Nutrition Breakdown
A8 BBQ Restaurant Calories — Lowest to Highest
Browse calorie values for A8 BBQ Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
144 kcal
Lowest Item
33 kcal
Highest Item
336 kcal
Lowest Calorie Items at A8 BBQ Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | S3. Wonton Special Soup | soup | USDA | 33 kcal |
| 2 | S3. Vegetables Special Soup | soup | USDA | 50 kcal |
| 3 | M1. Noodle Soup | noodle soup | USDA | 53 kcal |
| 4 | S3. Beef Ball Special Soup | soup | USDA | 73 kcal |
| 5 | S3. Fish Ball Special Soup | soup | USDA | 73 kcal |
| 6 | S1. Soup of the Day | soup | USDA | 74 kcal |
| 7 | R9. Soy Sauce Ribs Rice Plate | rice plates | USDA | 106 kcal |
| 8 | R1. 1 Meat Choice Plate | rice plates | USDA | 107 kcal |
| 9 | R10. Taro Duck Rice Plate | rice plates | USDA | 107 kcal |
| 10 | R12. Radish Beef Brisket Rice | rice plates | USDA | 107 kcal |
| 11 | R13. Salted Fish Patties Plate | rice plates | USDA | 107 kcal |
| 12 | R14. Lotus Pork Knuckle Plate | rice plates | USDA | 107 kcal |
| 13 | R2. 2 Meat Choice Plate | rice plates | USDA | 107 kcal |
| 14 | R3. 3 Meat Choice Plate | rice plates | USDA | 107 kcal |
| 15 | R4. Cuttle Fish Rice Plate | rice plates | USDA | 107 kcal |
| 16 | R7. Single Thigh Rice Plate | rice plates | USDA | 107 kcal |
| 17 | R8. Double Thigh Rice Plate | rice plates | USDA | 107 kcal |
| 18 | B7. Any Kind of Chicken Leg | bbq cold cut | USDA | 115 kcal |
| 19 | R11. Mushroom Chicken Rice Plate | rice plates | USDA | 135 kcal |
| 20 | B3. Boiled Chicken with Ginger Sauce | bbq cold cut | USDA | 137 kcal |
| 21 | S3. Dumplings Special Soup | soup | USDA | 144 kcal |
| 22 | R5. Soy Sauce Beef Stew Rice Plate | rice plates | USDA | 178 kcal |
| 23 | R6. Soy Sauce Beef Giblets Rice Plate | rice plates | USDA | 178 kcal |
| 24 | B4. 1 lb. Roast Pork | bbq cold cut | USDA | 181 kcal |
| 25 | S2. Chicken Feet Soup | soup | USDA | 215 kcal |
| 26 | B6. 1 lb. Roast Pig | bbq cold cut | USDA | 236 kcal |
| 27 | L6. 1 lb. Lou Mei Pig Feet | lou mei | USDA | 236 kcal |
| 28 | B5. 1 lb. BBQ Spareribs | bbq cold cut | USDA | 268 kcal |
| 29 | L3. 1 lb. Lou Mei Beef | lou mei | USDA | 268 kcal |
| 30 | M10. WDDN Soup | noodle soup | USDA | 291 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
B1. Roast Duck
M10. WDDN Soup
B5. 1 lb. BBQ Spareribs
L3. 1 lb. Lou Mei Beef
B6. 1 lb. Roast Pig
Similar Binge-Worthy Restaurants
Discover related spots for price and calorie comparisons
How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
A8 BBQ Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many A8 BBQ Restaurant items have calorie data?
What is the lowest-calorie item at A8 BBQ Restaurant?
Are A8 BBQ Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.