Absolute Thai Restaurant & Patisserie menu

Le Petite Antoine

Praline crunch, almond dacquoise, hazelnut mousse, chocolate chantilly.

Dark Chocolate

Blackout chocolate cake, peanut butter crunch and 65% chocolate mousse.

Salty Caramel

Chocolate cake, milk chocolate ganache and salty caramel mousse.

Lychee Raspberry

Ladyfinger sponge cake, raspberry lychee mousse.

Toffee Crunch

Devil's chocolate cake, cashew nut toffee, Vietnamese coffee cream.

White Chocolate Raspberry

Vanilla sponge cake, white chocolate and raspberry mousse.

Mango Chocolate Tart

Mango creamy, chocolate glaze.

Apricot Cherry Pistachio Tart

Sweet tart, almond pistachio cream

Caramelized Walnut Tart

Sweet tart, caramelized walnut.

Mango and Sticky Rice

Traditional warm sweet sticky rice, pandan coconut cream, fresh mango.

Fried Banana Rolls

Fried banana rolls, vanilla ice cream, honey and sesame seeds.

Macaroons Plate

Vanilla Apricot Dome

Flourless chocolate cake, vanilla bavarian, apricot coulis and caramel glaze.

Victorian Sandwich

Macaroons, pastry cream, fresh raspberries.

Chocolate Lover Cupcake

Devil's chocolate cake, 64% chocolate ganache.

Heavenly Coconut Cupcake

Vanilla sponge cake, vanilla cream cheese frosting, shredded coconut.

Red Velvet Cupcake

Classic red velvet cake with vanilla cream cheese frosting.

Peanut Butter Cupcake

Devil's chocolate cake and peanut butter cream.

Cupcake of the Week

Please call the restaurant for this week's selection.

Tom Yum

Your choice of protein with mushrooms and tomato in a spicy lemongrass soup.

Tom Kha

Your choice of protein with mushroom in spicy coconut milk soup.

Seaweed Tofu Soup

In a clear broth.

Veggie Tom Yum Soup

Mixed veggies in spicy lemongrass soup.

House Salad

Served with peanut dressing.

Spring Rolls

Taro, cabbage, cellophane noodle, dried mushroom and celery.

Garden Rolls

Noodle and mixed vegetable fresh rolls with tamarind peanut sauce.

Curry Puffs

Thai pastries stuffed with yellow curried potato and onion.

Fried Tofu

Served with pineapple and peanut dipping sauce.

Chive Dumplings

Pan fried dumplings with minced chives and served with house soy sauce.

Green Wonton Soup

Minced chicken and shrimp wontons in clear broth.

Poe Taek Soup

Seafood and basil leaves in a spicy lime juice soup.

Som Tom

Green papaya, grilled shrimps and roasted peanuts.

Larb Gai

Minced chicken, Thai herbs, spicy lime juice.

Satay

Grilled chicken on skewers served with peanut sauce and cucumber relish.

Thai Dumpling

Shrimp, crabmeat, minced pork and water chestnut.

Fried Calamari

Thai style calamari, lightly battered and fried.

Fried Shrimp Rolls

Mixed vegetables stuffed into a shrimp roll with chef's special sauce.

Duck Rolls

Roasted duck wrapped in roti and served with tamarind sauce.

Yum Talay

Shrimp, scallop, squid, exotic spices, fried garlic and roasted peanuts.

Absolute Thai Wrap

Grilled chicken breast, fresh herbs and spicy lime juice sauce.

Yum Nua

Grilled flank steak with spicy lime juice.

Sukhothai Noodle Soup Weekday Special

Thin noodle, minced chicken, bean sprout and green bean in spicy lime broth. Topped with crushed peanuts in a clay pot with crispy chicken wonton.

Minced Chicken Kaproa Weekday Special

Stir-fried with green bean and bell pepper in chili and garlic basil sauce. Served with the soup of the day and jasmine rice.

Pad Broccoli Weekday Special

Chicken or pork sauteed with broccoli and carrot in a light garlic sauce. Served with the soup of the day and jasmine rice.

Garlic Lover Weekday Special

Chicken or pork sauteed in tasty white pepper and garlic sauce. Served with the soup of the day and jasmine rice.

Fresh Pepper Weekday Special

Chicken or pork sauteed with mushroom, carrot, onion, scallion and fresh pepper. Served with the soup of the day and jasmine rice.

Fried Rice Weekday Special

Chicken or pork stir fried with onion, tomato, scallion and egg. Served with the soup of the day.

Kaproa Tofu Weekday Special

Stir-fried tofu and bell pepper in chili garlic basil sauce. Served with the soup of the day and jasmine rice.

Veggie Delight Weekday Special

Mixed veggies and tofu stir-fried in light brown sauce. Served with the soup of the day and jasmine rice.

Tofu Bean Sprout Weekday Special

Sauteed tofu, bean sprout and mushroom in garlic sauce. Served with the soup of the day and jasmine rice.

Lunch Pad Thai Jae

A vegetarian version of Pad Thai.

Lunch Drunken Noodle Jae

Stir-fried wide noodle with tofu, veggies and basil sauce.

Lunch Green Curry Jae

Tofu and braised vegetables in green curry. Served with red and brown rice.

Lunch Panang Curry Jae

Tofu and mixed vegetables simmered in curried peanut sauce. Served with red and brown rice.

Lunch Massamun Curry Tofu

Potato, carrot, onion and roasted peanuts. Served with red and brown rice.

Lunch Red Curry Jae

Tofu and mixed vegetables in red curry and sweet basil. Served with red and brown rice.

Lunch Fried Rice Jae

Thai fried rice, tofu and mixed vegetables.

Lunch Fresh Ginger Tofu

Sauteed fresh ginger, tofu and shitake mushroom with black bean sauce. Served with red and brown rice.

Lunch Spicy Eggplant Tofu

Sauteed Chinese eggplant, tofu and chili garlic basil sauce. Served with red and brown rice.

Lunch Veggie Medley

Stir-fried Asian vegetables and tofu in a light brown sauce. Served with red and brown rice.

Lunch Chinese Broccoli

Sauteed in light garlic and oyster sauce. Served with red and brown rice.

Lunch Pad Thai

Stir-fried thin noodle, chive, tofu, egg and crushed peanuts.

Lunch Drunken Noodle

Stir-fried wide noodle, onion, tomato, bell pepper, chili, sweet basil and garlic sauce.

Lunch Pad See Ew

Stir-fried wide noodle, Chinese broccoli and egg.

Lunch Fried Rice

Thai fried-rice, onion, tomato, scallion and egg.

Lunch Basil Fried Rice

Spicy fried rice, chili and garlic basil sauce.

Lunch Green Curry

Traditional green curry, Thai eggplant and bamboo shoot. Served with jasmine rice.

Lunch Panang Curry

Very flavored peanut curry and steamed broccoli. Served with jasmine rice.

Lunch Massamun Curry

Classic yellow curry, potato, carrot, onion and roasted peanut. Served with jasmine rice.

Lunch Red Curry

Braised bamboo shoot and green beans in red curry and sweet basil. Served with jasmine rice.

Lunch Rama

Curry with peanut sauce and steamed broccoli. Served with jasmine rice.

Lunch Him-Ma-Parn

Sauteed cashew nuts, onions and dried pepper. Served with jasmine rice.

Lunch Fresh Ginger

Sauteed with shitake mushroom in black bean sauce.

Lunch Kaprao

Sauteed sweet basil leaves and bell peppers in chili and garlic sauce.

Dinner Pad Thai Jae

A vegetarian version of Pad Thai.

Dinner Drunken Noodle Jae

Stir-fried wide noodle with tofu, veggies and basil sauce.

Dinner Green Curry Jae

Tofu and braised vegetables in green curry. Served with red and brown rice.

Dinner Panang Curry Jae

Tofu and mixed vegetables simmered in curried peanut sauce. Served with red and brown rice.

Dinner Massamun Curry Tofu

Potato, carrot, onion and roasted peanuts. Served with red and brown rice.

Dinner Red Curry Jae

Tofu and mixed vegetables in red curry and sweet basil. Served with red and brown rice.

Dinner Fried Rice Jae

Thai fried rice, tofu and mixed vegetables.

Dinner Fresh Ginger Tofu

Sauteed fresh ginger, tofu and shitake mushroom with black bean sauce. Served with red and brown rice.

Dinner Spicy Eggplant Tofu

Sauteed Chinese eggplant, tofu and chili garlic basil sauce. Served with red and brown rice.

Dinner Veggie Medley

Stir-fried Asian vegetables and tofu in a light brown sauce. Served with red and brown rice.

Dinner Chinese Broccoli

Sauteed in light garlic and oyster sauce. Served with red and brown rice.

Dinner Pad Thai

Stir-fried thin noodle, chive, tofu, egg and crushed peanuts.

Dinner Drunken Noodle

Stir-fried wide noodle, onion, tomato, bell pepper, chili, sweet basil and garlic sauce.

Dinner Pad See Ew

Stir-fried wide noodle, Chinese broccoli and egg.

Dinner Fried Rice

Thai fried-rice, onion, tomato, scallion and egg.

Dinner Basil Fried Rice

Spicy fried rice, chili and garlic basil sauce.

Dinner Green curry

Traditional green curry, Thai eggplant and bamboo shoot. Served with jasmine rice.

Dinner Panang Curry

Very flavored peanut curry and steamed broccoli. Served with jasmine rice.

Dinner Massamun Curry

Classic yellow curry, potato, carrot, onion and roasted peanut. Served with jasmine rice.

Dinner Red Curry

Braised bamboo shoot and green beans in red curry and sweet basil. Served with jasmine rice.

Dinner Rama

Curry with peanut sauce and steamed broccoli. Served with jasmine rice.

Dinner Him-Ma-Parn

Sauteed cashew nuts, onions and dried pepper. Served with jasmine rice.

Dinner Fresh Ginger

Sauteed with shitake mushroom in black bean sauce.

Dinner Kaprao

Sauteed sweet basil leaves and bell peppers in chili and garlic sauce.

Siam Flaming Beef

Marinated flank steak and sesame seeds in a hot plate. Served with jasmine rice.

Potpourri Shrimp with Rice

Shrimp and crabmeat with rice, raisins, peach, carrot, pineapple and egg.

Grilled Salmon

Spicy mango salad topped with cashew nuts. Served with jasmine rice.

Crispy Duck

1/2 of a crispy, boneless duck in kaprao sauce with fried egg noodle.

Lamb

Grilled rack of lamb, egg noodle and string bean served with garlic and black pepper sauce. Served with jasmine rice.

Duck and Lychee

Boneless half duck and lynchee in panang curry. Served with jasmine rice.