red Curry Lunch Special

Thai spices blended in a hot chili paste with bamboo shoots, basil, bell peppers and zucchini, simmered in coconut milk. Served with a seasonal salad and one daily appetizer.

Green Curry Lunch Special

Thai spices blended in green chili paste with bamboo shoots, basil, bell peppers and zucchini, simmered in coconut milk. Served with a seasonal salad and one daily appetizer.

Pad Ped Lunch Special

Sauteed red chili paste, lime leaves and basil with bamboo shoots and string beans. Served with a seasonal salad and one daily appetizer.

Pad Cashew Nuts Lunch Special

Sauteed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple chunks. Served with a seasonal salad and one daily appetizer.

Pad Khing (Ginger) Lunch Special

Sauteed in black bean sauce with ginger, mushrooms, onions, scallion and crispy bell peppers. Served with a seasonal salad and one daily appetizer.

Pad Baby Corn Lunch Special

Sauteed baby corn with onion, carrots and mushrooms. Served with a seasonal salad and one daily appetizer.

Sweet and Sour Lunch Special

Thai style sauteed dish with pineapple chunks, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet and sour sauce. Served with a seasonal salad and one daily appetizer.

Sauteed Mixed Vegetables Lunch Special

Sauteed assorted vegetables in garlic oyster sauce. Served with a seasonal salad and one daily appetizer.

Steamed Mixed Vegetables Lunch Special

Steamed assorted vegetables in garlic oyster sauce. Served with a seasonal salad and one daily appetizer.

Thai Fried Rice Lunch Special

Fried rice with scallion, onions, carrots, tomatoes and eggs. Served with a seasonal salad and one daily appetizer.

Pineapple Fried Rice Lunch Special

Fried rice with Hawaiian pineapple, onions, scallion,carrots and eggs, garnished with cashew nuts. Served with a seasonal salad and one daily appetizer.

Char-Grilled Moo Yang Lunch Special

Grilled and marinated pork with spicy jim-jaew sauce, som-thum (papaya salad) and sticky rice. Served with a seasonal salad and one daily appetizer.

Duck Broth Lunch Special

With noodles, roast duck, bean sprouts, scallion and bok choy. Served with a seasonal salad and one daily appetizer.

Roast Duck over Rice Lunch Specisl

A Bangkok push-cart specialty. With select's gravy sauce, pickled ginger and cucumber. Served with a seasonal salad and one daily appetizer.

Pla Rard Prik Lunch Special

Deep-fried fish filet topped with hot chili sauce. Served with a seasonal salad and one daily appetizer.

Larb Yum

Chopped meat seasoned with Thai herbs, mint leaves, scallion, cilantro and shallots tossed in lime juice.

Calamari Salad

Hand-battered with "fiery flour" slivers of lemongrass, fresh herbs, red onions and Thai chili with a touch of spicy lime dressing.

Yum Nuar Yang (Beef)

Slices of BBQ sirloin steak tossed in lime juice, mint leaves, tomatoes, cucumbers, onions, scallion, cilantro, shallots and a bit of chili served on a bed of lettuce.

Yum Woon Send Goong Gai

Soft glass noodles tossed with chicken, shrimp and mixed vegetables seasoned with a spicy sauce and a touch of lime juice.

Yum Ped Yang (Duck)

Tender slices of crispy duck tossed in lime juice and flavored with Hawaiian pineapple chunks, mint leaves, scallion, shallots, cilantro and a bit of chili, served on a bed of lettuce.

Yum Chef's Special (Seafood)

Combination of seafood tossed in lime juice with mint leaves, onions, shallots, cilantro, scallion, Hawaiian pineapple chunks and hot chili served on a bed of lettuce. A seafood lover's delight.

Pad Gra Prow Entree

Sauteed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers.

Pad Ped Entree

Sauteed red chili paste, lime leaves and basil with bamboo shoots and string beans.

Pad Khing Entree

Sauteed in black bean sauce, with ginger, mushrooms, onions, scallion and crisp bell peppers.

Pad Prik Khing Entree

Sauteed in a prik khing chili paste and Thai spices with lime leaves, string beans and crisp bell peppers.

Pad Cashew Nuts Entree

Sauteed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple in Thai style chili paste.

Pad Baby Corn Entree

Sauteed baby corn with onions, carrots and mushrooms.

Pad Ga Tiem Entree

Sauteed roasted garlic, carrots and scallion served on a bed of fresh lettuce.

Sweet & Sour Entree

Thai-style sauteed dish with pineapple, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet and sour sauce.

Rama Dish Entree

Sauteed special house peanut sauce served on a bed of mixed vegetables.

Mixed Vegetables Entree

Assorted vegetables in garlic oyster sauce.

Teriyaki Entree

Pan-seared meat topped with homemade sesame sauce and served with stir-fried mixed vegetables.

Lemongrass Chicken Entree

Grilled and marinated chicken with lemongrass sauce. Served with papaya salad and sticky rice.

BBQ Pork Chop Entree

Marinated pork chop sirloins (chef's special).

Lemongrass Sirloin Steak Entree

Grilled sirloin steak with lemongrass sauce served with som-thum (papaya salad) and sticky rice.

Roast Duck over Rice Entree

A Bangkok push-cart specialty. Served with Aceluck's gravy sauce, pickled ginger and cucumber.

Aceluck Char-Grilled Moo Yang Combo Entree

Served with som-thum (papaya salad) and sticky rice.

Aceluck Chicken Gai Yang Combo Entree

Served with som-thum (papaya salad) and sticky rice.

Goong Rard Prik Entree

A dish generous with fried shrimp and topped with hot and zesty sauce.

Pad Thai Noodles

Authentic in every sense, pad Thai needs no introduction: it's a trademark of Thai cuisine. Sauteed "sen jun" (Thai noodles) with bean curd, egg, bean sprouts, scallion and crushed peanuts

Pad Thai Woon Sen Noodles

Glass noodles sauteed with brown tofu, egg, bean sprouts, scallion and crushed peanuts.

Pad Woon Sen Noodles

Glass noodles sauteed with a variety of vegetables, scallion and eggs.

Pad See Ew Noodles

Flat rice noodles sauteed in sweet soy sauce with broccoli and eggs.

Pad Kee Mao Noodles (Drunk Man Noodles)

Spicy pan-fried flat rice noodles sauteed in a spicy pad ga prow sauce with fresh basil, crisp bell peppers, onions and string beans.

Kua Noodles

Flat rice noodles sauteed in a light soy sauce with scallion and eggs. Seasoned with Thai white pepper and served on a bed of fresh lettuce.

Seafood Noodle Soup

Thin rice noodles with mixed seafood, bean sprouts and scallion garnished with cilantro in a clear soup base.

Duck Broth with Noodles

With noodles and roast duck, bean sprouts, scallion and bok choy.

Red Curry

Thai spices blended in a hot chili paste with bamboo shoots, basil, bell peppers and zucchini and simmered in coconut milk.

Green Curry

Thai spices blended in green chili paste with bamboo shoots, basil, bell peppers and zucchini and simmered in coconut milk.

Panang Curry

Thai hers and spices blended in chili paste with lime leaves and fresh string beans and simmered in coconut milk.

Massamun Curry

Southern Thai spices blended in chili paste with potatoes, peanuts and onions and simmered in coconut milk.

Jungle Curry

Spicy chili paste with mixed vegetables and basil leaves.

Emerald Savoy Curry

A two-in-one dish to satisfy your taste buds. Sauteed shrimp and chicken breast in a spicy green curry with a grand assortment of garden greens.

Gang Kuar Goong Supparote Curry

As one of the traditional red curries known for a distinct, tropical Thai taste, this dish is a flavored with pineapple chunks and juice, sauteed with shrimp and garnished with cashew nuts.

Lime Fish

Steamed fish filet (tilapia) with fresh chili lime garlic sauce. Served with jasmine rice.

Pla Rard Prik

Deep-fried red snapper topped with a hot and zesty sauce, sweet peppers and basil leaves. Served with jasmine rice.

Pla Ga Tiem

Deep-fried red snapper topped with roasted garlic. Served with jasmine rice.

Pla Ga Prow

Deep-fried red snapper topped with basil, garlic, string beans, sweet peppers, onions and chili. Served with jasmine rice.

Pla Chu-Chee

Deep-fried red snapper and topped with red curry sauce. Served with jasmine rice.

Duck Gra Prow

Sauteed fresh basil, chili and garlic with string beans, onions and crisp bell peppers. Served with jasmine rice.

Gang Duck

Red curry flavored with pineapple chunks and juice, zucchini and bell peppers. Served with jasmine rice.

Lemongrass Duck

Sauteed lemongrass, shallots, scallion, cashew nuts, pineapple chunks and bell peppers with our special lemongrass sauce. Served with jasmine rice.

Honey Duck

Crispy duck topped with honey sauce and cashew nuts; served with steamed vegetables. Served with jasmine rice.